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Ristorante Lorelei Sorrento Reviews from The Last Year
Magnificent view and food
Celebrareted with the family. The view was breathtaking. Food was superb, with several additions to the selected menu. The wine suggestions was very innovative and fun. Staff was delightfum
50th birthday
Wow, this is top class!! Just an amazing experience. Every detail was thought though. I loved how they placed a green ball in you water glass in the beginning. 🟢🟢 thank you, honey 🤩
a romantic evening meal for a special occasion.
we booked a table right by the edge of the dining area to ensure we had a good view but in all honesty, the views were great wherever you sat. the staff were very attentive and made the evening very special. the food was first class and our best meal during a whole week in Sorrento. was it more pricey than the usual restaurants? yes, but cant fault it and worth every penny. lots of extra amuse-bouche, sweet and savoury, and a view to die for. don't miss the sunset.
Best meal in Italy
I’ve been to Italy 9 times and frequently dine at Michelin restaurants. Best meal in Italy. Brilliantly elevated comfort food.
Fantastic dinner experience
Had a lovely dinner at Lorelei. We needed to eat inside due to whether (some rain), but it turned out to be a great experience as well. Food is very good and service is very attentive. Quality of food is excellent, but it still has a tasty Italian approach. Place was almost full - remember to make a reservation.
incredible
incredible view of the sunset from the table initially on the outside. After a drink and starter and choosing the dinner menu, we moved to an indoor table, also with an outside view and a view of the kitchen. impeccable service. impeccable service. I strongly recommend.
Wow Sorrento!
WOW!!! One of the best experiences in my life! Grate location, service was fenomenal and the food wow!! Did the eight course dinner with my wife and everything was perfect, the presentation of the food and drinks, the service “ white glove” literally. And the cherry on top was meeting the chef, Ciro came out of the kitchen and introduced himself, he is young and bright, definitely an aspiring star! The sommelier was explaining every wine that was paired with our dinner, it was our last dinner in Sorrento, and by far was the best experience, ciao Sorrento and looking for the next time and we will be back to Lorelei! Chef you are an artist in the art of food! Keep it up!
A Romantic Evening
The good, service and ambience were just the best! The location is superior and we watched the sunset as we shared a bottle of wine and ate the most amazing food. The presentation is beautiful - thank you for a wonderful night!
Beautiful setting, very good cuisine!
The setting is stunning as you are perched over the water cliff side! There are a few fixed price menus as well as a la carte. We opted for the a la carte. We started with the seared octopus with ponzu sauce. We also had a tagliolini pasta with raw scampi and black truffle. The pasta dish was fantastic and actually was the top dish of the evening! For mains we had the veal au gratin and the beef which were strips. Both were very good although the beef was a tad tough. I suggest staying with pasta or risotto courses for your main entrees. Service was very good. Excellent wine list! Definitely one of the top spots in the town of Sorrento. Better better places require a private car or taxi and the cost was ridiculous so we dined in town each night.
“Ondina” of taste
The Lorelei Restaurant, kingdom of the gastronomic creativity of the young chef Ciro Sicignano who boasts his first Michelin star, reflects the dynamism of the sea both for its position on the rocky ridge that juts out over the port of Sorrento, but, in particular for the Mediterranean geography of the taste expressed in culinary proposals marked by remarkable technique and careful selection of the raw materials darting in the star chef's creations... Lorelei is the name of a Nordic undine from the Rhine river, a dynamic marine creature, a Mediterranean mermaid who attracts from the rock and seduces sailors... with the amuse hole the palate is delighted by the "song" of flavors from Campania offered in four small plates to be enjoyed in sequence: mini panzarotto filled with ricotta cream and provolone from Monaco, a mini panuozzo from Gragnano which surprises you with a lunette of mortadella similar to salami only by sight, but in reality it is a fish filling (tuna, bonito and amberjack) with patches of white fat obtained from cuttlefish cream, then mini tacos with amberjack tartare and a fresella button of tuna mousse, explosions, splashes of sea pushed by wasabi and lemon emulsions... the Ondina Lerelei then transforms into an entree of bluefin tuna sashimi presented like a female braid and the sparkling creativity of Sicignano reaches the pastures of Northern Italy with an appetizer of red pezzata tartare where you discover a smartie with olive oil, a yellow crystal pearl that cleanses and prepares the palate for new waves of taste with the delicacy of raw meat wrapped in courgettes and enhanced by acidity of the limoncello gel and grated yolk... breaks in navigation for the sailor diner attracted by Lorelei's seduction are the loaves, served hot, with sourdough with spelled flour and linseed, millet and sunflower seeds, the breadsticks and crackers, a real edible logo of the Lorelei Restaurant to be enjoyed with Normandy butter or with a taste of oil of your choice of the highest level... that of the Cilento, bitter and then soft in its taste expansions. The creamy butter from Normandy is the creaming together with the parmesan, two tagliolini of durum wheat with black truffle and raw scampi, a vortex of taste and then arriving at the signature dish of the chef Sicignano: larded amberjack with crunchy hazelnut breading spread on a small layer of hazelnut mayonnaise and wrapped in a cherry foam and gel, evocative of Lorelei who deceives the sailors from her rock... the enchanting deception of little Wave continues its dynamism of flavors with a passion fruit pre-dessert and triumphs with the coffee cake with strawberry and basil sorbet and a dark chocolate mousse Sao Thome with rhubarb gelee, liquorice ganache and Karkade sorbet, two polychrome ceramics in sight... petite four lemon tartlet, a mini black cherry delight and a truffle with dessert wines recommended by the competence of the sommelier, the courtesy and by the impeccable management of the dining room staff directed at every stage by the Restaurant Manager-maitre Sascha Fausto and by the Assistant Restaurant Manager Francesco Sorino who are attentive to hospitality. A real wave of taste Marina
outstanding
It was a great experience. Excellent service and food was exquisite. All plates had intricate flavors and a beautiful presentation.
Outstanding food, service, and ambience!! Favorite restaurant duringour time in Italy,
If I could give this restaurant 10 Stars I would. The food was amazing! This is the best meal we've had in years. Not only was it tasty but also beautiful to look at. The ambience is incredible as it sits on the water and you can view a beautiful sunset. The service was impeccable and the staff was also very friendly and helpful describing the entrees. We just did the 4 course option but there was a lot of extra things provided. The dessert course had 3 unbelievable parts to it.
An unforgettable evening...
Ideal for a romantic and unforgettable dinner. We chose the Lorelei proposal trying some wonderful complex but at the same time simple fish dishes. Nice environment and excellent but at the same time familiar service. At the end of the dinner they complied with my request to listen to Caruso by Lucio Dalla and I was moved. An evening I will remember for a long time...
Excellent table
Great taste discovery. Excellent cuisine from starter to dessert. Very friendly staff. Very discreet chef, very humble but caring, especially with children.
A truly unforgettable evening
Words cannot express how good this evening was. From arrving and being greated by Shasha, an appertif on the terrace to the amazing five course Sorrento Today tasting menu with wine pairing, the whole experince was outstanding. The food was outstanding. A truly unforgettable experience.
Love!!
I had a great experience here with my fiancée, we were welcomed as soon as we entered and were very satisfied after using their services. My wife asked to come back next month as soon as our wedding ceremony was completed. I want to make a reservation in advance and get the best seat.
Customer service was outstanding.
Food, service, location. We stayed in the hotel for two nights and did did not leave for 24 hours. Sunset was spectacular. Dinner was delicious. We even had breakfast on the ocean side patio. Service was outstanding. Would come back just to stay here again!
🍤🦪
A truly unforgettable evening of Italian fine dining - fresh seafood, vegetables, pasta, bread - all done to perfection. You get a choice of olive oil with your tasting menu - something I’ve never seen before! The service was incredibly attentive, and we got a special presentation for the bottle of wine that we have picked. The only downside was having to sit inside (as we went in December!) and not enjoy the majestic view!
The combination of the two starters of fresh seafood was just great.
We had dinner at Lorelei and it was really, really delicious and great, one of the best experiences. Modern take on classic ingredients, great dishes of fresh fish and seafood. An excellent selection of luxury wines, was topped off with unbeatable desserts. We got an amis bush or some other accompaniment with every course, truly incredible. Very professional and friendly atmosphere where we were very satisfied. Abbiamo cenato da Lorelei ed è stato davvero, davvero delizioso e ottimo, una delle migliori esperienze. Una rivisitazione moderna degli ingredienti classici, ottimi piatti di pesce fresco e frutti di mare. Un'eccellente selezione di vini di lusso, il tutto condito da dessert imbattibili. Abbiamo ricevuto un amis bush o qualche altro accompagnamento con ogni portata, davvero incredibile. Un'atmosfera molto professionale e amichevole in cui siamo rimasti molto soddisfatti.
Excellent New Year's Eve dinner, excellent service
Excellent menu, impeccable and very friendly service, terrace with wonderful view of the gofo. Truly special scampi and truffle tagliolini
I loved the 4 course vegetarian meal I had here, by myself.
It was the best money spent in Sorrento. Each dish was bursting with flavor and the plating was genius. I dream of dining there again and again and again. Service is top notch, and the ambiance is terrific no matter the time of the year.
Wow. The vegan menu is outstanding and the view from their
Wow. The vegan menu is outstanding and the view from their patio seating is also gorgeous. My family treated ourselves to the multi course vegan lunch and we were not disappointed. The service was also outstanding. This is a Michelin restaurant after all! If your budget allows, absolutely have this experience.
Amazing, you must dine here while in Sorrento ! Loved the
Amazing, you must dine here while in Sorrento ! Loved the view. We celebrated our anniversary in Italy and Dining at Lorelei was one of our fondest memories!
Very good
We did a la carte rather than tasting and they still spoiled us with various amuse bouche and recommended a great bottle of wine. The pace of dinner was unrushed and the staff was very attentive.
More than positive experience
Super positive experience, very refined and impeccably prepared cuisine, TOP service, the maitre Sascha and all the staff treated us with "gloves", pampered for the entire duration of the dinner.
Top
Very positive experience, refined cuisine of an above average level, impeccable service, the maitre Sasha and his staff pampered us throughout the evening, we will definitely return
Una buona sera
The view and the waitstaff were both wonderful. The weather was perfect. I thought the food was very good for a Michelin star. I was not overwhelmed.
Top notch dining
We had a stunning dining experience here to celebrate an anniversary. Overlooking the bay of Naples on a warm evening was the perfect setting for what turned out to be a very memorable culinary journey. Dietary requirements were handled with ease by the talented kitchen staff and the front of house team were friendly, relaxed and knowledgeable. If we return to Sorrento, we’ll be booking months in advance to ensure we don’t miss the chance to eat here again. Keep up the great work!
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Ranked #22 in Sorrento's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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