I have so much fun to say about Pepe in Grani but to - Pepe In Grani Caiatia - Reserveringen te koop
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π 5/5 - I have so much fun to say about Pepe in Grani but to
By π» @Keith T., 11/29/2022 3:00 am
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I have so much fun to say about Pepe in Grani but to actually be here and experience what eating pizza in Caizzo is like is just far to difficult to put into words. We were late for our reservation but after speaking to the host, we were asked to wait and Chef Franco Pepe personally greeted us! He brought us out to the terrace which has only 6 tables and a view of mount Vesuvius. We didn't opt to order anything and asked them to just do what they do so we could taste whatever they wanted us to. There's something about just leaving the choices up to the chefs. What started coming out of the kitchen was absolutely remarkable. They started with an appetizer of deep fried pizza dough with cheese and crushed dried black olives. Next came the fried pizza with mortadella, ricotta and pistachio along with anchovy and lemon pizza. We then had the Scarpetta which I believe was made with 4 kinds of reduced tomato. They then made a panzerotti with bitter herbs and olives right from their garden. Even the desert was made from pizza dough and had an apricot glaze accompanied with a rosemary/vanilla ricotta dip. If I were a billionaire and wanted pizza, I would fly here just for it. Pepe in grani was 45 minutes from our hotel near Naples and was absolutely worth the drive. This was by far the BEST pizza I've even eaten.
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