Piazzetta Milù Castellammare di Stabia Tripadvisor Reviews - Piazzetta Milù Castellammare di Stabia - Reserveringen te koop
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Piazzetta Milù Castellammare di Stabia Tripadvisor Reviews
Latest Reviews On Tripadvisor
2 Reviews
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Excellent dining experience – worth more than the one Michelin star they have
The restaurant is managed by three brothers, each of them having their own role in this well-oiled machine. You will have to go for their seasonal tasting menu, and – trust me – you will not regret it. We were lucky enough to visit in December, when they were proposing their “limited edition” menu inspired by the smells, the ingredients, and the flavors you might expect to find in Neapolitan homes in the Christmas period. The whole dining experience was spot-on: we were welcomed with a nice drink in the antechamber, we were helped through the kitchen where the chef surprised us with an unexpected starter, then we walked downstairs to their cellar, where we dined at candlelight surrounded by their thousands of incredible wine bottles. The pace was fast, we had many bites which could not be described in classical Italian courses terms (no “first dish” or “second dish” per se), everything was beautiful, prepared with care and detail and extremely tasty. Especially in this phase, there were many trompe-l'œil, different consistencies, and the majority of the courses were surprising in a good way. We finally moved to the main dining room, where we had the last stretch of our experience. The room is bright and well decorated, the tables are fairly distant, and you are given the right amount of attention by the staff. I will not describe the dishes, as they will change soon, and also because you have the same right I had to be surprised; all I can say, though, is that even the (very few) ones that did not “wow” us were perfectly executed – just lacking some punch. I had the beverage pairing, which entailed excellent wines from around the world, but also sake, gins, botanical drinks, a scotch… and that’s exactly what I would like to experience every time I visit a fine dining restaurant: competence, extensive knowledge, and ability to surprise the customers with pairings they would have never thought of. I had informed the crew it was my fiancée’s birthday, and they made it very special with a considerate and personal touch (if you guys are reading: once again, thanks a lot!). The price is probably higher than the average for one-starred restaurants in the area, but the team at Piazzetta Milù are definitely pushing the bar. Try to think about it in these terms: sure, you’d be paying a bit more than what you should for a “normal” one-starred restaurant, but you are having an experience worth two stars – which would be much more expensive. So, at the end of the day, it’s a bargain :-)
Be the first to ReplyBest Meal In Ten Days
From the moment you walk in and meet the first of the three brothers (Vasilio) that operate this restaurant, you know that you are in for a special evening. Only doing a tasting menu, this one star Michelin restaurant was our best meal in 10 days I Southern Italy. Your first appetizer is in the kitchen where you meet the head chef (brother 2- Michael) and staff. Then to the wine cellar for the rest of your starters, overseen by Emmanuel (#3). Your main dinner is in a lovely open and bright space. The food is superb as is the service. There are interesting takes on regional cuisine that evoke nostalgia and emotion, and hit your taste buds. Wine choices are wonderful, but so are the non-alcoholic homemade kombucha options. Go soon.
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