With high profile restaurants closing their doors left, - Sixpenny Stanmore - Reserveringen te koop
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🙂 4/5 - With high profile restaurants closing their doors left,
By 👻 @Shannon C., 10/19/2012 3:00 am
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With high profile restaurants closing their doors left, right and centre, one might have thought it was a bit ambitious to open a degustation only restaurant in a slightly less restaurant trendy suburb. But, sixpenny did it anyway. And, boy, I for one am glad they did. Sixpenny, named after the popular sixpenny restaurants of the 1850s, is a local corner restaurant, that is anything but. Seating approximately 30 people in the dining room, with a private room comfortably accommodating 8, this is an intimate outfit and it seems Stanmore's residents have embraced their new local. The space, while elegant, is understated and unpretentious. They say they don't want you to feel uncomfortable, as is sometimes the case in those 'fancy' establishments and I think they've achieved it. Warm woods, compliment cream walls. It's an upmarket 70s retro vibe in my mind. Thirty-something chefs James Parry and Daniel Puskas can tout some serious cooking credentials between them, having worked in international restaurants Noma and WD-50 as well as Australian favourites Sepia and Oscilate Wildly. Now do I have your attention? They offer 2 degustation options each evening, a 6 and an 8 course menu and they're happy to wine match for you, should you desire, or you may prefer to order your wine separately. Most wines come from NSW and ACT, by the glass or bottle. In keeping with their intimate feel, the dishes are brought to your table by the chefs themselves. A nice touch. Our 6 course degustation menu (which I realise looks like more than 6 courses by using dot points, but trust me) is as follows:* Cheese & Onion* Rye Toast* NZ Yam* Malt Chips* Duck Tongue* Knuckle Sandwich* Pickled Pear, Ricotta and Rose Geranium* Crab, silky Macadamia and Camomile* Snapper, Pumpkin Seed Cream, Soft Leaks* Leg of Lamb with Sweet Onions and Grassy Herbs* Chewy Rubarb, Yoghurt Whey Meringue, Camomile Ice Cream and Honey* Native Ginger, Poached Green Strawberries, Rosella* Beetroots, Mead, Steamed Brioche and Honey Ice Cream (an addition, compliments of the chef - thank you!)*Malted Rye (OMG - can I say - It's like an amazing adults version of Milo and ice-cream)!* Lamingtons, Cookie Jar One word. Stunning. In every way. From the service, to the presentation, to the flavours. So, make your booking now and experience a degustation to remember.
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