Newbie sellers— how fast do your reservations sell? - Per Me - Giulio Terrinoni Roma - Reserveringen te koop
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Per Me - Giulio Terrinoni Roma Reviews from The Last Year
I've been to many Michelin starred restaurants and this
I've been to many Michelin starred restaurants and this place is solidly 1-star. It does not reach the 2-star level yet to me. Lovely restaurant and ambience. Our servers were very friendly and service overall was excellent. They spoke English too. We had the 10 course tasting menu. If you're looking for classic Italian/roman fare, this is not it. This is very seafood-heavy modern cuisine with an Italian twist. Everything was fresh and vibrant. Too many dishes to name here so I won't. Some courses had multiple items too, all unique. Most memorable were these onion cannolis and a dessert olive sorbet shaped like an olive and bursting with olive oil flavour. We were celebrating my dining partners birthday and they added a little birthday treat at the end with a candle. Much appreciated gesture, and I can't thank them enough. I would recommend this place if you are looking for modern, innovative Italian seafood for a special occasion. But this isn't for everyone.
I really didn't enjoy the food or the ambience.
I've been to many Michelin restaurants and their food is artistic and tasty. That was not my experience at per me. The food was not anything special and the service and ambiance was just ok. Do not recommend
When we visited Rome, we had to try a Michelin star
When we visited Rome, we had to try a Michelin star restaurant, and Per me came up as an option as it was easy to book. Their atmosphere and services were great, but food-wise, we loved some of their dishes, like the carpaccio, some pasta dishes made from octopus, squid, etc., and the desserts. We compliment their creative applications of Italian gastronomy with a focus on seafood. However, some of their seafood dishes, like the oyster dish and the one made from seaweed, contained fishy smell that was somewhat repulsive (But being Asian, I am used to eating freshest seafood, so maybe I have a higher standard for seafood?). Their rabbit and pigeon dishes were okay. The desserts were amazing though. I don't think we will go back, but it was a good experience we don't regret.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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