Ambiance: gorgeous and modern Korean restaurant. - SAN HO WON San Francisco - Reserveringen te koop
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🙂 4/5 - Ambiance: gorgeous and modern Korean restaurant.
By 👻 @Solomon K., 03/03/2023 3:00 am
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You do feel as though you're in an elevated setting with nice attention to details. Indoors is a bit on the darker and louder side, but it's a very bustling restaurant with a lot going on. The kitchen is also mostly open so you can see a lot of the cooking process if desired. Food: we opted for the a la carte menu instead of the house menu, so that we could try as much as possible, since the reservations are hard to get. Overall, each menu item tasted fresh, and you could tell it was made with quality ingredients and time. The banchan aka side dishes were great, but our favorite was the soy marinated potatoes, which had complex flavors more than just soy sauce; we were raving about the side dish for the entire night. The rest of the side dishes were complementary to the meats, but didn't really wow us. Obviously, the star of the show is the double thick, cut short rib aka galbi. The deep charcoal flavor in the meat was excellent. The pieces are much thicker than standard Korean short ribs you see at a lot of Korean restaurants, but still tender and cooked to a perfect temperature. The beef neck was actually a very tasty and tender cut of meat, but the price was not worth the small quantity that you were served; one might as well pay a little more for the galbi. Service: the house staff and waiters were all attentive and catered to our needs. We ordered multiple rounds of food and every time we were helped without a wait. Worth it factor: I can see why they earned a Michelin star. It would be worth a visit once but Im not sure it's worth the second effort around given the pretty hard difficulty in getting reservations.
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