Wagyu Carpaccio: The wagyu beef wasn't actually as tender - Restaurant Gish Santa Clara - Reserveringen te koop
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🙂 4/5 - Wagyu Carpaccio: The wagyu beef wasn't actually as tender
By 👻 @Eugene W., 03/20/2024 3:00 am
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Wagyu Carpaccio: The wagyu beef wasn't actually as tender as I would have expected. The cherry tomato soy dressing was delicious, but everything else was a bit average. Asparagus & Myeongnan Jeot (cured pollock roe): I loved the cured pollock roe! Really flavorful and went nicely with the eggs and asparagus. Samgyetang Gooyi: Chicken breast was quite tender, and sauce was pretty good. Chicken Jook: Nice homey dish. Umami. Morel mushrooms were a great addition for more flavor. Kiwi Trifle: Great dessert to end the night. Really balanced in terms of sweetness and all the different flavors. All of the dishes were solid, but nothing really stood out and wowed me. Solid 4*. Staff were very nice! They came to talk to us throughout the night. Ambiance was great as well. I love the open kitchen concept, and everything about this restaurant feels homey. From the interior to the service to the food.
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