I finally had the chance to try the 'brother' restaurant of - Sik Bao Sin/desmond creation 食饱先 Singapore - Reserveringen te koop
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😒 3/5 - I finally had the chance to try the 'brother' restaurant of
By 👻 @Stephanie T., 07/27/2015 3:00 am
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I finally had the chance to try the 'brother' restaurant of a famous zi char restaurant called Sik Wai Sin in Geylang area on a Sunday night for dinner. Four of us came at about 7:30pm and had to wait for 30 mins to be seated. Apparently we are only allowed to do reservation for at least 6 people but that still does not guarantee that the signature fish head dish to be available as well (just like what happened to us! We came for the fish head but it was sold out already).We ordered:Tofu prawn $26A must order dish but a little too salty! Prawns are huge too!Kang kong balachan $12It's one of my favorites as well although it's pretty hot and saltyGinger chicken $26Very nicely coated chicken with the red fermented bean (hence it looks like food coloring when you bite it) and buried in ginger sauce! Steamed pork with salted fish $15Extremely fragrant and tender!Bitter gourd with pork ribs $17This is meh! Pork ribs are not tender enough, although the sauce is deliciousI personally think most of the dishes I ordered are pretty popular among other customers also, that's why mostly are excellent but I find that they are pretty salty (this again depends on preference).However be prepared for crazily long waiting time between each dish, probably about 90 mins in total for 5 dishes. If you're in a rush, skip this place.
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