I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Restaurant Al Borgo Wien - Reserveringen te koop
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Restaurant Al Borgo Wien Reviews from The Last Year
Fantastic restaurant! Fresh food! Friendly wait staff!
Fantastic restaurant! Fresh food! Friendly wait staff! Delicious! Nice ambience. Delicate and tasty meal. We had prawn salad, fish soup, scallops, sea bream and prawns - so yummy! The seafood soup had so many different kinds of fresh seafood and better than any bouillabaisse ever - so delicious! Highly recommend!
This has been my favorite restaurant on my visit to and
This has been my favorite restaurant on my visit to and Central Europe. I had no reservation, which now I know, even for one. I plead my case and Carlo the owner sat me at his personal tavolo degli amici right up front. From there on I didn't even need to order, he just kept sending food and drinks to my table which he took every drink and shot with me, maybe more than I bargained for, but this was the closest to eating with family I have felt in a long time. He presented different breads with butters, and a pumpkin potato and I think squash spread, unlike anything I've ever topped pan with. Pumpkin is in season now and the chefs are using it a lot. I ate all of it trying not fill up on bread. Next up was tomato soup, not bisque. Really nice thin soup, added pepper and seasoned to taste. Then a filet. Top notch meat. With paper thin truffles, cooked perfectly medium rare. He kept presenting custom shots and mini cocktails. Also sent a lime sorbet, and I had a dessert that I can't even remember but is pictured. I know for a fact he didn't charge full price, this meal would have costed over $200 in the states and the bill was less than half. After 10 minutes there I realized this is favorite among his neighbors. He is Michelin starred, and has won many award for best restaurant in the city. Man was I lucky that night. Make a reservation and eat here if you're ever in Vienna.
So far.
.. better service may be possible but I suspect it would be illegal! Have had very good professional service in various restaurants in Vienna, but this is on another scale, restaurant about 3/4 full. So far the bread brought at the start of the meal is the best table bread I have had in Vienna. Olive, olive oil and some sort of bean cream/butter also brought to the table without ordering are all excellent. By the way, the bread is made at the restaurant and the waitress stated it is often complimented. Menu is not the usual fare and communicates imagination on the part of the chef. A page indicates it is "strawberry week" and listed several interesting dishes of various types that incorporated strawberries in ways that I had not previously seen. We had a pasta dish, cream sauce, sausage saffron... excellent! And a veal with a wine reduction and pears... beyond excellent. Service continues to be above and beyond. Entire staff seems to speak Italian and English is quite good so far. I assume they speak German as well. Portions are not large and a good eater could eat a primi and secondi, I would think. No Vin Santo! Oh well can't have everything... dessert menu looked great, unluckily we were too full.... The maitre brought a sweet wine that was excellent... from South Africa! I am happy camper! Definitely highly recommended to all foodies!
I do not understand all the 5 star reviews! We made a
I do not understand all the 5 star reviews! We made a reservation for a Friday night dinner and the place was almost completely empty, especially surprising because all nearby restaurants were packed. The owner was very friendly and checked on us often, could not fault the service. However, we were in and out of there in less than an hour, despite ordering 3 courses! Service was lightning fast- too fast, in fact. Food came out immediately (did they even have time to cook it?) and we were at dessert before we even finished our first drinks! We were really hoping to enjoy a leisurely meal, but it was way too rushed. Food was also quite mediocre, nothing special. I have had better Italian food in the U.S. It didn't seem like it could be freshly made, given how quickly it showed up at the table. Overall, it was a very disappointing experience and I cannot recommend this place.
Wien's Best Restaurants that are most frequently booked by customers of Restaurant Al Borgo Wien
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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