Where do the Reservations on AppointmentTrader come from? - Plumed Horse Saratoga - Reserveringen te koop
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Plumed Horse Saratoga Reviews from The Last Year
We did the full tasting menu experience and it was
We did the full tasting menu experience and it was delicious! I'm currently pregnant and the chef graciously made a variety of adjustments to accommodate on my dishes. In addition to the calm ambiance, beautiful dish presentations and overall experience we really valued the over and above kindness from Manny. What a star he is! Highly recommend this restaurant.
(Chris Helmsworth voiceover) The vibe is très chic
(Chris Helmsworth voiceover) The vibe is très chic restaurant in Saratoga! Love the valet service. Flowers warmly greeted me. The soirée was underway! Jonathan presented me with the most amazing Pinot. Sooo smooth. Bereft of tannins. The perfect libation for such a gathering. The medley of gourmet vegetables was exquisite. Love the carrots. Perfect arrangement. The tenderloin entrée was superb. Beautiful presentation. Perfectly done. The mandarin mousse dessert was gorgeous and flavorful. Wow! The dinner conversation was lively and lovely in this beautiful setting...of course, we were at The Plumed Horse and I was at the party. Thank you for a splendid evening of fine dining and exhilarating conversation. Would order everything again. Thanks, Flowers & Jonathan! Will be sure to try the soufflé next time, young lady Woohoo!
Food was ok.
We left with a bill of over 1,000 for 2 tasting menu dinners with wine pairings. Then after dessert they asked if we wanted to meet the chef. We were thrilled. The. Once we got to the kitchen, the two chefs looked at us with sarcastic looks on their faces. We said hi and they did not even respond, they just kept on doing what they were doing and gave us a glare and walked away. The food was amazing but not for that price. I wish the chefs didn't ruin the night for us on Valentine's Day.
The only delicious thing of the night was the water they
The only delicious thing of the night was the water they charge you $9 for. It's mind boggling how this place has one Michelin star when the food looks and tastes like lunchables.
The Valet parking guy, a white guy with brown curly hair,
The Valet parking guy, a white guy with brown curly hair, was super rude. He simply ignored our inquiries and we had to get off the car to talk to him. He later refused to serve us. It was raining and we all got wet. The food was okay but doesn't deserve the price. The Sacramento fish slice reminded me of lunch meat. The atmosphere felt like a pub, not a Michelin standard restaurant- waiters walking around all the time and I could feel the floor shaking.
anniversary dinner !! this was the boujee-est dining
anniversary dinner !! this was the boujee-est dining experience i've ever had. the service was especially top-notch (other than one of the servers who kept making weird comments about money. they also really try to sell u lol) and we even coat checked our leftover bread while we ate the rest of our courses LOL. the dishes were unique and delicious, and i loved the variety of flavors and ingredients - truly demonstrated the "new american" cuisine. definitely deserving of its michelin star! tasting menu: - halibut crudo, nori crisp + smoked salmon eclair + beef tartare "briquette" + cheese & crackers - chilled monterey abalone w/ grapefruit, Brokaw avocado, Fennel - black pepper & parmesan soufflé w/ uni & blue crab fondue - matsutake velouté w/ crispy sweetbreads, pine nut pureé, puffed rice - california squab w/ celery root girella, brown-butter apple, horseradish soubise - flannery prime beef striploin w/ parsley root, braised short rib ragout, sauce bordelaise - winter citrus chiffon cake, black tea, chantilly cream - warm autumn brioche w/ pepita praline, cardamom, pumpkin - drinks: 2014 henriet bezin premier cru brut, 2019 flanagan cabernet, bennet valley
Good food, great service.
Would have been 5 star if the dishes were not that expensive.
Service was impeccable.
The soufflé appetizer was excellent and not surprisingly their signature dish. The rest of the meal (raviolo, duck, sirloin, side dishes, desserts) was tasty but less inspired. I can get a much more tender $75 steak elsewhere. Overall, a nice meal but I'd probably only bring others back for the service and soufflés
I'm a local with humble tastes and a slim wallet.
The meal was the best I've ever had. The service was excellent, and I'm so glad that I got a chance to experience the restaurant. The restaurant is surprisingly large, and there is plenty of space between tables to feel comfortable.
Rip off.
Spent $1200 for two without knowing how much it costed initially. There's no price label on the menu. Food is average. Not recommend
A deliciously decadent experience
An institution of the South Bay, Plumed Horse lived up to its reputation and is very deserving of its Michelin star. We ordered the chef's tasting menu and loved every single dish. Each was beautifully prepared and full of wonderful flavor. The service was also spot on. Our menu consisted of: 1) Country Paté, Moutard Violette 2) Smoked Salmon Eclair 3) Beef Tartare "Briquette" 4) Cheese & Crackers 5) Chilled Monterey Abalone - grapefruit, Brokaw avocado, Fennel 6) BLACK PEPPER & PARMESAN SOUFFLÉ - uni & local rock crab fondue 7) WILD MUSHROOM TART - melted leeks, Chanterelles, Gruyère 8) CALIFORNIA SQUAB - celery root girella, brown-butter apple, horseradish soubise 9) FLANNERY PRIME BEEF STRIPLOIN - parsley root, braised short rib ragout, Sauce Bordelaise 10) Coconut Sorbet - passion fruit curd, vanilla crumble 11) MARSCAPONE MOUSSE - kishu mandarin, olive oil
Saratoga's Best Restaurants that are most frequently booked by customers of Plumed Horse Saratoga
Ranked #5 in Saratoga's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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