I took my girlfriend to the fourth anniversary, thinking - SHION 69 Leonard Street New York - Reserveringen te koop
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🤮 1/5 - I took my girlfriend to the fourth anniversary, thinking
By 👻 @泽龙, 10/29/2021 3:00 am
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I took my girlfriend to the fourth anniversary, thinking about the daily cost of 500 dollars per capita, and many people recommend it on the Internet. Such a glamorous resume with Chef Shion should not be overturned. But I never expected that the dining experience this time was completely unexpected. Let me talk about the advantages first. Each dish looks exquisite, and you can taste the original flavor of each ingredient in your mouth. There are no too many condiments. The most used are the lime zest and the chopped green onions. The rice with sashimi also has a light bottom flavor, so the fish only needs a little soy sauce to enhance the flavor. There are a total of 17 dishes, which is considered full. Apart from that, I really can't think of anything to boast about. Now for the disadvantages. In fact, I did my homework before I went. I heard that Shion is very shy and his English is not very good. But I really didn't expect that I didn't chat with the chef for nearly 3 hours, and each dish was only briefly introduced, and I felt that I had lost interest in the ingredients and the guests and did not feel enthusiastic. 6 appetizers, 9 sushi, 1 hand grip, 1 thick omelet, and 17 dishes in total took two hours and forty minutes. The whole process did not feel the enthusiasm of the service, which made people feel like a cheap small workshop. . The only place where the ingredients can be boasted is fresh. There are no high-end and special ingredients, and the freshness of the ingredients can be guaranteed at a store of 200 per capita in New York. In particular, I should mention the last thick egg stew. My girlfriend and I felt a fermented wine smell when we ate it. On the way home after eating, my stomach started to hurt before the car arrived home, and then I got diarrhea. He called the manager back and said that it had never happened before, and all the ingredients were okay. The ingredients have been the same for the past five months. There are a lot of Barabara, but in the end it means that their restaurant must be fine. But I saw on the review website that at least four or five people had the same diarrhea reaction. I hope that there will be a "Karen" to teach the store to be a person in the future. Another point is that the price is really low. There are no high-end special ingredients, just ordinary. The menu has always been the same dish without major changes, but what omakase requires is not that the chef decides based on his own experience. Do you use the catch that fits the season best and is the fattest in the season? And the service can't keep up with the price at all. Although it's not bad, it's not very considerate, and there is no menu that night. If you don't eat it often, you don't know what fish it is (Master Shion can only rely on guessing). If you want a drink, you can just add 500 per person. At this price, there is nothing that surprises me. When I was eating, I told my girlfriend that if the store continued to be like this, the customers might lose more than half. I was happily thinking about having an unforgettable anniversary, but I had serious diarrhea when I went home with my girlfriend. I will not go again in the future, and I hope that friends who read my article can stop the loss in time and don't send money to unscrupulous stores.
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