Honestly decent food if not for the beef wellington being - Ramsay's Kitchen Boston - Reserveringen te koop
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😒 3/5 - Honestly decent food if not for the beef wellington being
By 👻 @Jade Z., 02/27/2024 3:00 am
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Honestly decent food if not for the beef wellington being my new par for the most disappointing $70 I've spent! The inside felt more like an airport lounge but appreciate the large amount of table space each party gets! Our server was patient with us but it was strange the way she talked about "Gordon", really trying to sell his name / brand. The good: - The crab cakes, pricey at $31 but it was truly almost all big lump meat with minimal breading, crabby and delicious! - A very solid lobster roll, standard/by the book/good model student Connecticut style lobster roll for $34/ The bread was well toasted brioche, maintained its crisp but not shattering. Soft and plush without being overly bready or underfilled. But it lacked a little salty buttery flavor that I want from brioche to complement the lobster. There was a giant bodacious piece of CLAW meat! Impractical to eat but all of the meat wasn't rubbery at all, yet I wouldn't describe it as tender. It breaks down eventually, but you do have to chew and work for it, as if the meat fibers individually are very intact and healthy and fresh! I also think there could be more butter and seafood flavor, maybe though we had let it sit so when hot more of these flavors would come through. The celery leaves on top were refreshing! But interferes with this non intensely flavored roll. Fries on the side were good and standard too, has the nostalgic fast food fry flavor, mild crunch in the crust. - Maitake mushrooms were so tender and plump, crispy and wispy at the edges. The kitchen could save money and food waste by serving this dish with half the amount of aioli. The BAD: - I don't think the wellington had any redeeming qualities to it. Limp puff pastry with no crunch or flakiness whatsoever, looking so sagged and soggy straight out of the kitchen. The little veg on the side may as well have been microwaved frozen veg. Bland and thin mashed potatoes. The beef itself was mealy and tough around the edges, the middle was so gummy. There was a sad slimy spinach crepe and all the mushroom duxelle was pushed to the but ends of the log. And the rounded ends of the wellington were impossibly dry! I didn't know puff pastry could be so dry and dense! I'd be less sad about the $70 if they just served a normal seared steak with Pepperidge puff pastry on the side. The whole thing was also ridiculously small. - Sticky toffee pudding was tasty around the edges where it soaked in the caramel but bland in the middle / no date flavor. The ice cream was also bland mostly just nice for adding refreshing temperatures. Served with way too much sweet sweet caramel.
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