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PizzArte New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
19 Reviews
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Pizza pasta good quality
Great pizza's and delicious pasta, also the cocktails were incredible, service was excellent apart from the maitre d who came across quiet rude pacing around scouling at his staff!!
Be the first to ReplyStill OK; Be careful when ordering water!
The overall result was still ok. Right at the beginning they annoyed us because they only offered us bottled water at 9 USD a liter and not the usual tap water. The locals around still ordered and received tab water. We were refused a children's portion for the completely tired 9 year old. The food was solid but really nothing special for an Italian. The base of the pizza was thin but also very soft. Even when asked, there was no pizza knife. The two pastas (Amtriciana and Bolognese) were ok. I've eaten Bolognese better in particular. The Parmigiana Melanzana was also ok. The restaurant was decorated in a cool way and we felt the same way about the waiters. Fake politeness but actually totally disinterested.
Be the first to ReplySoggy pizza
The Verace pizza was terrible. The crust was undercooked and it was a soggy mess with 2 small basil leaves. The restaurant atmosphere, however, was nice.
Be the first to ReplyGood food and brilliant atmosphere
Excellent food. Gluten free pasta very good. Lovely staff. Liked the art work on the walls. Very relaxed environment. Highly recommend this restaurant.
Be the first to ReplyRude
Went there on a frigid NYC evening and the place was almost empty, yet they didn't have any available tables except the two terrible ones downstairs by the door. Asked the hostess if we could sit upstairs and she went up to ask the manager or whoever the man was upstairs and he said no we don't have any room and that they were saving those tables for reservations. We looked online as we were standing there and there were plenty of tables/reservations every fifteen minutes. Terrible way to treat potential customers.
Be the first to ReplyA terrible pizza
My son and I stayed in December. We chose this pizzeria thinking of simple food close to the hotel... as an Italian and moreover from Campana I was ashamed of how a product is taken out of Italy which in its simplicity represents Naples and Italy. My pizza was raw and had a terrible consistency, my son's was burnt...in short, it had to be returned to the sender. Instead we said nothing and left to avoid unnecessary discussions. What a shame it's the only place in New York where we ate badly... right at home!
Be the first to ReplyA SWEET MOMENT…
Very sweet moment with family, I always add a word when we have a nice moment as a family...NYC is magical...the Sezous...
Be the first to ReplyAll in all a nice quick dinner
Let me start by saying that I am Italian and I am writing a review on an Italian restaurant abroad, which is why it might seem slightly more severe than those who are not from Italy, although I must say that in this place they have replicated everything quite well, the arancini are excellent and also the meatballs, the pizza dough is slightly hard, but for America it's a decent pizza. I would definitely go back to try something else, the service was also kind and quick, with some small inattentions but the place was also full. Congratulations you are on the right track
Be the first to ReplyDelicious and satisfying
Fresh sauce and dough. Speedy, prompt service. The calamari was a perfect start and our table was the best in the place. Highly recommend.
Be the first to ReplyA real Pizza!!!
Do you want real Italian pizza in New York? This is one of the few places where you can eat it. They also make pasta and other Italian food, of a very good standard. Friendly and helpful staff. I recommend it to those like us who have eaten American food for a week and needed to taste the flavors of home. For Americans, however, I say, come here to try a real pizza. Optimal !!!
Be the first to ReplyBEST ITALIAN PIZZA IN NYC
If you want to eat REAL ITALIAN PIZZA you MUST come here. That’s amazing. Try the Quattro formaggi, it’s light and tasty. Fresh ingredients
Be the first to ReplyGreat find ...
Walked by liked the look, and name . Staff was friendly , shrimp and calamari app was awesome and we split a pizza...fabulous crust. A nice bottle of procecco made for a terrific lunch.
Be the first to ReplyTerrific Pizza & Pasta
Payed a visit to PizzArte yesterday, 1/19/22. Outstanding pizza. Got a “Boscaiola” pizza, which has tomatoes, mozzarella, mushrooms, & sausage. The toppings were all good & the crust was exceptional.
Also got the Cavatelli with cauliflower in a creamed black truffle sauce. Delicious. Prices are a little steep considering the portions, but it’s Manhattan, so whaddya gonna do? Nice bossa nova music & pleasant atmosphere. We would return.
Solid Italian Food
My wife and I made a reservation. Once we arrived to PizzArte they asked if we had a reservation, which we did make through Trip Advisor. They guided us up the stairs onto the second floor. I was surprised to find out that all the tables were empty. I guess we didn’t actually need a reservation?
Service is quite slow. We needed Parmesan Cheese, I had to physically go down the stairs to call the waiter. Disappointing.
Food was brilliant. Pizza and pasta excellent!
Not bad
A good place on 55th Street for a quick bite to eat. Service good. Food good. And very handy to our hotel.
Be the first to ReplyReturn Visit As Good As It Used to Be
My spouse and I used to eat here quite often up until our last visit, which was a disaster. After swearing we'd never dine her again, we decided to give it another chance (after two years). We had a really delicious meal, consisting of the wood-fired pizza boscaiola and the carciofi salad. The former had a crust that was slightly more soggy than I would have liked but was very tasty nonetheless. Toppings were wonderful and made it an excellent choice. The salad had arugula, shaved Parmesan, and paper thin slices of crisp, raw artichoke. This is definitely something you don't see on every Italian menu, so it was a real treat.
Service was friendly and efficient, and the ambience was lively. In order to dine indoors, you had to show proof of vaccination, which was reassuring. PizzArte is an excellent option if you're visiting MOMA.
Was recommended by our Hotel
Was recommended by our Hotel as we wanted pizza. We ate outside by the road in an undercover area soaking up the atmosphere. The pizzas were excellent just like Napoli. Gluten free pizza base also available with selection of meat,pasta & vegetarian options.
Dessert was a large cannoli with white chocolate filling.
Would recommend this restaurant
Authentic Italian
On the positives the food was very well cooked … generous tomato topping on the pizza.
, authentic Al dente pasta and a crusty cannelloni dessert
The atmosphere was a bit fast food so not very relaxing and upstairs the tables are so close every time someone squeezed past we had their bottoms on our table
A piece of Naples in Midtown NYC
We have been visiting Pizzarte on a regular basis since 2019 when it was highly recommended by our hotel. Dont be deceived by the name as they do a lot more than pizza and they do it very good. The owners are Napkes natives. The octopus salad is excellent. We have also tried the burrata and the fried calamari and shrimp, bot were very good. For mains, the breaded chicken breast and the fish are excellent. Of course, the pizza is great too. Make sure to save room for dessert. Try the chocolate almond cake which is flourless chocolate cake with finely cut almonds. The best part of it all is that their prices wont break your bank.
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