Came here for my birthday on Friday (which was a surprise) - Sixpenny Stanmore - Reserveringen te koop
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😍 5/5 - Came here for my birthday on Friday (which was a surprise)
By 👻 @Howard C., 02/01/2015 3:00 am
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Came here for my birthday on Friday (which was a surprise) and I just have to say this place is AWESOME. I only go fine dining a handful of times a year, and I wish I came here earlier, because this is the kind of place that requires repeat visits.Sixpenny does the whole farm to table thing, as they have their own farm next to Berowra. It must be a damn good farm because everything here was damn delicious. They take a page out of Noma's handbook, utilising the best of Australian produce to make something definitively Modern Australian. Their service is great; super attentive and informative, and patient as well. The only thing is they are slightly stingy with their wine pour. Other than that, just a great experience all around.We had a party of 10 (had the room in the back) and we ordered the smaller degustation set.The first two snacks we had set the bar low...they really weren't anything special, one being salt and vinegar chips and the other Cucumber Pickled in Rose Geranium. The latter was not received very well, and honestly we think sixpenny does this on purpose because the rest of the dishes were fan-freakin-tastic. Seriously, if you wanna talk about going from 0-100 this is what sixpenny does once they bring out the Green Tomato & Cheese Gougères.From this menu, all you need to know is:Jerusalem Artichoke Scallop - DELICIOUSEggplant with Burnt Onion - DELICIOUSCrab with Silky Macadamia and Camomile - OMG OMG OMGPotatoes Roasted in Fresh Mustard with Lemon Thyme & Spinach - DELICIOUSMarron with Tomato Butter & Fennel Pollen - OMGPork with Cidered Garlic & Caramelized Witlof - OMG OMGMilk Curd & Honey - DELICIOUS (if you're not lactose)Poached Prunes with Plum & Jasmine - SEMI-DELICIOUS (not a prune fan)When dessert came, we were beyond stuffed...but after seeing the sixpenny chocolate cake (for my birthday) I had to have a taste and I do not regret it one bit.It's chocolate nougat, and if you've ever had a Three Musketeers, it's kind of like that in a cake, but much tastier.Awesome restaurant, one of the tops in Sydney.
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