Restaurant Korus Paris Yelp Reviews - Restaurant Korus Paris - Reserveringen te koop
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Restaurant Korus Paris Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
9 and 5, that's all you need to know.
Get the nine courses and five wine pairing. The sommelier was very friendly and so descriptive with the wines! The food was amazing and honestly as one of the best meals we've had in Paris. This is a hidden gem!
Be the first to ReplyI went last night for my 2nd Meal in Paris.
I simply came here b/c I was afraid they would become a " Michelin star" perhaps 2 star restaurant. I did so much research for the right place to eat... this place came up so often I couldn't resist. Atmosphere is cozy and simple. I went @ 7pm on Saturday Not too crowded. I knew they would serve me wines that I never had before in the US, so I asked them to recommend with my 7 course meal. I wish I remembered all those names... but I don't but they're fluent in English you don't have to worry! I am completely satisfied and my plane ticket was not wasted. Not only they're soooooooo delicious, visually very pleasing and its the most creative food I've ever eaten! I couldn't believe the way they paired the ingredients. It was very out of the norm but all so harmonized in your mouth. I really noticed that they thought about the texture of the food as well, my mouth was very exciting all throughout the dinner. And also did I mention how nice they were? I reallly want nobody to know this place, so it can be like my "special" restaurant. But everyone need to experience the "beyond and above" meal. I felt very rewarded after eating here.
Be the first to ReplyOutstanding and creative tasting menu.
Thoughtful wine pairings. Friendly and attentive staff. Excellent value for this quality- we stumbled on this place by accident and it was our best meal in Paris. Do not miss!!
Be the first to ReplyI've been to some of the top foodie spots in Paris where
I've been to some of the top foodie spots in Paris where you have to reserve weeks or months in advance, and this place was on par with the best. Delicious, creative food that was beautifully presented. Usually I am hesitant to try places that don't post menus, as I don't like meat, but I'm so glad my friend brought me here. The menu was indeed heavy on meat, but they kindly offered to adjust some dishes so that I could have a mostly vegetarian menu. I ended up with roasted carrots with pistachios and chocolate mint, an incredible asparagus nettle soup with smoked haddock on the side, ricotta dumplings in a clear broth that I loved, and one of the best cheesecakes ever. Go now while you can get a table!
Be the first to ReplyBeyond.
The best meal I had in Paris. DO NOT MISS IT. I am a very picky eater and I just blogged about them. The chef was formerly at NOMA and Jess the Somalier is superb. Natural wines. The creativity in every dish was memorable.
Be the first to ReplyInventive cuisine by a very young yet talented team.
We ordered the "tasting menu" made up of 9 small (or not!) courses *reasonably priced at 68€*, served at the large communal table. Did I mention the friendly staff? Highlights included the pork belly with ginger sauce, perfectly grilled octopus, and 'deconstructed' forêt-noire dessert.3+ hour dining experience, so bring a worthwhile date!
Be the first to ReplyBold and innovative flavors made my girlfriend and I happy
Bold and innovative flavors made my girlfriend and I happy we tried this place in our last night in Paris. Listing this as a Tapas Bar wouldn't be my first choice - it's really modern European food. I wouldn't even know how to describe the dishes (here's my best -- I had cabbage wrapped oysters on pig's feet, with bitter organe pigeon and a desert of apple sheets with white chocolate granita and celery cream) - and I think the chef changes the menu as he continues to explore. It's for those looking for fun, creativity, and maybe even a bit of a challenge.Was it delicious, well, it was very good. Service was wonderful. But it was definitely inventive and a labor of love and worth it if that sounds good to you.
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