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😒 3/5 - We had a 5:15 reservation on a Saturday night, and we
By 👻 @Karen S., 02/26/2023 3:00 am
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We had a 5:15 reservation on a Saturday night, and we ordered lots of shared plates, appetizers, and mains. We appreciated the attempted creativity, but the dishes often weren't as tasty as they sounded. The chawanmushi and porcini doughnuts were surprisingly bland, for instance. The raclette sauce overwhelmed the latter. We couldn't taste the crab in the appetizer or the latkes. The sardine chips were amusing but we would have liked a few more potato chips for balance. There was also an unfortunately long gap between our shared plates/appetizers and our mains. Clearly the kitchen was swamped. We did love the charred allium yogurt sauce that came with the crudités and used it to liven up all sorts of other dishes. The black cod main was good. Our server was excellent and knowledgable. We enjoyed the interesting selection of wines by the glass. But in the end, none of the food we had was tasty enough to make us want to return.
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