Prepaid Reservation Fee - Roy Moore's Fish Shack Restaurant And Bar Rockport - Reserveringen te koop
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Roy Moore's Fish Shack Restaurant And Bar Rockport Reviews from The Last Year
A great, staple, restaurant in the Bearskin Neck area
Don't be intimidated by a few people waiting outside to get in. We spent a few nights either having dinner or a cocktail at the bar and the restaurant really was accommodating and seemed to get folks moved in and out. We tried a few different things, the Haddock reuben was our favorite, and the staff was top notch. We would (and did) go back!
Casual Dining with a Waterside View
Seated quicky by window over looking the water. Cocktail from specialty menu and appetizer were brought to table in timely manner. Proportion was light compared to other local dining experiences. Fish was fresh although calamari seemed pre-pared.
Did not disappoint
Came here 6 years ago as it was the only place open at the time. This is where I found my love of lobster. Drove 300 miles for good food and this place did not disappoint. Lazy day lobster bake my favorite. Everyone was friendly.
Flavorless, unwelcoming, and expensive
I’m so disappointed to write a bad review, as I was expecting this place to be a great spot for my friends birthday! She had flown all the way out from California and was hoping to try a lobster roll at a cute New England restaurant. Our experience was really unfortunate. To start, there was no hostess, so we just stood there awkwardly unsure of whether we should seat ourselves or not. We had to ask one of the servers who walked by whether we could have a table for three, and they looked annoyed. Then we all ordered a drink, and the manager came up asking to recheck our IDs. I’m not opposed to being careful, especially since two of us had out-of-state drivers licenses, but her tone was rather hostile as if we were trying to cheat her. There was no warmth or apologies for the hassle, even when she asked us to pull out MULTIPLE forms of IDs. Mind you, all of us are clearly over twenty one. When our drinks arrived, they were pretty watered down and lack luster. Then, the food came. My pasta was fine, but my friend’s buffalo chicken basket was incredibly dry and flavorless, like it had no sauce at all on it. Even worse, my friend who ordered the lobster roll said it was cold, flavorless, dry, and a super small portion. She paid nearly FORTY DOLLARS for it too! I felt so embarrassed to have brought her. The icing on the cake was the hair she found in her salad, which she had to pay a full $2 extra for a tiny bowl of iceberg lettuce and two pieces of red onion. Literally do not come here. If I was a braver soul, I would have asked for a refund.
Great Food
Long bar area when you first go in, with restaurant seating in back. Very polite staff. Had a bit of a wait although it was after 1pm; but seated with a view of harbor. The coconut shrimp basket was so good; companion had salmon with herbed butter and veggies that was incredible.
Not cheap but good
We’re in Rockport at end of season so choices are limited but we managed to get in here food was really nice some vegetarian options (for my reason for living) I had haddock and fries. Not cheapest but very nice food friendly staff nice beer.
I liked it
We walked up on a Saturday evening and asked for a table for 9. We were told 30 to 40 minute wait which gave us enough time to walk through the shops. I ordered the clam chowder and fish tacos and I thought they were very good. Our server was friendly, no problem splitting our checks. Highly recommend
Great food and great atmosphere and view from dining room.
A popular place for lunch on a weekend. had a small wait but opted to eat at the bar to be seated quickly and get on with our touring of Rockport. I had the clam chowder which in my opinion was the best i had so far in our New England adventures. Great flavor and hearty with clams. I also had the shrimp basket and my friend had the fish tacos. both had a wonderful breading and was not greasy with oil. perfectly cooked. The dining area had a wonderful view of the harbor area. I would absolutely return for another meal!
Good value seafood
Solid American seafood, items are mostly fried or baked in butter. Good selection of wine by the glass and on tap beer. We had the coconut shrimp which was good but not great, and the baked local scallops which was generous with the seasonal vegetable which was butternut squash ( delicious)
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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