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Restaurante José Carlos García Málaga Reviews from The Last Year
Humiliated
Culinarily recommended. And I visit that restaurant every time I stay in Malaga. Now, the truth is, I might look a bit shabby. For example, I don't wear a Rollex watch because I don't attach any importance to it and my clothes are clean but very ordinary. So when I asked for a table on Saturday March 16, the waiter said 'full'. When I asked when I could make a reservation for the following week, there was suddenly room. When I went to the toilet during lunch (twice) I was always followed by someone from the staff as if I was a free agent who would leave without paying. I found that humiliating and I will never come back. BTW I paid the bill (250€) in cash without saying goodbye.
Fish an High service
Great experience - fish in all possible ways. Service is Great and winelist is also very nice. Recomend any time if in Malaga
We have been excited to try this Michelin 1 star restaurant.
We had a reservation, so we were seated quickly. We opted for the 10 course tasting for lunch. Everything served was great. Minus 1 star for shells from the prawn dish as shown. The server was notified and shown the shell. The sourdough bread service was great but very crusty. So naturally, crumbs were visible. I sat through 4 courses before it was cleaned, thus another minus of 1 star. In our experience, the crumbs are cleaned especially after We informed the server we no longer wish for more bread. For a Friday lunch, interestingly there were just another couple throughout our lunch experience.
Excellent discovery
Invited by my wife, I formed an opinion without having seen the different opinions. After reading some, I wonder if we dined in the same establishment. We have been accustomed to Michelin-starred restaurants for 25 years. We are welcomed through the kitchens, then we enter a spacious room, mixing modern and green walls. Warm and discreet welcome despite the language difference. Then the tasting menu meal at 130 euros for more than 9 superbly balanced courses. Sometimes culinary paths lack balance and the end of meals is heavy. Chef Garcia offers a surprising menu, original and full of finesse. Unbeatable value for money and a very pleasant exchange (in the exchange there must be 2 people with an open mind) I recommend without moderation
Very nice discovery
I wasn't sure what to expect after reading the negative reviews, which ultimately I don't understand at all. For my part it was a great experience, flavors, finesse, very balanced dishes, refined presentations, everything was there to have a wonderful time. A warm welcome in a very beautiful and original room. A very good value for money I will come back with pleasure
生活就是如此,
生活就是如此, 常常令人身不由己,習慣了順其自然不是代表我真的多麼大度,有時只是懂得, 計較太多, 痛苦的都是自己而已~ 熊熊想起到西班牙旅行時, 有來間當地的米其林餐廳, 當初想說那麼精緻的食物, 該找個空閒點的日子,才好好來記錄一下這美味的一餐, 誰知道, 日子一天要比一天忙碌, 連要放上Facebook 都好像是在跟時間賽跑的事情, 還是來把西班牙米其林一星的食物紀錄在版上吧,再不放, 都要過去半年了,時間久遠, 就沒法一一記得, 這次就不每張都評論, 因為真的記憶力太差了,但一個人是歐元$160 , 這是包含小費也含稅的價格, 真的比在美國吃米其林價格美麗太多太多了, 有點像回到疫情前, 日子還是很美好,食物還沒有很貴的時期, 這美美的餐廳就在港邊, 我記得跟學姐吃完, 慢慢的沿著美麗的海岸線走回我們的船上, 沿路都是面海的餐廳, 各有特色,海風徐徐, 再搭上西班牙熱情的音樂, 真是浪漫又令人一輩子難忘的地方呀!
Lovely experience
Found this restaurant quite by accident as we were walking around and decided to make a reservation. We went with the food with wine pairing and it was excellent. The staff were friendly and attentive.
A not to miss food experience in Malaga
This beautiful serene place with a panoramic view of Malaga harbour front and iconic skyline of hill castles serves a 10 or 14 course tasting menu with option of wine pairings. Each gorgeously presented morsel is a surprise for the senses and the wine pairings are thoughtful and delicious and the descriptions of all the food and wine are charmingly shared by pleasant and expert people. This was the highlight of our trip to the south of Spain. BOOK AHEAD ONLINE DIRECTLY WITH THE RESTAURANT WEBSITE— DO NOT USE MARBELLA LIFESTYLES— the restaurant had no record of our booking done 3 months prior!!!
When will you get your second star mister Garcia ? You deserve it
What a great Chef mister José Garcia; it looks like all great Spanish chefs have the name Garcia. We had one of the best experiences ever in 20 years in Spain this evening even compared to 3stars and 2stars we visited before. I must say the price is higher than some 2 stars in Spain and even compared with the very expensive kitchen in Belgium it is not cheap, but they are worth the price. Each dish was simply perfect with a concentration of tastes and aroma's that overwelms you. We choose the smaller menu and decided not to pair wines but to order a very aromatic Verdejo and a firm St Roman Toro 2019. Although the last one still pretty hard and too young it matched fine with the Iberian sirloin, the porra-radish and the truffed king prawn-foie gras ravioli. The 11 mini dishes made together a perfect diner and we left with a very happy feeling, enforced by the beautiful interior of the restaurant. You will see us back mister Garcia and your friendly team.
The best in Malaga
Third time we eat there, beautiful, food 10/10, service 10/10, interior several years old and still contemporary, top top top!!!
Expensive for what it is.
Great location and very cool restaurant. We found the service very good and attentive, also thought the wine list for a Michelin star pretty good and had a nice bottle of PSI. Unfortunately the food was a bit hit and miss some dishes lacking flavour and we had to ask what the green gel was on the plate as it was tasteless which did cause a little consternation. Just no longer expect a piece of meat to be water bathed very old hat. It’s a bit like Michelin 10 years ago In London but less flavours and not exactly exciting for the money.
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Getting started as a seller
By 👻 @DevotedJourney10, 05/19/2024 6:03 pm
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Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
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