Congrats on 3 mil - Ristorante Europeo Mattozzi Napoli - Reserveringen te koop
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Ristorante Europeo Mattozzi Napoli Reviews from The Last Year
Good experience
Excellent food and large quantities, narrow but ancient and particular location, professional staff. Regarding prices, you need to be aware that you are going to a particular place. Good experience.
Disappointing
Very unfriendly, we had to hurry and even if we made friendly remarks the waiters remained impolite and unfriendly. They were also unfriendly to each other. Wine bottle was put on the table, not served.
Very good
You can't say anything other than "exceptional"... The Neapolitan specialties are unsurpassed and the quality extremely high... To visit
Neapolitan cuisine
I would say today one of the best Neapolitan trattorias, above all they have maintained the tradition of Neapolitan dishes, excellent service, shrewd dining room manager, quick and good at recommending pasta with a try and exceptional starters.
Expensive in terms of value for money
Welcoming, hospitable, characteristic environment with three valets who involve the customers with their songs, creating a nice atmosphere. Expensive in terms of value for money. Less than mediocre mussel sauce with tasteless and probably a little dated seafood. Good plating.
European? No...worldwide!
Recommended by Neapolitan friends, historic family restaurant born in the 1960s with traditional menus. Pasta with potatoes and provola, Genoese, fried foods, pizza, and also many seafood dishes, which we will try next time. Service of very refined local ceramic dishes, walls adorned with memorabilia that tell the history of the place. Authentic Neapolitan atmosphere marked by the inevitable chansonniers that enliven the dinner. Neapolitan service and friendliness. Prices in line with the quality offered.
Not recommended, in Naples you can choose better
I went for lunch during a holiday with friends: - excessive price - small portions, probably as occasional tourists we noticed that our portions were decidedly smaller than regular customers - decidedly rude waiter who commented on our menu choices in a whisper and in dialect, mistakenly convinced that we didn't understand what he was saying - nothing to say about the quality of the food
Alfonso, the added value…!!
I return to this historic restaurant after many years of absence; Alfonso, the owner, is always a showman, an intelligent fox, he follows customers one by one and basks in an environment that is his environment, made up of a respectable Naples combined with some loyal tourists. Historic cuisine, also with quality and well-made products; super artichokes, crunchy and hot casatiello, soups and “gentle” Genoese, as he defines it, and pasta and potatoes. Fried zeppole and final babà. Not a restaurant bill but acceptable, given the beautiful evening you will spend.
Tourists you are not welcome...flee
This restaurant only appeals to regulars and Italians...go your way. We didn't have a reservation. Do we agree to serve us from 8 p.m. to 9 p.m. and not beyond? We favor the locals who will probably arrive later....We are unfortunately only tourists. We place the order after 15 minutes out of 1 hour granted, that's a bit tight! Congruous portions, nothing exceptional in terms of quality. Unfriendly indifferent staff... but very talkative with the locals... At 9 p.m. we left the restaurant without having dessert. Hefty bill quickly collected by the boss who doesn't give you time to read the bill but who promptly grabs your bank card. 2 soups, 2 tiny plates of fried seafood, 2 glasses of any wine and a bottle of water €81 Recommended in a guide! but to avoid... For them to keep their usual clientele and say that they are full would be more honest rather than poorly welcoming passing customers.... for a mediocre culinary service
Bad experience in this place that paid a lot and I don't remember a delicious dish that I would go back to eat again
Mediocre, you pay a lot and you eat Normal like in all the other trattorias, I'm sorry I had expectations of high quality but unfortunately it wasn't like that
We went there right after they opened to guarantee a seat
We went there right after they opened to guarantee a seat (good thing, as the place was full when we left). Quick service. Place was decorated with local memorabilia. Food was excellent, third best pizza we tried in Naples.
Napoli's Best Restaurants that are most frequently booked by customers of Ristorante Europeo Mattozzi Napoli
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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