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RUKA Boston Reviews from The Last Year
what a crappy service
actually we are here at the Godfrey (#408, 409). We are a family with 3 Kids (17,12,4). Today was a rainy day, so we decided to eat in the hotel restaurant. So we sent our eldest daughter to ask for gluten-free options and to do a reservation at the restaurant. The answer was gf is possible and we don´t need a reservation. 1,5 hours later we arrived at the restaurant but they had no table for us. A family with 3 kids and a coeliac disease. The service was: we can give you a recommendation you can go to... what a crappy service for this nice hotel! Sending a family out in the rain, not searching for a solution, just out with them, no trouble, no work! The bored guy at the reception also had no idea of customers service. Thank you for nothing! We won´t come back!
Have never been to an Asian-Peruvian fusion place so was
Have never been to an Asian-Peruvian fusion place so was excited for some bold/different flavors - unfortunately, the dishes were largely just kind of modern Japanese which was fine and decent, just not the level we were expecting.
Did my research with a bunch of other yelp reviews and so
Did my research with a bunch of other yelp reviews and so glad I did!! All these dishes are a must try! Lovedddd the Japanese fried chicken and ceviche. Each of the dishes we got were so unique and different in flavor! Not necessarily dishes that pair well together, but are a great mix of flavor loved getting different bites of them every time. We loved our waiter! Sad we didn't get his name (but he's from NJ and has been serving for about a year at the restaurant)! Huge shoutout to him, even brought out our dessert in this crazy bowl set up! Made our night, excited to come back again and would want to try out their cocktails too! Great spot for date night or dinner catch up with friends.
It's a really trendy restaurant; apparently this is an
It's a really trendy restaurant; apparently this is an Asian Peruvian fusion restaurant, but outside of the chicha drink, the food seems more Asian. However, the food still is pretty great. I sat at the bar, and the service was nice. I ordered the lychee cocktail, spicy tuna roll, the ceviche, and the white black thunder. Everything was pretty good - outside of the white black thunder - nothing stood out. But it's a solid place to eat at
The ambience was cute and lively.
Our server was also friendly, but be careful since they will ask "still or sparkling water" so make sure you ask for tap unless you want to be charged $8 for some water... In terms of the food, I think you will be wow-ed if you don't go in with very high expectations. The yakitori bar shrooms were fresh and tasty, and my favorite plate from the night. I don't know why the sesame noodles are named that, because it tasted like chilled peanut noodles with an annoying onion crunch. The wok choy did not deliver the "ginger-lime" flavor. Instead, it was very salty like soy sauce + oyster sauce and did not mix well with the dollops of rocoto cream. Overall slightly disappointed with the food, but I do want come back here to try their makimoni items and their pork yakisoba.
Nice ambiance and pretty dishes, but the pros stop there.
We were excited for the Asian-Peruvian fusion aspect, but the dishes seemed to be largely Asian with a tiny Peruvian tweak in the form of a condiment or topping. The service was also slow and rather unhelpful with answering questions about the menu--I'd expect much better at this price point. That was disappointing, but the food itself was notably poor as well. Out of the 6 dishes out table ordered, we only liked one (Sichuan Zoodle Bowl). For a fusion restobar, the flavors were not very complex, interesting, or well thought out. For example, my pork yakisoba was oversauced and leaned far too sweet and ketchupy, with no savory, spicy, or sour notes to balance it out. It struck me as the type of dish I'd make from an instant packet at home on a lazy day--technically yakisoba, but with no professional cooking finesse. Additionally, it's listed as having braised pork (kakuni) on top, but instead had very thin crispy slices of what was essentially bacon. Overall the experience was middling at best. You can easily get the same food or far better for less money and larger quantities.
Set a whole new standard for a good restaurant! Our waiter,
Set a whole new standard for a good restaurant! Our waiter, Chris, was gold and had wonderful recommendations. Place itself was super cool, had lots of interesting architecture and designs. Food was great, we couldn't stop ordering.
Everything was great! The cocktails and food are so unique
Everything was great! The cocktails and food are so unique and none of them miss. Frankie our waiter was a blast.
Second time here and the second time was just as good as
Second time here and the second time was just as good as the first! We walked in on a busy Saturday night and were told it would be an hour and 15 min wait to sit at the bar (no tables were available for the night). Remembering how amazing the drinks and food were the first time, I told my husband it'll be worth the wait. By the grace of baby Jesus two spots appeared at the bar after waiting just 20 min!!! The bartenders are super friendly, our food (Mongolian beef, crab cali, rock shrimp, ruka rainbow, wasabi yucca puff thingy) and drinks (Gojira and Ají Alegre) were all incredibly tasty. Can't wait to return.
Loved the ambience.
The waiter wasn't super friendly but I don't need a friend. He was fast attentive and knowledgeable. Highly recommend!
The food combinations were out of this world.
We have the puff yucca, fried octopus and a few different tapas plates and each were better then the other. The music was also A+, it definitely gave it a very cool and modern vibe. Definitely recommend it to anyone trying to eat something different.
Bryce was the absolute best waiter we have had in so long
Bryce was the absolute best waiter we have had in so long and I'm so glad I trusted my boyfriend's birthday in his hands. He single-handedly seems to manage half of the entire restaurant and we literally ordered nothing but his recommendations and fell in love with each and every dish that was so unique. I wish I could give Bryce six instead of just five stars because he broke the scale, worked so effortlessly, was incredibly welcoming, and understood every ingredient and recommended impeccable desserts. He remembered the perfect time to refill our waters and is an amazing representative of this restaurant. We wondered if we should start a birthday tradition here because of Bryce. He deserves a raise!
Eat here!
Every single bite of food here was delicious! We ordered a variety of items ceviche, zucchini noodles, cheese sticks, mushrooms, squid, chicken fried rice and Mongolian beef. All incredibly good. The cheese sticks were a wonder, I could have eaten a huge bowl of just the ceviche and bite after bite we loved it all. The cocktails are inventive and I can heartily recommend the Peruvian inspired sangria. Our waiter was excellent providing suggestions and was around when we needed her. Look forward to our next visit to Boston and dining here!
Pleasantly surprised
Came in a little late on our flight from San Francisco and were staying at the Godfrey. So happy we planed to eat at RUKA. We only chose it for convenience. Wow, were we surprised. The food was excellent.
Yummy
Excellent! I sat at the bar and service was friendly and efficient and helpful. Delicious cocktails and food menu is inventive. Small dishes that are a great fusion. Bartenders provide excellent suggestions on favorite items. Definitely a return for me.
I have had better
This place is mediocre and doesn't live up to the hype that once created when it first opened. I was greeted by what who looked to be the manager on duty who looked like chaos, frantic, and was wearing a crop top showing her stomach (presentation at an evening "trendy" place is key). The waiter never introduced himself with his name. The food was subpar; they are ripping people off with their steak tartare which comes serve as a sandwich, with minimal steak and a load of onions on top. The sushi was ok, and the drink was also ok. I wouldn't recommend or return myself, again. For better service, quality of food, and presentation I can think of various other places in this city.
Peruvian-Japanese food and cocktails
Ruka Restobar is where you go to for Nikkei cuisine in Boston. Expect a delicious blend of Peruvian and Japanese ingredients. Everything we’ve tried so far was good. Must try: chilled peanut noodles. It’s satay-ish but a different experience as chilled noodles with a bit of heat in a creamy sauce. So good! Pro Tip: if you don’t have reservations, pop in and add your name to the bar tender’s waitlist. And note: the left bar is THE bar (first come first serve based on the bar tenders list) and the right side is a bar but for those with reservations HAMACHI AMARILLO Spicy tuna, quinoa, avocado, grilled peppers, cucumber, acevichado sauce NASU DRAGON Panko fried eggplant, roasted peppers, avocado, shiso chimichurri, aji verde, sesame oil CRISPY ROCK SHRIMP Pickled pineapple, avocado, soy paper, aji amarillo mayo, florida rock shrimp SPICY PEANUT NOODLES Sun-dried noodles, peanut butter miso, crispy ginger, sour peanuts GOJIRA Gin, melon, lime, shiso, sake AJI ALEGRE Tequila, passionfruit, aji amarillo, bitter orange, lime
Great Atmosphere & Food
Food was amazing. Chilled peanut noodles are a must try! Service was a little lacking. Atmosphere is very cool. Get the mini fried doughnut dessert… it was so yummy
Excellent restaurant in Boston
Excellent fusion food - the ceviche was especially good, but so were the noodles with peanut sauce and the sushi. And the service was also excellent - attentive and friendly.
Disappointed!
The food was good but the service was mediocre at best. The restaurant seems to lack properly trained staff. We had to ask our waitress to take our order approximately 15 minutes after we were seated and our drinks were not served until we had finished our first dish. Also, she did not pay much attention to our table during the course of our meal and, when she handed us the bill, we noticed that it had errors in the number of drinks that we ordered.
Delicious Food (take-out) and attentive service
Ordered take-out on a busy Saturday night - when I picked up, the order was missing a couple of items but the general manager, Scarlett Tarazona, was immediately attentive, apologetic, and provided the two items in just a couple of minutes - really appreciated her kind assistance. My family very much enjoyed the spicy tuna and king tupac rolls, the Japanese Salad, the Tako Meshi, Sticky Ribs (spicy), Garlic Steak and Big Fish dessert - while we watched the Boston Celtics and Miami Heat!
Boston's Best Restaurants that are most frequently booked by customers of RUKA Boston
Booked 1 times by RUKA Boston customers.
Ranked #42 in Boston's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answer