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River Cafe. London Reviews from The Last Year
Overpriced for what you get
The food was nice enough, but I have to say that I was disappointed in terms of value for money. I started with tagliatini vongole which had 8 clams, of which 4 were closed - not good enough for £35 and a disappointing lack of attention to detail at the pass. My main was sole; nice, but small and overpriced. Desserts were the highlight of the meal and really delicious, although no effort was made on presentation or accompaniments. I was really disappointed at the lack of attention to the dining experience: at £150 a head it’s disappointing to have cheap paper table cloths, dated decor, overcrowded table placement unchecked toilets and no genuine engagement from who I presume were the senior staff. The place was full, on a Tuesday night, but I feel it’s banking on its existing reputation. I wouldn’t return.
Still amazing 25th years later..
We were there for a 50th birthday celebration. Saturday lunch. Very busy, lovely day. First went over 25 years ago. Still a fabulous experience. Some of the reviewers on here need to give their heads a wobble..this is a wonderful restaurant on every level. From reception to the tables to the service and the food .. all really great. We had the chili squid, the parma ham and the crab to start and then the rabbit ragu and the clam pasta dishes for main and the lemon almond and polenta cake to share for pudding. Every single dish and bite was so great. Not 2 star Michelin great but about the best fresh bistro type food you could imagine. This place is all about simple food with really great quality fresh ingredients. Service was cheerful and faultless. It's not cheap but don't whine about that when you arrive. You know it's not a budget meal so enjoy it as a special occasion or don't come. Lots of complaints about the tables being too close together, I'd completely disagree, I thought it made it even more buzzy. Would go again in a heartbeat .. if I could get a table!
A security
Always safe to come back here, excellent and well-prepared food, top Selvapiana Italian oil, important wine list, and one of the most professional services that exist
The food was amazing and the presentation was magnificent.
The service was impeccable and spot on. The ambience was very relaxing and lively
Winter Menu Wow
We were a party of four who had a late lunch on the winter set menu offer. The food was exceptional and the service was great. Whilst the Al la carte is very expensive this is clearly because of the quality of ingredients, the army of young chefs they have and the very well staffed front of house. I would absolutely return and pay full price particularly for a special occasion. This really is an iconic restaurant.
Good food but a little over priced
We went here for my wife’s birthday, with our friends. The food we had was great, well cooked, fresh and tasty. I just think is was overpriced for what we had. £60 for a mains plate, £75 for a bottle of wine. I couldn’t justify coming here again.
Worth a visit
Worth a visit. Such an iconic restaurant that everyone must go to. The food is splendid and delicious. The restaurant is beautiful and the service is amazing.
Cheaper to fly to Italy and eat aithentic Italian food
Completely disappointing....I'm British and have lived in Italy for over 15 years and the claim of eating delicious Italian food in London is untrue. Far too expensive for poor quality food, lack of warmth from staff and a main course of pigeon that could have eaten in the colli euganei for a third of the price, which would have tasted much better. I will never return nor recommend.
Trading on past glories.
We have been visiting The River Cafe to celebrate special family occasions for several decades. We visited again last week to celebrate a 30th birthday. Sadly we all agreed that the magic of the place has gone. The tables are rammed too close together and the food was mediocre. The decor, which used to seem new and fresh now seems tired and in need of an upgrade. Finally the prices are stratospherically high. We will find another restaurant for our next family celebration.
Very disappointing
This was without doubt the most disappointing Michelin star experience we have ever had. The food has elements which are very good but certainly not exceptional. The clam risotto, has a very good depth of flavour from the base stock, but is very stingy on the shellfish element and is simply dumped like a flat pancake on a plate, with no attention to presentation. The grilled squid, is very tender but lacks flavour, accompanied by a well seasoned wild rocket salad. The longhorn beef, has a lovely salt crust on the three pieces on the plate but the meat itself lacks depth of flavour. The restaurant is very shoulder to shoulder with other patrons, and feels more like a diner than high end food. The carpet was also in need of a good vacuum in places (at the start of a lunchtime service). The staff were pleasant but again not to the same level of service as many other Michelin star restaurants we have eaten in. It is very expensive for the product that is being offered. I don’t mind paying for high quality food but this was really very disappointing sadly, particularly as we had travelled over two hours just to visit here. There are much better value Michelin star restaurants in London, serving higher standards of food and providing a much better overall dining experience.
As Much an Experience as a Meal
Upfront, The River Cafe is an expensive restaurant but we were looking for a high-end place with an interesting menu that would treat us to new flavors and tastes. We were not disappointed. The menu offered a variety of dishes as starters, as first courses, as main entrées and desserts. We ordered ravioli and scallops among our first dishes, they were fabulous. Our main dishes were rockfish, dover sole, and steak. These were also delicious. The atmosphere is classy and the service is top notch. You may even catch a glimpse of a celebrity. English singer-songwriter and actress Lily Allen was in the house while we dined. Paul McCartney and Elton John have dined here, too.
Last time we were here was almost 20 years ago.
We have no recollection of that visit. We knew of this place through their cookbooks. It is a trek to get here. There is not much to do in the immediate area. You can't actually see the Thames from the restaurant. We were here at noon on a Sunday. It seemed like there were more staff than guests for the first hour. The pizzetta was just OK. The calamari had the best looking rocket (aka arugula) we had ever seen. It was a simple and delicious dish. Gnocchi was made with semolina, not our favorite. The scallops were beautifully plated. As for desserts, we wanted tiramisu but it was unavailable, which was weird since the menu was dated for that day. We settled for roasted almond gelati, which was delicious with espresso. We liked the lemon, almond polenta cake but the blood orange was barely caramelized. It was so tart. Visually, the desserts were not complicated nor did they have complex components. The server was generally nice and attentive. I guess you have to be attractive to be a server here. Why was there a huge digital clock? We liked it, though. We like to keep track of time and didn't want to overstay our welcome. The decor wasn't the best. The plates were too simple. The chairs looked like office chairs. I guess minimalism and bold colors were the theme. It is, of course, worth a trek to eat here. They even had their own store nearby.
Very good still after all these years! Service is attentive
Very good still after all these years! Service is attentive without being crowded. Menu pays homage to the classics while being creative on its own merits. Food is consistently good without being outstanding. Good wine list of Italian labels with prices that are not outlandish. Solid performer that meets expectations.
Its been too long since we went here.
We were determined to really enjoy our meal and the experience; old hands here, true, but we were just in the mood for being pampered, having a wonderful meal and simply relaxing And so it was; a nice reception outside and the ever wonderful Charles Pullan to take us to our table; a lovely, warm evening, we chose outside. A few minutes in his capable hands and its like you have never been away You ask and everything just happens around you; no stress all evening...and it became pretty busy. The waitresses are experienced, knowledgeable, professional, yet they too are always relaxed and their attention is on you, they listen, they are not distracted; you barely have to raise an eyebrow and someone is there, yet unobtrusive We did not stint: bubbles, a decent couple of glasses of wine, prosciutto, carpaccio, monkfish, sirloin, ice cream, affogato, double espresso, 1 dessert wine - it wasn't cheap, but you just have to indulge from time to time...it was the most expensive meal we have had since Rostang in Paris a few years ago, though that was nearly twice as much and half as good...and too starchy This is just pleasure
The food was of an impressive standard! We were
The food was of an impressive standard! We were particularly impressed with the veal shin as a main course and the almond tart as a dessert. The wood-fired lobster was perfectly executed and equally delicious. The pasta, however, fell slightly short of expectations. Nevertheless, the rest of the dishes were highly enjoyable and consistently delicious.
so so good.
it was our last meal of the trip and the perfect sendoff. the menu changes daily and the ambiance is perfection. i had pasta with a parmesan sauce and asparagus. the focaccia served before the meal was *chef's kiss.* We split the lemon tart and s gelato for dessert - delish. recommend a beautiful stroll on the water after your meal!
An iconic experience, but one that we wish had been
An iconic experience, but one that we wish had been flawless. We trekked out here for dinner a couple nights ago, and while the setting was lovely, the service was less so, and it marred our overall experience. We had their earliest seating at 6:30 but because our waitress was flighty and unengaged, we were there much longer than we wanted to be. Since we weren't starving, we decided to order one dish from each section (OK, we admit we got two desserts). For the antipasti, we started with the mozzarella and caponata...it was incredible and paired perfectly with the complimentary focaccia that they bring out. The cheese was so creamy and it paired wonderfully with the saltiness/brine of the olives. 10/10! For primi, it was the pappardelle with rabbit, and again, nailed it--except that for some reason our pasta came out lukewarm, and not as hot as the sauce, which was odd and a shame. Even still, the rabbit pieces were generous and the tomato-based sauce was the ideal vehicle for the meat. 9/10! There was a LONG gap--an unnecessarily long gap--between courses when our secondi finally arrived. We ordered the branzino, which was lovely and delicate, and had a healthy amount of greens with it. 8.5/10 (there were a couple small bones that we found; our darling waitress was unimpressed when our daughter told her as much). We have saltier palettes and genuinely appreciate when salt is on the table, thank you! Dessert was chocolate nemesis, which is absolutely the most decadent flourless chocolate cake that you will ever have, wow. SO rich and good. We didn't love the toasted almond ice cream, however, because the nut chunks were too big and the consistency wasn't very creamy. While most of the food was 4-5 stars, we're ultimately settling on 3 stars (rounding down from 3.5) because of the service. She was a statuesque woman who was perhaps moonlighting as a waitress, which might explain why she didn't really seem invested in doing a good job. Dishes are expensive--after The Fat Duck, this menu was the steepest in price, so we expected a little bit more attention and care. We will say that we had a lovely meal and a nice time on a beautiful evening with heavenly weather. We're not upset about anything; we just left feeling unfulfilled. Maybe next time, maybe not.
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer