Wooof. - SAN HO WON San Francisco - Reserveringen te koop
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😒 3/5 - Wooof.
By 👻 @Sandra L., 03/16/2023 3:00 am
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... here goes nothing. Theres so many reviews about this place already so I'll just tell you my punchline up front. I gave this place a low star because I felt the food was generic and lacked character. The food was safe, and although executed beautifully (that beef neck was A+ tenderness) the flavors didn't hit in the right spots. I fell in love with Korean food because the Ssam wraps just HITS and you start food-dancing because the food in your mouth explodes with flavor and hits all the notes. I didn't feel that here. Also the service was chaotic. I don't like 5 different servers coming up to me and accidentally taking my food away when there was still a piece of beef.I'm disappointed but at the same time, I think a lot of 1 star michelin restaurants are pretty lackluster. For my whole meal, I paid $116 because they include 20% tip and I don't think that's too offensive. Just don't go to places like Osito because they also have 1 star, and they're charging $200+. Now THAT is ostentatious. Here's the rest of my review!This restaurant is so hyped even before it got its star, and now that it's gotten a star, everyone's clamoring to try this trendy korean barbecue restaurants smack dab in the heart of bougie ass SF. I came here alone as it was much easier to dine by myself, just to have a taste of Corey Lee's newest creation. The space is nice and open, simple but tastefully done decor. The inside is clean and feels like a old timey Korean restaurant with its wooden poles, and bench tables but little aspects of modernism throughout the space reminds you you're at a fancy place. Dining for one is tough, especially at a family style restaurant where you want to try a bunch of things. But after some inspection, I decided to order the Soondae pajeon with the Snow Valley Makgeolli because I'm a sucker for that combination, the beef neck barbecue with Ssam addition, and then the fatass in me added the rice cake skewer because I convinced myself I needed "carbs" to feel full. The meal also came with 3 banchans, and I was disappointed in how mild the kimchi flavor was. Not punchy, not sour or salty, just really mild for someone with no taste buds and prefer bland food. I did really like the anchovy peanut shishito pepper and peas creation, that tasted really authentic and elevated for fancy dining. The egg was good too, but my fav was the anchovy banchan. Pajeon was good, also not super intense in flavor if you expected to eat blood sausage, and washing it down with makgeolli was a good combo. But again, the flavors didn't sing....It was safe, reliable and familiar. The beef neck was really deliciously tender, and the ssam wrap with the tomato sam jang, some green salsa like taste, and the jalapenos were good. I did not like the rice cake skewer, very dense and chewy, definitely not missing out if you skip it.
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