Tune into NBC News - Top Story Tonight 7:40p ET - Pizzeria Mozza Los Angeles - Reserveringen te koop
Getting a Reservering at Pizzeria Mozza Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservering at Pizzeria Mozza Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Pizzeria Mozza Los Angeles Reviews from The Last Year
Expensive but great pizza and salad.
Great vibe, busy with lots of atmosphere. The food was v good - pizza base v crispy, loved the salads and great desserts. Had watched a Nancy Silvertown documentary on Netflix so excited to visit. Expensive but good.
Need a Rez and some patience for what is arguably the best
Need a Rez and some patience for what is arguably the best combo of apps, pizza and dessert in LA. Squash blossoms Chopped Salad Sausage and fennel pizza Butterscotch Budino Omg! The best.. Service is good considering how packed this place is.. always. Crowded, noisy and upbeat. A fun energetic evening with terrific food.. Enjoy!
Nancy Silverton's food is so overrated.
Pizza was so boring and disappointing. Ingredients are dedinitely not good. Cannoli was filled with just boring tasteless ricotta cheese. The steak was the only good thing but not worth coming here only for that. Our waiter wasn't friendly at all and I don't think he has any knowledge about wine. There's many other good pizza places. Very disappointed.
Just get the butterscotch budino for crying out loud.
Went with a group of 5 which was great because we ordered a bunch of things to share. The garlic bread is unbelievable and I’d like to personally hug Nancy for it. The Bianca pizza was super delicious. We ordered 3 desserts because we couldn’t decide and I tell you that butterscotch budino is life changing.
This place is a hidden gem for pizza lovers!
This place is a hidden gem for pizza lovers! Their menu features unique and flavor combinations that never disappoint. Their staff is always accommodating. The place has a welcoming vibe. Must-try!!!!
Outrageous Greed! $50.
00 Corkage charge! Highest in LA. Basically telling you to leave your Special wine at home. They finally got around to opening our two bottles of wine, after asking numerous times and never came over to keep our glasses full. Overall, the Food was delicious. We found our waiter named "Rooster" was quite aloof as was the majority of the staff. The ownership should be embarrassed and needs to tighten things up with their on floor staff. Overall our experience was average at best. Would we return? Not likely.
Delicious food but not seating a party of 6 when 5 people
Delicious food but not seating a party of 6 when 5 people are present is ridiculous and reminds me why I prefer dinner parties at home rather than putting up with such unrefined restaurant experiences.
A restaurant that doesn't believe in hospitality.
My family went to Pizzeria Mozza and had a wonderful dinner. Great Neapolitan pizza. We wanted a sweet ending. That's when the trouble started. My younger son just wanted some vanilla gelato. Our server explained to us that vanilla wasn't one of the choices for gelato flavors. I pointed out that vanilla gelato was served with the apple crisp on the menu. Could we just get that? Our server said the kitchen saves the vanilla for those desserts. I said that we'll buy the apple crisp, but just bring us the gelato and leave the apple crisp. The server said that the kitchen doesn't allow "substitutions or alterations." I asked to bring the apple crisp, but to please keep the gelato on the side. (Kids can be particular.) The server said they'd talk to the kitchen. The dessert came out with the gelato my son wanted, melted all over the apple crisp he didn't want, because putting it on the side would be an unacceptable alteration. Our server apologized, and said the kitchen's policy of "no substitutions / no alterations" was very hostile. They'd complained to the manager about the policy. It's nice that our server advocated for our needs, but the restaurant failed and ruined a lovely evening. The serving staff is knowledgeable and helpful. The food is excellent. The restaurant is far too noisy for pleasant conversation. But what makes this a 1/5 experience is the restaurant's policy around "no substitutions" being taken to an extreme. A business in the hospitality industry should be willing to work very hard to make a little kid happy with his meal. Putting a simple scoop of the vanilla gelato in your freezer into a cup doesn't require much effort. But to Pizzeria Mozza, it's more effort than they're willing to give. P.S. The restaurant responded to my review, but completely misunderstood the problem. They explained that vanilla gelato really is in short supply, but based on my feedback, they'll make more and put it on the menu for others to order. That wasn't where the restaurant erred in being hospitable. The problem for Pizzeria Mozza is that they won't entertain any request from customers about how to modify dishes. I cannot say, "I'd like the apple crisp, but please put the accompanying vanilla gelato on the side." The construction of their apple crisp is so perfect, so much more important than a customer's wishes, that given those instructions, they're going to insist on dumping the ice cream all over the hot apple crisp. I've dined at three-star restaurants around the world, but never have encountered the extreme pretentiousness demonstrated by Pizzeria Mozza. I hope Pizzeria Mozza re-reads my review and fixes their policy of "no substitutions / no alterations." The problem isn't limited vanilla gelato. The problem is limited consideration for a customer's needs.
Amazing fennel sausage pizza.
Very pricey but worth every penny. Pizza size is good for one person, about 4 slices with lots of yummy crust.
Always delicious! Sweet potatoes, salads , bone marrow and
Always delicious! Sweet potatoes, salads , bone marrow and pizzas all excellent! Meat lovers is particularly delicious, not too heavy on the meat but just right.
This place was amazing!!! The dinner menu was very
This place was amazing!!! The dinner menu was very delicious and good quality. The service was excellent and swiftly. Our waiter suggested some appetizers that were shareable, and brought us samples of two red wines that we couldn't decide on, and I'm glad he did, because we were all able to choose the best wine that paired well with all our food choices. I came here on a double date, and we all ordered and shared our pizzas together, and it was the best choice to do so. I will be returning!
It's been quite a long time since we stopped in, but it
It's been quite a long time since we stopped in, but it seemed like a festive spot to take out-of-towners and celebrate my birthday! It wasn't too difficult to get a reservation on a Monday and it was quite a surprise to see Chef Silverton in the dining room! Her daughter and grandkids were there, our server told us. She didn't make the rounds to tables, much to my disappointment, but it was nice to see her there. Our server Clint was very friendly and helpful. Started off with our usual, La Mozza Sangiovese! The food was good, though I remember the pizzas being a bit more crisp and bubbly in the crust, which I miss. We enjoyed the Meat Lovers Pizza and the Croque Madame, which may have been better, to be honest! The Chicken Liver was great, though it seemed a bit toned down, flavor-wise, and of course the squash blossoms are a must! The Delmonico Steak was seasoned and cooked perfectly. You can never go wrong with the Butterscotch Budino and we also tried the Apple Crisp, which was lovely, as it wasn't too sweet. Coffee could have been served a bit hotter, to be honest, but we enjoyed our meal and our leftovers the next day!
I've been to Mozza many times from the very early days when
I've been to Mozza many times from the very early days when I noticed Nancy Silverman in a corner having her chopped salad and checking out the room to just a few years ago. It's always been a treat since I've never had a better pizza anywhere and the other offerings tend to be on the wonderful side of delicious. I enjoy being at the counter with a friend watching things getting made. Friends who have been there on my recommendation become repeat customers even though they might not live in California. It's a great place for locals as well as a destination restaurant. I'm looking forward to dining there again.
Great pizza, good beer, good service.
The patio is the best option for space...and it's a bit quieter.
We had been told the pizza here was extra special.
It was. We had the Alla Benno and the Fennel Sausage pizzas and shared a Nancy's Chop Salad. All three were delicious. Our server was extra attentive in a positive way, he even caught us at the door as we left to say thank you. If you get a chance and want an intimate and romantic pizza dinner, this is the place to go. This is not your neighborhood pizza joint, so be prepared to spend like you're having a nice night out and enjoy! While they say the pizzas are single serving size, you could probably be happy sharing one between the two of you.
Fabulous Birthday celebration!
We had a wonderful time celebrating a big birthday with family. We were a big party so we had two tables next to each other. The food was outstanding and our waiter was the best! He was charming and helpful and delightful! We have been here many times over the years but this time the food and service were the best ever!
Good food
Food was good, service was excellent, delicious and perfect. Definitely highly recommended to anyone looking for good food and great place.
I expected more
Very nice atmosphere, but decidedly anonymous pizza (I've eaten much better ones in the USA!) and with incomprehensible tastes. In addition to the cost, which is obviously exaggerated for us, but in line with this type of restaurants in the USA..
Best pizza of my life!
Hands-down, the best pizza I’ve had in my 49 years on earth! Very nice atmosphere, professional team, and the food was to die for!
Los Angeles's Best Restaurants that are most frequently booked by customers of Pizzeria Mozza Los Angeles
Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
|
There will be a bit about AT about the platform tonight!
1 Answer
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
|
Let’s go. Get more people placing bids!
3 Comments
|
Comment |
By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
|
By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
|
Two sided marketplaces need growth on both sides, so this is wonderful to read!
Welcome to the Platform!
By 🤩 @ArtisticArch12 (05/02/2024 7:36 pm)
|