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Saint Pierre Singapore Reviews from The Last Year
Top Michelin cuisine
We had a truly exceptional meal here, very worthy of its Michelin stars. the cuisine is European but with unique Japanese ingredients. The food is well prepared with high quality ingredients. The first course was an exceptional smoked eel tart topped with oscietra caviar- a wonderful start to the meal. This was followed by a sizeable Shizuoka king crab in an herbal sauce. Then followed with blue lobster in foam cooked from the shells, and black truffle. Followed by a well cooked turbot in a saffron sauce with white asparagus. Then after a fresh sorbet cleanser , the vendee duck with black nut sauce. desserts included some apple with osmanthus and umeshu, and a very delicious strawberry/yogurt/rhubarb dessert. They had a number of well chosen wines by the glass and the wine pairing was very well curated with top choices throughout. The service is very attentive and friendly, and the chef/owner was omnipresent to finish the dishes at the table and chat with the guests. The dining room is well spaced with only about 10 tables, all with great views of Marina Bay Sands out of large picture windows. Truly a treat and one of the best in Singapore.
Best Michelin Star Western Resturant in Singapore
I want to thank you and your staff for the excellent experience we had at my wife’s birthday. The service, food, view were all excellent. We appreciate the extra effort to ensure my wife got the full experience of the menu, which most other resturants would just take the easy way out. We had been to many Michelin star resturants, including Odettte. But hands down your place is the best, even beating out Odette in all aspects (service, food, view). We looking forward to dining with you again.
Great place!
Amazing view, nice dining room with a rather sober decor. Good service from the staff, smiling, available and efficient too. The menus are tempting and full of surprises. Prices on the high end. Good wines list at decent pricing in general. The loch Fyne scallop was impressive, in size and in taste too. The blue lobster was exquisite and so was the tulameen raspberry. Beautiful and delicate petits fours, handcrafted by an artist. With the coffee they gave us some financiers , warm and buttery! A delight. It was nice talking to the Chef, and we appreciated a good exchange with the sommelier keen on guiding us in our choices . Indeed a great experience.
Singapore's Best Restaurants that are most frequently booked by customers of Saint Pierre Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #24 in Singapore's Best Restaurants.
How do I cancel.my bid
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