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New York's Best Restaurants that are most frequently booked by customers of San Carlo Osteria Piemonte New York
San Carlo Osteria Piemonte New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
25 Reviews
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Excellent
Domenico for the win! And food was super tasty as well, and they could accomodate gluten free options. Loved the sides/appetizers.
Be the first to ReplyExcellent dinner, attentive service
We had an excellent dinner here. Arrived after a long day of city hiking and museum visiting. Welcome at the door was very warm. We were seated immediately. Our server was very solicitous. We had a lovely pasta dish and really nice melt-in-mouth branzino. Really lovely dessert at the end of the meal. Our glasses of wine were just right. A really enjoyable evening.
Be the first to ReplyVery good Italian
This is a great contemporary Italian restaurant in the city, Atmosphere is nice, menu includes dishes you don't find too often in other Italian restaurants. Pastas are homemade. Service is good. The only negative is tables are too close to one another, it's hard to have any private conversation. It feels like you're chatting with strangers sitting next to you. Loved the rabbit and duck dishes very much.
Be the first to Replyfantastic Italian spot
San Carlo Osteria Piemonte is a fantastic Italian spot. The food is absolutely delicious – everything tastes fresh and authentic. Domenico, one of the staff, really took great care of us, making the service exceptional. The ambience is wonderful, with a cozy and inviting atmosphere that's perfect for a nice dinner out. It's a great experience overall, from the food to the service to the setting. Definitely a must-visit.
Be the first to ReplyAmazing!
Domenico was amazing! He made us feel like we were at home and in Italy at the same time! His customer service was phenomenal. Thank you so much!
Be the first to ReplyIncredible Italian restaurant
Outstanding service and food. I had the sautéed cod with tomato sauce, capers and black olives. The best I’ve ever had. The tiramisu was exceptional as well
Be the first to ReplyAmazing!
Espaço acolhedor! Comida fabulosa! E atendimento impecável! Parabéns Domenico! Amazing job! If I had a restaurant I would hire you for sure!!! CONGRATS!!! 🥂🥂🥂
Be the first to ReplyGood food
The food was good, but it could have been a little more flavorful. Homemade pasta was good, it the sauces were just a little underwhelming. Had the ragu and a truffled cream sausage pasta.
Be the first to ReplySimply delicious
Lovely setting, very pleasant staff and the food was just exquisite. Thank you for the experience, we will definitely return sometime soon…
Be the first to ReplyGreat night out
Quaint restaurant that checked all the boxes. Definitely would return again. Was very pleased with the duck entree.
Be the first to ReplyShould not have a Michelin star
First drinks. Ordered dirty vodka martini with blue cheese olives and cosmo, placed an order for the appetizer. Martini consisted of vodka and vermouth with basic olives (the waiter didn't even ask if its ok that they out of olives, just brought whatever they had) cosmo - vodka and lime juice. As we sent cocktails back waiter asked if we would like to order appetizer (??!). I guess our order wasn't even placed at that point. Fine. It finally came. Main course was duck roulette and lazagnetta. They were just mediocre, duck porchetta tasted like it was pre-made the day before. After getting a check where the waiter forgot to charge us for the wine and we had to wait yet again for check adjustment, my partner went to use the only bathroom they had just to discover that the handle is broken, he couldn't even open the door because the handle was rotating. Seriously. Leaving this here after reading glorious reviews. Not sure how this restaurant got a Michelin star.
Be the first to ReplyVery good!
This was our first time to San Carlo and it was nice. I went with my daughter and her boyfriend. We started with the Tomino appetizer which was delicious. The cheese had lots of flavor, we loved it. For entrees, I had the Anatra duck, my daughter had the raviolini del plin and her boyfriend had a risotto duck and mushroom special. My duck was very good. The duck was cooked perfectly, not overly done. It came with figs and pureed cabbage. Both paired well. My daughter wasn't as pleased with her choice. The broth was more gelatinous than she expected and there wasn't as much meat as she expected. Her boyfriend loved his risotto. For dessert, we shared the chocolate flan. It was rich but very tasty and came with some small cookies.
Be the first to ReplyOur New York Trip
We had reservations and when we arrived we were seated to our table. Our server was pleasant and very informative on the specials for the day. We ordered our meal within minutes. The restaurant was busy and all the tables were occupied. The food we ordered was cooked to perfection; The polpo con patate dolci and zuppetta di mare! The menu was extensive with many choices to choose from.
Be the first to ReplyAuthentic Northern Italian experience
This is an authentic Northern Italian experience from the manager to the wine list. The food was extraordinary. The indoor space is a bit more close contact than I would prefer even before the past 2 years. This is the Village I guess. Our food, drink and dessert was all perfect. We would gladly return.
Be the first to ReplyGreat food and greater service!
Great food with even greater service! I have not had service like this in a looong time. The whole staff was charming, attentive and very accommodating. The burrata was incredible, as well as the ragu pasta! Highly recommend this place!
Be the first to ReplyFantastic restaurant 💖
Beat service ever!! Wonderful Italian & wonderful atmosphere! Lovely atmosphere and just an amazing experience!!!!
Be the first to ReplyTerrific dinner
Excellent, attentive, warm service. All entrees delicious and enjoyed. Ambience lively yet relaxed and not too loud. Server was friendly and amusing and helpful. GF pasta dish did not disappoint, nor did lamb meatballs or fried artichoke!!!
Be the first to ReplyBlame it on the rain
Walking around in the City, it began to rain. Seeking refuge, we stumbled upon San Carlo. This random situation turned out to be one of our finest meals in the City! The staff were fantastic. Ruben and Leonardo displayed exquisite knowledge of the menu, and they delivered high end service. My wife and I enjoyed the grilled octopus appetizer. The wine and cocktails started flowing, so we split two of the recommended entrees: agnolotti and the wild boar pasta. I had black truffle shaved over the agnolotti and that was off the charts good. Everything was homemade, including the panna cotta. Simply delicious meal, and an overall wonderful experience. We try to go to new places when we travel to NYC, but this restaurant will get a repeat visit (or more).
Be the first to ReplyWonderful
We were in NYC to see two musicals (Music Man and Six) to celebrate sister-in-laws birthday and anniversary and her husband found this for dinner when we arrived. The service was excellent, the range of choices was excellent (vegetarians and carnivores were happy). We have all travelled in Italy and were quite satisfied with the taste and quality. Would definitely go again.
Be the first to ReplyHigh quality, authentic Piemonte restaurant
This restaurant is as good as many top restaurants we had been to in Piemonte, Italy, whether it was in Turin or Alba, Barolo, etc. The Tajarin is al dente, a skill that most American Italian restaurants lack, and absorbed all the flavors of the rabbit sauce without swimming in sauces. When a restaurant can do Tajarin right, there is no need to say more. A great find in NYC. Very reasonably priced. Great Value. Must go.
Be the first to ReplyA true gem!!! A truly must !! Top top in the SoHo area!!
This restaurant is truly a gem in the SoHo area.
Their truffle repertoire is amazing, their wine list incomparable!!!!
Great Italian inSoho
Visited for the 3rd time .
Experience was excellent all times.
A modest restaurant with great food and service. Have enjoyed all appetizers and main courses so far .
The pasta are all excellent. The experience brings me back to being in Italy.
Highly recommend to foodies who care more about food and service than decor.
Great Pedmontese food, fantastic wine list
This is one of our favorite restaurants in NYC, mainly because of the different, interesting menu. While this is an Italian restaurant, this is NOT a red sauce place. We were here fro dinner last night. My husband had the "eggplant meatballs" and I had the seared scallops with fennel for appetizers. We shared an order of ravioli stuffed with artichokes and ricotta in a butter and mint sauce. Our server suggested we ask for it without the mint and he was right on. It was fantastic. Then for a main course I had the roasted duck breast and my husband had the NY strip steak with arugula and shaved parmesan. Everything was amazing. The duck and the steak were done just as we requested. The wine list has some very interesting offerings from Pedmonte and Lombardia. We had a Ghemme from Pedmonte, a nebbiolo that you rarely find in a restaurant. The wines were all affordable, with a reserve list of very high-end wines if you are looking for something special. The staff here is knowledgeable and very friendly from the manager to the waitstaff to the bartender. We ate inside, but they have a lot of tables outside as well. A great meal and a fabulous experience.
Be the first to ReplyService was amazing , very
Service was amazing , very personal staff and food was scrumptious. Mirko is an amazing waiter with an entertaining personality.
Be the first to ReplyAmazing spot in the middle
Amazing spot in the middle of Soho. Food is delicious, drinks are legit. Authentic italian style. Moreno (the owner) is very friendly and funny. Good vibes only!
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