I snagged a reservation back in December 2022, and after - Pizzeria Bianco Los Angeles - Reserveringen te koop
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🙂 4/5 - I snagged a reservation back in December 2022, and after
By 👻 @Terry K., 03/22/2023 3:00 am
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I snagged a reservation back in December 2022, and after what felt like forever, I finally got to try the anticipated Pizzeria Bianco last night. Located at The Row, I've passed by this spot from the outside before, but it was my first time inside, and it was much smaller than I expected. That being said, the decor was fitting and they were selling Bianco canned tomatoes and bottles of olive oil by the door/"waiting area".Between 2 people, we shared the Little Gem salad to start. This was a very basic salad with nothing but little gem lettuce and watermelon radish, absolutely nothing crazy but you could definitely taste the quality of the olive oil that it was tossed in. A nice, crunchy pairing to go with the pizza but something you could skip out on as well. For pizza, we ordered half Rosa + half Wiseguy and half Margherita + half Sonnyboy. I like that they allow you to order 2 flavors on 1 pizza ( you just pay for the higher-priced pizza) allowing us to try more flavors without having too much food left over. Rosa - The pistachios were very subtle and definitely unique but most of the flavor came from the cheese and the onions. Wiseguy - The onions on this were delicious, it gave the pizza lots of sweetness, the sausage on this was good, but nothing spectacular.. Margherita - The best pizza of the night! I was so surprised by how good the tomato sauce could be.. but it was amazing. I could even go without the cheese and just order the Marinara instead next time.Sonny Boy - The soppressata was crispy! The olives were a nice touch as well but this was the least favorite of the night. All the cheese/toppings fell off when I picked this up too so this was messy. The pizza here is good, but personally, some of the crusts were a little too burnt for my liking. I really wanted to eat the crusts but some of them were too black and cracker-like, basically inedible.For dessert, they had pistachio ice cream or panna cotta with harry's berries. We opted for the panna cotta and it was delicious, we killed it! We just wish they gave more actual pieces of the strawberry, that tiny piece they garnished on top was amazing.Overall, I would come back for the Margherita/Marinara pizza only, and if they have any pasta specials, I definitely want to come back to try those. We were pretty bummed to learn that they did not have any pasta specials when we came. I'm also curious to try their lunch menu so we will be coming back to try that as well.
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