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Petrus by Gordon Ramsay London Reviews from The Last Year
not great everyone spoke French im English not happy want a
not great everyone spoke French im English not happy want a refund u have no sympathy for the English people
Horrible service, mediocre food but decent ambiance.
We went here to celebrate an engagement and once seated, the server asks us if we want a complimentary champagne which we declined. I informed her we drink red wine and asked to see the wine list. She mentions it's 70 pages on an iPad and she can recommend a few. We took a look at the list and scrolled to the red wine section and chose a Bordeaux. She comes back and opens a bottle of white wine Bordeaux and once I informed her it was supposed to be the red, she leaves to tell a manger and comes back stating she told me "various" times it was white. Both me and my fiancé told her we declined the champagne because we don't drink white so why would we choose a white wine when I specifically asked her for the list of reds. At no time did she say it was a white wine and so the manager comes over and defends her saying he's worked with her for years and she would not lie. So basically I was the liar and they wanted to charge me for the bottle. He then says he wants everyone to enjoy the night and would replace with the Bordeaux red which made sense as to why she would confuse the 2 because he states there is a red and white of the same wine. It was too late, the night was ruined and as the dishes came out, I was less and less impressed. The best dish was the venison but everything else was tasteless food masked with a sauce. Very salty and for it to be a Michelin star restaurant, I was extremely disappointed. To top it off, they bring the check over and it's completely wrong and had to be corrected by the manager for items we did not even order. Do yourself a favor and spend the money on somewhere that is not so overrated.
I have been coming to Petrus for as long as I can remember
I have been coming to Petrus for as long as I can remember - from when it was the hot new restaurant in town on St. James's. While it has not been the hot new restaurant nor has it been on St. James's for some time, Petrus has remained a favorite. Unfortunately I cannot say that anymore. Nothing is bad and the service is still impeccable, but the food is bland and not particularly unique. It is simply an expensive restaurant living off its reputation. Gordon needs to do a Hell's Kitchen reboot to get it back to its former glory. It would be truly sad to see it simply whither away like so many other classic dining establishments.
We had a lovely dinner there the other night.
This is a great location and the team are very knowledgeable and professional. We did the prestige tasting menu with wine pairings. The somm did a great job and engaged us explaining the wines and chit chatting. Unlike some wine pairings when they get a little out there, they stayed in the fairway but took a few chances (an interesting red from the canary islands). Sadly by the time we got to the chocolate dessert, we were pretty full (we did opt for cheese). The cheese plate was probably the highlight of the meal with a great selection of goat (ash), creamy (brillat savarin), hard (comte), soft (cannot recall the name) and blue. The brown bread was nice. I do wish more restaurants would provide some plain bagette with cheese but this cheese was so good we really didnt need bread or crackers. The rest of the meal was lovely--tomato tart, scallops, cod and lamb. The scallops probably had a touch too much lemon in them (The gel and the foam) and the peas with the lamb were pretty minty. I'm nitpicking of course and for some, these meals are all about the right balance of flavors.
Just had the most incredible culinary experience at Petrus
Just had the most incredible culinary experience at Petrus in London! We were lucky enough to snag a spot at the chef's table, right in the heart of the kitchen. Watching the talented chefs create not only the meals for the main dining room but also crafting unique and decadent dishes just for us was mind-blowing. I never knew such a culinary journey existed until now. The service was top-notch, a solid 100! The atmosphere, with the hustle and bustle of the kitchen, added an extra layer of excitement to the whole experience. Each dish was a work of art, meticulously handmade and presented to our table. The chefs took the time to explain every element, making us feel like true connoisseurs. It was a feast for the senses, with flavors and textures that I never thought possible. If you're a food lover like me, Petrus is an absolute must-visit. Prepare to be amazed and taken on a gastronomic adventure like no other. Trust me, you won't regret it!
Top 3 in my book.
this restaurant is deserving of it's one star Michelin ratings. The place is easy to have a conversation. From double linen tablecloths, carpet and window treatments, it muted the noises. Although our table faced another couple so smile at them, it was elegantly decorated. Our server, Dua, was very professionally and made our close to three hour dining very enjoyable. The sommelier helped me guide through their wines and decided to do glasses of wine. We did the prestige tasting menu and did not disappoint! My friend didn't want the lamb and they substituted it for 100 day aged beef. It was a fantastic sub out. Like a fine piece of art work on your plate and everything just paired perfectly with the sauces and veggies with the main stars of the dishes. So glad we dined here as my fine dining experience in London!
A great overall experience.
The restaurant only has a few tables so the overall service was great as a result!
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