San Carlo Osteria Piemonte New York Yelp Reviews - San Carlo Osteria Piemonte New York - Reserveringen te koop
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San Carlo Osteria Piemonte New York Yelp Reviews
Latest Reviews On Yelp
42 Reviews
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Delicious food! Everything we ordered was perfect.
The salads, proteins and starters were all amazing! The cocktails were yummy 2. The best dessert was the tiramisu! The only down fall was our server. I don't know why he kept offering the lower priced items. It was a bit offensive! However, we overlooked it and enjoyed our night.
Be the first to ReplyCharming spot and awesome location, decent wine selection.
Portions are on the smaller side, service was somewhat slow, and prices are definitely on a Manhattan premium. Muting the music would've let us hear the live jazz buskers outside on the street corner better :)
Be the first to ReplyI stumbled upon this restaurant in Soho, and I am so glad
I stumbled upon this restaurant in Soho, and I am so glad they could accommodate us. Sitting outside was nice and quiet, and they provided blankets because it was a chillier night. The servers were all amazing, incredibly friendly and professional. Gnocchi: 9/10 This gnocchi is delicious! The pasta itself was cooked perfectly and melted in my mouth. The cheese sauce was also delicious although it's strong and heavy. I got this dish as an appetizer to share, which was the move. Rabbit pasta: 10/10 I was so pleasantly surprised by this pasta! The pasta felt so delicate in my mouth. The noodles were perfectly cooked and delicious and plentiful, and I loved the flavor with the rabbit. One of the best pasta dishes I have ever had! Special pappardelle with meat: 8.5/10 This pasta was great! The pasta again was perfect. The flavor was good too as was the sauce. Overall, this restaurant is a must try!
Be the first to ReplyStopped in for an afternoon cocktail, chosen based on the
Stopped in for an afternoon cocktail, chosen based on the high reviews. A cocktail and glass of wine each, nice bread and a side of roasted potatoes. Best part was the wonderful bartender Sam - we talked of NY experiences, life and love. Life is about enjoying each other and he added so much to our short trip to NY.
Be the first to ReplyGreat service and a beau restaurant.
Unfortunately both me and my mom got severe food poisoning after sharing a plate of fusilli Friday and have been in bed for 24 hours unable to ingest anything. We called the management next day, urging them to not serve the same dish to other customer. They did not care, said they are sorry. That's it.
Be the first to ReplyExceptional service accompanying an incredible meal
Exceptional service accompanying an incredible meal beginning with appetizers, main courses and an exceptional wine list
Be the first to ReplyI came here for dinner with a native Italian who
I came here for dinner with a native Italian who recommended this place, which is always a good sign! Ambiance / Service: different vibes than many of the other Manhattan Italian spots - it's not trendy, but has a very intimate and cozy atmosphere. One of those places where the owner walks around and talks to the guests. It's not fancy, but still nice and would be great for a date night. Service was great. Food: we ordered a lot and did family style amongst 4 people so we could try more. Pasta portions aren't that big so you just get a sampling. Food felt more traditional and has that homemade feel to it. I enjoyed! Some favorites were: -Pan Seared Octopus: cooked to perfection. -TAGLIERE DI SALUMI CON BURRATA: nothing crazy about this, it's a meat board with burrata, but it's a great app to share. -TAJARIN AL RAGU DI CONIGLIO: this was the best thing we ordered. I don't usually eat rabbit, but this was delicious. Sadly no photo - we all ate it too quickly.
Be the first to ReplyThis is the first restaurant I've had a solo dining
This is the first restaurant I've had a solo dining experience. It was my birthday and during the day so none of my friends were free. I took myself out to lunch and wanted to do shopping in SoHo after. It was not busy at all on this Thursday afternoon. The host and server were SUPER kind and friendly throughout. They kept checking in on me, refilling waters. Of course, I wonder if not being swamped with customers is part of the reason, but also it seemed they are focused on keeping good service no matter how busy it would be. I ordered the lunch special which is an awesome deal of $26!! The complimentary bread was delicious, hot, and fresh! I ordered the salad Burrata Pomodorini e Rucola, which was very refreshing. I also ordered the Spaghetti Carbonara. Both dishes were delicious, and again the Lunch special is a great deal!! Once my platters were cleared away, the server struck a conversation with me. He was telling me how there is live music on Sundays (I'll have to check it out!!) Then the host surprised me (was striking up the conversation the server's tactic to distract me??) and brought over some cookies with a candle and started singing!!! I really appreciated how, despite me dining alone, the host and server sang Happy Birthday to me, in the restaurant that had no more than 4 other diners there total. It was really sweet and cute, and reflected the great service. Shoutout to Ghadi, the host for a nice lunch experience!
Be the first to Reply(Overall: C) - Overall, I felt that this restaurant has a
(Overall: C) - Overall, I felt that this restaurant has a few interesting items on the menu, particularly on the pasta side. The service was good, but the atmosphere was a bit tight. For the current price point though, I was not particularly blown away by the food overall, especially on the appetizer front, and the presentation element was definitely lacking. (Appetizers: D) - We tried a variety of appetizers, and while the bread was quite good, I felt like the other items were just not quite my cup of tea. All of those items seemed like various cold cuts, which is fine, but the garnishes felt kinda lazily added in addition and does not provide for good unison of the dish presented. (Negroni: C) - For choice of drink, I opted for a classic negroni which tasted fine. However, I felt like there was significant room for improvement on the presentational side as this drink is not difficult to make and I would've liked to see more skillful presentation such as removing the rind from the lemon peel, shaping the lemon peel, intriguingly shaped ice, etc to make the cocktail seem more thought out. (Octopus Pasta: B) - For the entree, I opted for the octopus pasta, which had impressively complex flavor development in that tomato ragu like sauce. What I would've liked to see improved is the the quantity as there are only a countable number of pieces of pasta as well as the presentational aspect -- most octopus dishes have significant room for plating as octopus legs give a very unique shape to work with, but here it looks like any other ragu. (Affogato: B) - The affogato is of good quality and provides a good balance between sweet and bitter. I would've liked to see some elevated presentation at this price point, but otherwise is good. -- Food: E Presentation: -1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Overall: +0 C Insta/Beli: @amei_eats
Be the first to ReplyAbsolutely delicious food from northern Italy.
The spaghetti with rabbit was delicious. If you haven't had a rabbit pasta, you have to try it. Not gamey or strange at all. Just rich and decadent. We also had the veal chop which was perfection. The antipasti were all amazing as well. We ate at the bar and our bartender was friendly and gave us great advice on which wine and dishes to choose. This restaurant was much better than some of the run of the mill Italian restaurants in the city. One suggestion- Simplify the name of the restaurant. It'll be easier for guests to remember and make you stand out. :)
Be the first to ReplyThis place has been on my radar for a while.
I first found out about it when I was doing research on the best Italian restaurants in New York City. This place came up at the top of the list. It's a Michelin rated upscale, gourmet, authentic Italian restaurant specializing in the cuisine from the Piedmont region of Northwestern Italy (bordering Switzerland and France). I decided to finally eat there yesterday evening because I just happened to walk by and I was hungry. I ordered the Tajarin Al Ragu Di Coniglio. It's a homemade thin spaghetti with slow cooked rabbit, lemon, rosemary, and Voghiera's black garlic. It was absolutely delicious. It was also the first time I ever had rabbit meat. I was surprised with how succulent and flavorful it was. The meal came with fresh bread and olive oil. The reason I am deducting one star is because for $29 I felt that it was overpriced. I really was expecting more food, certainly more meat. At the very least they could have included a salad with the meal if they are charging that much money. I want to come back and try something from the Lunch Menu which is $26 and includes the choice of a side or appetizer.
Be the first to ReplyOne of the most special, unique, personable dining
One of the most special, unique, personable dining experiences of my life. It feels like the entire staff makes it their personal mission to give you a perfect meal. Dominico and the rest of the team served, prepared, attended, and cooked with love. We ate hearty. Starting with the burrata meat plate and crispy artichoke hearts, followed by the rabbit pasta and the beef cheek. Add in a bottle of wine and the best tiramisu we found in the city our whole trip. There was nothing that had room for improvement. It was all delicious perfection. Here's what I would say about San Carlo. On this trip we ate at both 4 Charles and Torrisi - both excellent. But San Carlo was so special. There is a lot of great food in The City. A lot of excellence. But very few places make it feel so special. So intentional. So much pride and purpose in the meal. San Carlo gave us all of that and more.
Be the first to ReplyIncredible across the board.
Food service drinks. Could not have been more pleased to stumble upon this place.
Be the first to ReplyFood, service, ambiance .
.. Eccelente! This place is one of my favorites. The pasta was so good and the star of the night but so difficult to choose because everything else I ate this night was a 5! I started with the Tagliere Di Salumi Con Burrata with a nice white wine. The Burrata was outstanding and I used the house bread to combine with the salami and prosciutto. Then I had the Insalata Di Mare Tiepida .. omg!! Almost took the prize. Smoked scallops, calamari, shrimp, octopus.. with a ceviche like dressing. It was mixed with celery, peppers, cilantro, and other veggies. One of the best salads I've ever had. Then the star .. Pappardelle Con Salsiccia E Porcini, wow what a treat. Pasta was cooked perfect, rich in flavors, the sausage was delicious. The perfect pasta. I had a hard time selecting the dessert so they gave me both the Panna Cotta and the tiramisu. They said I absolutely HAD to try the tiramisu. Well so glad they insisted because it was delicious. If you have enough room to eat dessert have the tiramisu. Best I've ever had. All in all, love this place and I plan to come back every time I'm in NYC.
Be the first to ReplyStellar meal - easily a notch or 2 above most osterias or
Stellar meal - easily a notch or 2 above most osterias or trattorias in the city. Definitely a place I'd bring friends who know sophisticated Italian. Scallops appetizer was beautifully complimented by the butternut squash compote. The gnocchi with cheese fondue was rich, creamy & decadent. The grilled octopus with sweet potato puree was succulent and beautiful. But the stand-out for me was the "porchetta style" duck breast with spiced figs - I was in awe. *Chef's kiss. Service was warm and attentive, even on a packed night. It's a small space but they make up for it on the plate and the table.
Be the first to ReplySuper delicious and what luck- it's truffle season!
Super delicious and what luck- it's truffle season! Luscious home made pasta with truffle sauce & shaved truffles on top- doesn't get any better! So delicious. Full bar & lovely atmosphere.
Be the first to ReplyLiterally my favorite restaurant in the world.
Everything is superb.
Be the first to ReplyAmazing place and service food was delicious great location
Amazing place and service food was delicious great location very nice experience good ambiance
Be the first to ReplyThe food here is consistently amongst the best Italian in
The food here is consistently amongst the best Italian in the city. Better yet, it changes with the seasons. In addition to the amazing flavors, the team is a group of dedicated and caring people. While everyone always ensures that your experience is special, Bernice has always gone above and beyond. Looking forward to many more exceptional experiences here!
Be the first to ReplyAs Brian said (again this morning): This is up there with
As Brian said (again this morning): This is up there with the best meals we've ever had in New York.San Carlo was full of lively but not loud energy when we arrived. There was only Italian spoken to our left and two gorgeous espresso martinis on the table to our right.We noted the fresh flowers in a variety of arrangements on the tiny tables and a huge one on the bar: a feat given that the place only holds 48 seats. We had attentive service from both our server, and the wine master, especially after the wine Brian ordered was out and they recommended a 2019 blend that was recently named one of the top 50 in the world. After much deliberation and the recommendation of our server, we settled on 4 plates. In order of our favorites:The seared scallops had something secret in the sauce and the butternut squash compote was more like tiny diced-then-candied bits of butternut squash. A fantastic way to bring out the natural sweetness of a scallop!The duck "porchetta" was only barely second behind those. Whoa. Rolled up like porchetta, with just a little herby greens inside, but where the wildly tender meat and melty rendered fat were tucked into crispy skin and another fantastic sauce.The butternut squash ravioli also found flavors that most can't... I think there was some secret cinnamon and brown sugar in the filling and a buttery sage sauce with crusty torn bread crumbs for crunch you never knew you needed with ravioli.The buffalo mozzarella was fresh and simple, better after adding a little olive oil and salt (both already on every table). The tomatoes were winter tomatoes, so hard to compare to the summer flavor just a few months ago. Still: fresh mozz and crusty bread with olive oil We decided we couldn't do dessert, but they brought us tiny almond cookies anyway and a complimentary digestif (amaro?).Oh and they take birthdays to heart here: The music changes on the speakers and they march a dessert lit by sparkler through the tiny space, while everyone claps (no singing). Pure shared joy. A well earned 5-star experience all around.
Be the first to ReplyAmazing Italian spot that somehow wasn't on my radar until
Amazing Italian spot that somehow wasn't on my radar until this year. Definitely make a reservation here, as it's a small place. My boyfriend and I drank some great white wine and tried:+ Beef tartare - this was the only miss, was super bland + Insalata San Carlo - great + Butternut squash ravioli - amazing+ Pappardelle with short rib ragu - amazing+ Tiramisu - greatI will be back, because there were about 5 other pastas that I didn't get to try. Prices are also pretty reasonable, considering the area.
Be the first to ReplyFantastic spot in a prime SoHo location.
Came here on a whim after hearing the potential Michelin hype and left completely satisfied. While nothing on the menu left me speechless, this is a solid spot with an unbeatable ambiance and location.
Be the first to ReplyThe food was fabulous, down to the scrumptious desserts.
Vibe is lively and fun. Maitre d' saved the day, as the wait staff got a bit distracted. But please, the Negronis need to be spot on, perfectly proportioned, and only with a good quality vermouth to add to Campari and at least a mid-shelf gin! That, and something other than mass market espresso catapults this restaurant into ristorante Italiano stratosphere!!
Be the first to ReplyItalian service .
Cool experience just for the beer . Leonardo our server was lit.Nice Italian stuff and beers
Be the first to ReplyI was getting hungry after having late breakfast but no
I was getting hungry after having late breakfast but no lunch and happen to be in the area. Quickly I decided to search for an Italian restaurant I have not been before. I found this!My reservation was at 5:30 but decided to go earlier to kill time for an hour. But when I got there the waiter asked me how he could help. He quickly changed my reservation to 4:45PM.The place is nice and small. I have decided what to order before arriving checking out the menu. I ordered the rolled stuffed duck served with cheesy cauliflower. And the French fries with a little minced parsley and some truffle was delicious.To top it off, I asked for adffogato. I have been dreaming this! I am glad they had it.I will be back! Nice ambience, good food and attentive service!
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