AppointmentTrader FAQ - Per Se New York - Reserveringen te koop
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
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- Table for 1
- Table for 2
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- Table for 4
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- Table for 10
- Salon Lounge Seating - Five Course Tasting Menu - Any Table Size
- Table for 2
- Table for 3
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- Table for 1
- Mother's Day - Any Table Size
- Table for 2
- Table for 3
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- Table for 6
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- Table for 8
- Table for 1
- Private East Room - Mother's Day - Any Table Size
- Table for 8
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- Table for 7
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Per Se New York Reviews from The Last Year
I had a wonderful experience.
I dined alone because I was in town for work and absolutely everyone at the restaurant went above and beyond to make me feel comfortable. The food was excellent across the board.
Expensive (3 star Michelin) but when you account for
Expensive (3 star Michelin) but when you account for quality it can only be considered a bargain. All I could think about the next day was to figure out how to get my friends to join with me to celebrate great food!
Deserving Michelin 3 stars
The food is creative and delicious, a true foodie delight. The service is stellar, probably the most impressive part. They catered to all our dietary restrictions and made us feel special and also made it so easy. I was worried about that part initially, but they relieved my stress immediately. The truffles addition was wonderful, the pearls and oyster which has been on the menu for twenty years is delicious and no surprise it is still on the menu. The views were gorgeous and the service was professional, which is expected of a Michelin 3 star. It was worth every penny because it is not a cheap night.
This was the fanciest meal I've ever had! It's a Thomas
This was the fanciest meal I've ever had! It's a Thomas Keller restaurant who is also the owner of the French Laundry in California. Each diner had their own personal waiter at the table that uniformly walked around the table as if it were a uniform dance. They replaced our silverware after each course during the 5 course meal and poured wine with one hand behind their back the fancy way! Service was 100/10. The food itself was really rich. I went to bed later that night and my stomach was not used to it. The meals were a work of art and the chef doesn't repeat an ingredient in any dish. I think my favorite dish was the caviar appetizer... oh so creamy!
Per Se: Where Culinary Excellence Meets Personalized
Per Se: Where Culinary Excellence Meets Personalized Luxury Per Se, Chef Thomas Keller's masterpiece nestled in the Deutsche Bank Center at Columbus Circle, defines fine dining with its French-inspired tasting menus and impeccable service. From the moment you enter, Per Se captivates with its elegant ambiance and attentive staff. The Chef's tasting menu, a showcase of Keller's mastery, delights with each meticulously crafted dish using the finest ingredients. During our visit, we were treated to an exclusive tour of the kitchen, witnessing culinary magic in action. Additionally, exploring the beautifully curated wine cellar with the sommelier enhanced our dining experience. Per Se transcends mere dining; it offers a personalized gastronomic adventure. Whether celebrating a special occasion or simply indulging, Per Se promises an unforgettable experience, earning its well-deserved five-star rating and setting the standard for fine dining worldwide.
Decent but most basic 3 star I've been to.
Reluctantly crossed off my list. Great view facing the Central Park. Service was excellent and adds a great personal touch. Food however was whatever
Celebrated my husband's birthday at Per Se.
Loved the dining room and our table facing the big windows and Central Park. The best part of the meal of course was the desserts tray with 5-6 different desserts one better than the next! We got to go to the kitchen and take photos there and see the California kitchen staff in action. Staff was knowledgeable about the menu and they were all respectful. We also got a printed copy of our menu to remember this memorable night forever!
TL:DR Stellar service, ambiance and drinks.
I was a little disappointed at the food. Their whisky sour is to die for! They have a waiting area in the front with a few couches and chairs to use when waiting for the other people in your party. Walking in, the venue was beautiful and serene. My old-friend and I sat at the very back row, facing east, watching the moon that was full and rising. I think we had the most patient and gracious server in the house. Isaiah patiently explained our 8 courses and all the decisions that he needed to make that evening quite a treat. All of the half a dozen staff that assisted us were fantastic. The food however wasn't as mind blowing as I thought it would be. Two memorable dishes stored in memory were the oysters and pearls (first dish) and then the dessert (banchan-style). Other dishes that I remember, but not necessarily loved was the foie (creamy but still had a bit of stringiness I had to cut around) and the lamb. Still a great place to eat at however, Atelier Crenn still takes the cake.
A Fallen Star
I first dined at Per Se in 2010 and it was a very memorable experience. This last visit in February 2024 was a less positive one. While the food remains generally excellent, the overall experience was a let down. It started with the host walking 30 feet in front of us as he led us to our table. The salon outside the main dining room was depressing with no flowers or other memorable dรฉcor. I felt like I was walking through a conference room. I don't think the dining room has changed in 14 years. The two beautiful pots of flowers that flank either side of the dining room were still there but someone felt less special. Per Se has a dress code and while most diners were dressed appropriately, there were some there in sweatshirts and hoodies and one diner looked like he hadn't fixed his hair. Ambiance is important in fine dining and the refusal of the restaurant to call diners out made the whole experience feel less special, so much so that I wouldn't go back on this failing alone. When I asked for a black napkin, I was told the restaurant did not have any which shocks me given that most nicer restaurants offer black napkins to avoid getting white lint on your clothing. Service was generally friendly and attentive. I had the vegetarian tasting menu while my partner had the regular menu. We both enjoyed the food but some of the dishes felt flat and lacked taste. It is quite amazing that the menu changes daily and no ingredient is used twice in a meal, but these facts did not make up for the fact that we left feeling that we had a good but not amazing meal and were left pondering how this restaurant still has 3 stars. The restaurant needs rejuvenation and a reminder that ambience and service are just as important as the food.
My husband is the best and surprised me for Valentine's Day.
I loved everything Service and the food excellent!!!
Ate at Per Se at the second seating this past Saturday.
Beautiful setting. The family had so much fun. It was an experience not just a meal.
All around incredible, ambiance feels like you're in
All around incredible, ambiance feels like you're in someone's living room (in a good way) with the cozy fireplace and the dim lighting. View is beautiful and there's plenty of space between tables to not feel cramped. This was our first time at Per Se and we were in awe with the cozy yet elevated flavors. I wouldn't say the menu is too experimental; many of the flavors are familiar but done with very high quality ingredients and care around how they are paired. Our favorite by far was the lamb, which was easily the most tender lamb we have ever had. The service was also wonderful and friendly. They chatted with us and were overall very welcoming and knowledgeable. Would definitely come back again!
Absolutely AWESOME from what I understand there must be a
Absolutely AWESOME from what I understand there must be a new chef in house because it's even better now than it was before!!!
Emblematic Of Haute Dinning In NYC.
Per Se, a restaurant that executes modern American recipes with a touch of French influence, perfectly. It's 4th story location has windows which overlook Central Park and the hustle bustle of the city below....but in spite of the charming view, my eyes were focused on the caliber of the food and it's presentation. It has retained 3 Michelin stars over the years anchored, no doubt, by exceptional service, an intimate dining experience and 2 fabulous tasting menus ( one vegetarian). I gasped with delight at Per Se's signature starter: Oysters & Pearls with a Scoop of Caviar in a Savory Tapioca Pudding. I also loved the grand finale dessert in the form of the restaurant 'coffee & donuts'. Per Se is emblematic of haute dinning in NYC.
Spectacular experience.
Six years to get a reservation! We were seated at the best seat in the house. A gorgeous venue with spectacular view. We had a nine course tasting menu that was soooooo good. It was the most expensive meal we have ever indulged - was it worth it? Yes!! The staff were kind, explained every dish and we were delighted in the process. Not one complaint. We are a senior couple that spend money on experiences - not clothing etc. they made us feel at home and totally at ease. Definitely deserves its *** Michelin rating.
Third Time Is Also a Charm
Over the years Iโve been a repeat customer at Per Se because when it comes to an all-around EXCEPTIONAL dining experience they are the pinnacle others strive for. The service, especially from the sommelier, was top notch professionalism with a healthy dose of warmth. We went all in and did the Evolution tasting menu with pairing, and although expensive, the experience was worth it. Under the watchful eye of Chef de Cuisine the kitchen turns out a symphony of sumptuous, tasty and visually stunning food. BRAVO. Definitely โworth a special tripโ for anyone living in or visiting the Big Apple. ๐๐๐คฉ๐๐๐คฉ
It's all about the Service
You can read about the food in a zillion other reviews. At the end of the day it is all about the sevice people and how they relate to their customers. Bravo Isiah and Samantha for making my 75th birthday truly memorabe.
Living Up to Perfection
Perfect, from beginning to end. My wife and I were there with one of our sons and our daughter in law, to celebrate several special events. We had the tasting menu, and every dish was special (I liked some more than others, but could appreciate how special and creative each was). On top of the actual meal, the services was exceptional, and the atmosphere of the place, also just right (elegant and understated, but warm and interesting at the same time). The meal ended with several surprises for us on our special night- a quick tour of the kitchen, and printed menus of our evening meal. All in all, Per Se fully lived up to its reputation.
Wow!
Wow - was perfect. I could go on and on โฆ upgraded to wagyu - perfect. All the treats just great. Caviar โฆ a HUGE dessert - itโs that good and worth it!
Poor management
I had a 5 oโclock table for four at the lounge. This is the second time this manager short abrupt Spanish person spoke to me, inappropriately abruptly and arrogantly, and Iโll tell you who it was it. It was not Stephen I donโt know the managers name, but this is the second time this gentleman is giving me a hard time, and Iโve been to a restaurant on many occasions, and he was well aware of that.
Amazingly average, echos what the NY Times Critique.
I paid over $2,000 for the โupgraded menuโ. Yes you heard right, over $2k for my wife and I. I heard Per Se received a negative review, and Chef Keller took it seriously and personally coached all the staff. Yet my experience echos the recent criticism. First, most courses are so salty, I'm surprised Per Se is not hosting its own oceanic ecosystem. It's like the chef accidentally sneezed while seasoning and mistook the salt for confetti. Secondly, the flavor is average - I was eating and waiting for the โwowโ moment that never came. I went to many Michelin starred restaurants. I vividly remember the amazing teas at Oriole, the Arctic Char and the Netflix show worthy dessert presentation from Alinea, and the astonishing Uni Egg with Caviar at Providence. Yet, itโs only been three months since I dined at Per Se and donโt recall any dishes, especially for a $2000 meal. Third, the service isnโt Michelin star worthy. It's like the staff attended a seminar on 'How to Be Inoffensively Blah.' There was no smile from anyone, even as I smiled at them and tried to be as polite as I could. Maybe this is just a New Yorker thing, or maybe they donโt think I belong there by the way I dress. Either way, I think Warren Buffet would not have a good time there (because he certainly doesnโt drive a fancy car or wear Gucci). Hey Michelin Guide, do us all a favor and please, please, please reevaluate the Stars this restaurant deserves.
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AppointmentTrader FAQ
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canโt find my purchase but my credit card has been charged - any ideas?
I canโt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canโt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer