Sola Paris Yelp Reviews - Sola Paris - Reserveringen te koop
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Sola Paris Yelp Reviews
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11 Reviews
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Sola was hands down one of the most enjoyable meals I've
Sola was hands down one of the most enjoyable meals I've ever had. My wife and I tried a few different one-star Michelin restaurants while in Paris, and the Japanese chef tasting menus were by far our favorite. I initially chose Sola purely because of pictures I saw of the beautiful underground cave dining area, but we soon realized that the food and service also matched the outstanding ambiance. The surprising ease of getting a reservation here is not indicative that it's not as good as those other restaurants that need to booked weeks in advance. It's truly shocking that you can book a last-minute table at such a great restaurant.Ambiance: While making the reservation, you can either select a table in either the Salon Mineral or Salon Japonais. Salon Mineral is the main floor with regular tables and Salon Japonais is the traditional seating downstairs. To say that the seating downstairs was beautiful would be an understatement. The traditional seating, the perfect lighting, and the stone cavern like walls created such an amazing environment. It was romantic, modern, and unique...just an incredible dining room. When you go downstairs, you change out of your shoes and they give you soft slippers to wear at your table. Instead of purely traditional seating where you uncomfortably sit on the floor, they had cushioned seats without legs that you just pull up to the table and then underneath the table the floor sunk down a step for your legs to hang down.Service: All the servers here were incredibly sweet and friendly. Our interactions seemed more like a conversation with a friend rather than a server who memorized a script. One of the most fun and unique aspects of Sola is the interaction with your server. We've done a few tasting menus back home in Chicago, and we're used to the server describing the course by listing off a long list of ingredients and culinary techniques that we pretty much immediately forget. At Sola they give you the dish blind and let you try it yourself and figure out what's in it. Then they come back and you have a fun discussion about what you thought it was, and then they reveal the actual mystery ingredients. It was a lot of fun, and it served to both make us more aware of the flavors we were tasting as well as keeping us engaged throughout the entire meal. Food: Sola offers an "Omakase" tasting menu where they have fun fusing French ingredients with Japanese techniques. It consisted of a 7-course menu for 150eu per person, and dinner lasted almost 3 hours. Just like our experience at Restaurant Pages, each course was truly an adventure, as Chef was able to derive flavors from unexpected places and present it in a fun and visually pleasing form.Chef Nabeta's inspiration comes from the idea of no waste. Not only does he utilize the prime parts of an ingredient but also finds creative ways to utilize some of the more uncommon parts, cultivating strong flavors from unexpected ingredients. This idea even extended to the plating as well, where they commonly re-purposed broken plates and wine glasses for a unique plating presentation. The courses were creative, playful, and delicious. I genuinely loved each and every course, with my favorite being the signature dish where they uncover a cloud of smoke from sakura wood, which is infusing the meat enclosed within. The theatrical presentation, the multi-sensory experience, and the delicious flavors were just top notch. Opening DrinkHot Kuzu-Yu infused with honey, ginger, artichokeAmuse BoucheLeek jelly, tempura, bonito, oyster waterOyster with daikon radish, tosazu, leek creamLobster shell senbei filled with lobster tartare, Japanese ume plum creamBlack sesame sweetbread arancini, yukari, sanshoAppetizer #1Aburi Cuttlefish marinated in nut oil, sweet onion, lemon caviarAppetizer #2Sliced scallop layered with boar fat, scallop coral dashi, scallop barb jelly, garlic confit, broccoli, lovageSignature DishAburi veal and miso sweetbread infused with Sakura wood smoke, glazed with sunchoke pepper sauce; Crispy Jasmine rice topped with black truffle sabayonMain Course #1Steamed lobster with sliced boletus mushrooms, diced pear; lobster juice with coconut milk and sweet white wineMain Course #2Wild Boar 2 ways: braised and charcoal grilled; beet root and boar sauce, soy garlic glaze, white carrots, eggplant, red cabbage, beets, African pili piliPre-DessertSoy yogurt ice cream, red shiso foam, Japanese pear, sliced grapes, grape gelatinDessertSweet potato puree, ginger ice cream, hazelnut, chestnut, Japanese chinsuko biscuit crumble mixed with pork fatMini PastriesDark chocolate and Black garlic macaron / Dried matcha leaf, white chocolate ball filled with coffee grindsOverall, dinner at Sola was fantastic. I usually judge a restaurant purely on the food, but the impeccable service and unique ambiance at Sola cannot go unnoticed. They all just culminated together to create such a memorable experience.
Be the first to ReplyThe review is for my visit back in 2020 Jan.
(the chef was 鍋多光介) I spent 14 days in Paris for the experiences of different restaurants and food. Sola is my favorite and the most memorable. Also one of the restaurants that I feel confidence to recommend to any foodie friends (the list is surprisingly short). The harmony between Japanese cuisine and modern French is effortless balanced. Creative and delicious. Their Sommelier is very good at pairing and guess your preference. The atmosphere and friendly staffs made the experience really relaxing and wonderful.
Be the first to ReplyBeing seated at the bar on the ground floor dining room I
Being seated at the bar on the ground floor dining room I thought I would have the pleasure of watching some of the dishes be prepared. This is what I saw instead. The chef behind the counter consistently wiping off the mousse piping bag with her finger and licking the contents off, going on right after to use her hands to push caviar off a spoon and onto the plate, licking the spoon which is used to scoop caviar and sorbet between scoops, this same spoon being dunked into a glass of liquid and never changed or washed between uses throughout the duration of my 2.5 hour meal, and licking the tweezers used to clip flowers for presentation and then sticking the tweezers into her apron pocket for reuse when the next dish required. At on point of the meal as she was preparing a dish a colleague asked her something and she stuck the spoon in her mouth before answering making me thing this is a normal occurrence. Luckily this chef was only preparing the amuse bouche and desserts for the meal however who is to say what is happening in the kitchen. I will say the food is beautifully presented and many of the dishes combined Japanese and French styles and ingredients wonderfully. The wait staff was extremely attentive and the saving grace for this restaurant.
Be the first to ReplyThis review is for my visit on November 2018.
I saw this restaurant at instagram and I want try out since I never tried French/Japanese cuisine. Prior to my visit, I made online reservation for cave seating. However, when I visit the restaurant, its pretty empty and I don't think reservation is strongly recommended. I would say most dish was pretty decent but I would not say it was spectacular since this is 1 star Michelin restaurant.Pro:#1 I can choose my own sake glass (interesting)#2 Location- its nearby Cathédrale Notre-Dame de Paris, before our reservation we walk through cathedrals and it was perfect route for tourist like me. Con:I could not finish duck at all. It was main and last dish for the night, its really rare and hard to chew.
Be the first to ReplyParis boasts a multitude of extraordinary restaurants to
Paris boasts a multitude of extraordinary restaurants to choose from, but I was happy with my choice to enjoy my birthday dinner at Sola - our unique dining experience here was a fantastic way to celebrate! Sola is located in the Latin Quarter of Paris, just south of the Notre Dame Cathedral. The entrance is tucked away down a quieter street; unsuspecting from the outside, you first see the classy French-style restaurant on the ground floor, but the real treat is when you are taken down to the basement where they have a Japanese-style room essentially in an underground cave! You exchange your shoes for slippers and then shuffle your way over to a table that is inlaid into the floor, making it reminiscent of sitting on a tatami mat. The lighting is dim and romantic and the atmosphere still feels very upscale.The menu was given to us in a personalized envelope at the beginning of the meal, which was a nice touch and souvenir! Our meal had 9 courses total - they offer a prix fixe degustation menu that is always changing so I won't go into extensive detail, but each course was artfully presented and plated beautifully. One of the desserts even came in a glass (but wasn't for drinking)!The French and Japanese flavor combinations were creative and delicious. My absolute favorite dish was a the foie gras with black truffle over poached egg - the taste and texture were perfect, and each bite felt like it was literally melting in my mouth. Some close seconds were the amuse bouches of fig and foie gras (perfect mix of sweet and savory) and tempura corn (simple yet tasty), as well as the main dessert, which had meringue chips and an earl grey foam. Even the more basic seeming dishes - salmon, beef, langoustine - were enhanced by the accompanying sauces.Service was on point throughout the entire meal, with our glasses refilled, utensils replaced, dishes cleared, and each course described in English by one of the servers. As an added plus, they provided a complimentary birthday dessert! One of the few mishaps happened towards the end when we were trying to get our check and flagged down two different people, then after paying with one of them, the other person asked us if we had paid before leaving...fortunately, another employee stepped in and apologized profusely afterwards.Overall, besides the blip at the end, dining here was one of the highlights of our trip to Paris! Would definitely recommend for celebrating a special occasion or if you're looking for something intimate and a little different for a nice night out.
Be the first to ReplyHighly recommend Sola.
Chef really captured the lightness of Japanese and richness of Parisian that compliments one another in each dish.
Be the first to ReplyThe starred restaurant usually offers an Omakase menu which
The starred restaurant usually offers an Omakase menu which in Japanese means: "I leave it to the chef". It's usually a multi-course menu that is delicately designed by the prestigious chef Mr. Hisroshi Yoshitake, whom I had the pleasure to meet. He is a very warm and humble person. As a matter of fact, on my way to the bathroom, I discreetly spied on the kitchen. But I was surprised to witness a lack of insulting and bashing, which is so common in such places. The two sommeliers & sake experts were very qualified and helpful to find the perfect match for each plate. Indeed, if you're an amateur of wine and sake, I definitely recommend the "accords vins et mets". It's worth the price!The interior design is also carefully designed to the last detail. If you go on a date, I would suggest the basement floor which offers a more quiet and intimate ambiance. Sola means "sky" in Japanese and is aptly named. Because it truly felt like the delight brought me up there.
Be the first to ReplyCool dining space, great service, interesting dishes, on
Cool dining space, great service, interesting dishes, on the return to list if/when we make it back to Paris.
Be the first to ReplyProbably my favorite fine dining if not favorite meal in
Probably my favorite fine dining if not favorite meal in Paris! Perfect blending of modern Japanese with French influences. Literally everything from the tasting menu was delicious. Really good light flavors, really hits all the flavors. Loved the desserts and yuzu. So creative and so delicious. If you are looking for something a little different than French food for a special occasion and a fine dining experience, then this is it.
Be the first to ReplyI would give 0 if I could.
Terrible reservation experience!!!! Reserved 1 month ahead with a note that one of the diners is vegetarian. They called one day ahead to confirm the fact that one of us is vegetarian. Then they called SIX hours ahead of the dinner saying they CANNOT serve vegetarian only dishes. Sola, how is this one star Michelin service?I have been to Sola before and the food is awesome if you are not vegetarian. But this time you completely missed the mark.
Be the first to ReplyA simply perfect dining experience! The restaurant is a
A simply perfect dining experience! The restaurant is a beautiful Japanese inspired setting (downstairs) with a certain earnestness. Each course was delicate with a complex flavor profile. The meal was complemented by the best wine pairing I have ever had! If I could give more than 5 stars, I would.
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