Most lovely Cantonese cuisine, much more sophisticated than the past - Peach Blossoms Singapore - Reserveringen te koop
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🙂 4/5 - Most lovely Cantonese cuisine, much more sophisticated than the past
By 👻 @Derrick Aw, 08/25/2022 3:00 am
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I haven’t visited peach blossoms since after this hotel (used to be mandarin) changed to parkroyal collections, so I was quite thrilled to be invited here for dinner this evening. What a massive change! The decor is much more modern, though it retains an oriental background still. The food was not only exquisitely and beautifully presented, it was overall very delicious. I must say I have never been more impressed by char siew (it was already bursting with aroma even BEFORE the waiter created the flames) - and the cuts of meat came with a lovely thin top of fat, and it’s skin was caramelised crispy. Simply heavenly! I have also never been more amazed to eat the spring roll - shaped and presented like a cigar, which I was secretly expecting a flame too haha. The deep fried fish, though I’m not a fan, was lovingly prepared with some purplish petals atop a corrugated crispy skin. Crab claw hor fun was amazing! Even the dessert, a common mango purée, was delightful. Service was attentive inside the restaurant. I was disappointed by the two staff at the entrance - I was early and stood outside the restaurant, and when they opened the restaurant they didn’t invite me inside to sit. They just stood there, chatting away. That was most unwelcoming. I’m deducting one star for that. I will surely return! Hopefully no more unwelcoming staff at the door.
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