Ru Ji Kitchen Singapore Tripadvisor Reviews - Ru Ji Kitchen Singapore - Reserveringen te koop
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Ru Ji Kitchen Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
8 Reviews
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Tasty fishball noodles
Was planning to visit Ru Ji as they are linked to Thye Hong at Ghim Moh which are my absolute fave fishball noodles as I used to have it when younger and it's linked to my memories when growing up. Sadly new covid restrictions were in place, so I couldn't dine in. I ordered and took it away to eat somewhere else. There were a few people in front of me when I arrived mid morning on a weekday. Service was good and the person serving was nice. I ordered a dry kway teow with chilli. I liked everything about it but thought it could do with more pork crackling to boost the flavour. Thye Hong will always be my fave but it's definitely worth giving Ru Ji a try!
Be the first to ReplyGood fishballs
Have been wanting to enjoy the dish from this stall for a very long time, but had always been put off by the long queues. This Sunday morning, came to try my luck at 10.15 am, and was delighted to find a short queue of 3 persons! Tried their dry version of the fishball noodle, and found the fishballs very tender and delicious. Dish was well balanced and salt level was satisfactory. Today, the noodles were rather soggy. Be sure to know the exact words to say and place your order accurately - the uncle chef shouts loudly at you and looses his temper otherwise. Very sad that success for this stall and brand has meant no understanding of courteous service and positive customer relationship. Once a customer is roughly treated, it is unlikely that they will return. There are so many other options in our healthy Singapore Hawker environment.
Be the first to ReplyPopular Bak Chor Mee
The noodles are nice and al dente- the sauce well balanced with generous vinegar added. The meat balls were large and had a nice springy texture- most delicious. A generous serving. Usually the question here is shorter than for their twin fish ball stall
Be the first to Replylunch
ordered fish ball mee pok takeaway. their food is good but not the best mee pok i ever tasted. waiting time is quite ok.
Be the first to ReplyDelicious fish ball noodle
I knew that their noodles must be nice as they were invited to the Singapore Day in New York City when we were there in 2013.
Their fishball is bouncy and has a nice texture when you chew into it. The fishcake is also very good.
Noodles are seasoned such that it is flavorful
and cooked al dente (Chinese style)
Great fish ball noodle 🍜
Love the special Chili paste that add in to the aroma and spiciness of the mee pork or noodle. The fish all is handmade by the owner on daily basis. It was great, bouncy, smooth and balance saltiness. The noodle was perfectly cooked with spongy feels.. the lard that add on will enhance the aroma of the noodle. Go add more vinegar to enhance further on the taste. The soup was so nice to drink too. It comes with $3/4/5 per bowl. Love it
Be the first to ReplyExcellent and cheap noodles worth a try!
Great tasting, cheap comfort food that is worth a try or two! Fishballs and fishcakes are handmade by the boss. Go for it!
Be the first to ReplyVery delicious noodles
If I were to bring a foreign friend to try Singapore dried noodles, this is definitely the place!
The fishballs and fishcakes are all handmade. Very bouncy and fresh. Love the chilli paste that goes with the noodles. The taste really reminded me of the authentic mee pok that I ate when I was a small kid.
I will strongly recommend to order $4 as you will get more fishballs. Expect to see long queue especially during breakfast and lunch time.