Newbie sellers— how fast do your reservations sell? - Re Santi e Leoni Nola - Reserveringen te koop
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Re Santi e Leoni Nola Reviews from The Last Year
Great culinary experience I would say excellent
Very beautiful and welcoming location, I would say almost perfect service and excellent welcome, excellent quality food and excellent presentation of the dishes, I must say that today we had an intense culinary experience of excellence, today's bite always gave me very special sensations and in some respects also unexpected, the sommelier is also good, I highly recommend going to this restaurant because even if I tried to express myself as best as possible but if you don't go and taste you can never understand.. I highly recommend this place…
Emotional journey!
First Star more than deserved... smell of second! The place is elegant but informal, very pleasant. The staff is attentive to the smallest details, elegant and highly professional. The three routes “Re”, “Santi” and “Leoni” (distinguished by the number of courses) are an emotional food and wine journey. The advice is to choose one of the three with matching glasses of wine and be amazed by the Chef's poetry! You will not be disappointed!!!
Super
Nice location with open kitchen, impeccable service, excellent quality food, excellent wine list, convenient parking, more than deserved star
Kindness and competence
Starred restaurant in Nola managed by chef Salomone. Original location obtained from an old oil mill. Exceptional staff with Giovanni in the dining room and Salvatore as sommelier. We tried the contemporary menu (6 courses) which satisfied us very much (in particular the cod and the suckling pig), not to mention the homemade bread, calamari butter and casatiello: magnificent. Salvatore's perfect choice of wines. Kindness, competence and attention to the customer make this restaurant an obligatory stop for food lovers.
Unique flavors
Michelin star more than deserved, we chose the chef's tasting and it was a fantastic experience. Fine dishes and no difference for gluten-free. Very nice place and lovely and attentive staff. Congratulations 👏👏👏
Must try place for foodies
It was a beautiful experience. The very kind staff, who also allowed us to meet the chef. Raffaele, one of the dining room staff, was very kind, explained the dishes perfectly and even made us laugh in some situations, showing that he was very witty without exaggerating too much. I recommend everyone in the area to go there at least once
Always perfect
I return after more than a year to what is one of the best restaurants in Campania: thanks to the chef who creates predominantly seafood cuisine of the highest quality and precision but now also to a dining room and a sommelier who know what they are doing. They are worth a trip!
Retirement dinner
The place is anonymous from an aesthetic point of view, at the beginning we received some attention from both the waiters and the sommelier then at a certain point they forgot about us, in fact if when we entered they were worried about welcoming us on the way out as I had lingered at the table I found my coat on the hall sofa. The dishes didn't impress me that much.
1, 2, 3 Star!
Simple and elegant location, hospitality and service with attention to detail, prepare you for an apotheosis of truly unimaginable tastes! One star isn't enough for what the chef and his team express!
5 star experience ⭐️⭐️⭐️
Unforgettable evening at the Re Santi e Leoni restaurant, it was a culinary experience that I will hardly forget, exceptional dishes and a refined atmosphere contributed to a 5-star experience. Raffaele the Chef de Rang made the experience even more extraordinary, his ability to present each course with impeccable precision and his attention to the smallest details were the keys to making this dinner unforgettable. Thanks Raffaele and the extraordinary team of Re Santi e Leoni for giving us a unique evening.
Nola's Best Restaurants that are most frequently booked by customers of Re Santi e Leoni Nola
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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