Prepaid Reservation Fee - Restaurant Kei Paris - Reserveringen te koop
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Restaurant Kei Paris Reviews from The Last Year
Delicious
The food itself seems like art. The attention to details in the presentation was amazing. The food and drinks are delicious.
Fantastic restaurant
Fantastic restaurant with creative menu. The wagyu supplement was really good. Also enjoyed the langoustine and caviar. The sommelier was great as was the wine pairings.
In the labyrinthine lanes of Paris, there exists a culinary
In the labyrinthine lanes of Paris, there exists a culinary sanctuary that goes by the name Kei - a Michelin 3-star gem that doesn't just dazzle; it orchestrates a symphony for the senses. Stepping into Kei is like unraveling a secret. The entrance, subtle yet deliberate, gives way to a dining room adorned with mirrors that reflect not just the opulent decor but the essence of an extraordinary dining experience. The Prestige menu at Kei is a masterclass in gastronomic finesse. We opted for the black truffle add-ons, a decision that elevated the meal into a realm of unparalleled decadence. Black truffles on dessert may sound audacious, but in the hands of Kei's culinary wizards, it was nothing short of alchemy. The flavors danced on the palate, leaving an indelible mark of sophistication. A serendipitous encounter unfolded when our server, a maestro in his own right, procured a wild pigeon protein course for us. The dish was a revelation, a testament to Kei's commitment to sourcing exceptional ingredients and transforming them into culinary poetry. Service at Kei is not just about efficiency; it's a friendly embrace that makes you feel like a cherished guest. The staff's warmth is as impeccable as the precision in each dish. In the realm of Michelin-starred dining, Kei stands tall, not just for its gastronomic prowess but for the genuine hospitality that infuses every moment. Jonathan Gold once said, "Good food is very often, even most often, simple food." Kei challenges this notion by demonstrating that extraordinary food can be both complex and deeply satisfying. An evening at Kei is not just a meal; it's a voyage into the sublime, a testament to the harmonious marriage of culinary artistry and heartfelt service.
Three Michelin Stars in Paris / Kei||| A friend recommended
Three Michelin Stars in Paris / Kei||| A friend recommended this three Michelin star restaurant before my family and I left! Kei restaurant opened in 2011 and has gone from one to three stars. The Japanese chef Kei Kobayashi is very young and is said to be the first Japanese chef in France to receive three Michelin stars. Very tasty and recommended!
The chefs are like artists.
Beautiful presentation of amazing tasting food. The restaurant decor is wonderful too.
Paris's Best Restaurants that are most frequently booked by customers of Restaurant Kei Paris
Booked 1 times by Restaurant Kei Paris customers.
Ranked #1 in Paris's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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