tl;dr between delectable dishes and stellar service, this - Parc Philadelphia - Reserveringen te koop
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Philadelphia's Best Restaurants that are most frequently booked by customers of Parc Philadelphia
Booked 1 times by Parc Philadelphia customers.
Ranked #32 in Philadelphia's Best Restaurants.
Booked 1 times by Parc Philadelphia customers.
Ranked #6 in Philadelphia's Best Restaurants.
😍 5/5 - tl;dr between delectable dishes and stellar service, this
By 👻 @Austin B., 03/19/2023 3:00 am
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tl;dr between delectable dishes and stellar service, this bougie bistro is one of the few Rittenhouse restaurants truly well worth its hypeParc needs no introduction. One of Philadelphia's most recognizable restaurants, this Parisan-inspired brasserie is unsurprisingly also one of the city's most popular. I've dined at Parc a handful of times over my near-decade in Philly -- early bird weekday breakfast, people-watching over summer brunch, outdoors lunch during peak pandemic. But I've yet to check one item off my Philly bucket list: Parc's dinner service. After scheduling and rescheduling our meal a handful of times, I finally nabbed a much sought-after reservation for an indoor dinner.Smack dab at the East side of Rittenhouse Square, Parc invites diners to people-watch from woven seats and marble tables at arguably the most bougie street-ery in the city. But the interior is no slouch. The expansive space feels twice the size due to the many panes of glass and metal mirrors, and it remains comfortably roomy despite fitting countless standalone tables, half-booths, and a full bar. During the daytime, sunlight pours in through the ceiling-high wrap-around windows, while dropdown lighting fixtures and candles cast a warm hue in the evening. Parc nails the bistro-esque details, from the intricate tile floors and walls, to the ruby-red upholstery, to the tastefully worn oak finishes. The restaurant bustles with waitstaff chopping bread loaves and acrobatically balancing food and drink between tables. The room echoes with chatter and instrumental jazz, but conversation never feels like a challenge.We arrived right on time for our dinner reservation and checked in at the foyer. We were directed toward a second host desk indoors, and, immediately, I was hit with the aroma of freshly baked bread. As we settled into our table, a basket of that same bread hit the table. The 3 varieties -- French baguette, sourdough, and whole grain with walnuts and cranberries --each sported a crisp crust and pillowy center.We kicked off our meal with the Onion Soup Gratinee, the Mushroom Tart, and the Beet Salad. Among these, the clear winner was the French onion soup. The ceramic bowl was filled to the brim, with melty Comte cheese pouring over the top. The uber-rich broth was swimming with saturated croutons and caramelized onions, perfect to pair with our bread basket. My partner's favorite dish was the tart. The earthy filling was heavy on mushroom and truffle notes, served warm (but not hot) within a chewy pastry. Lastly, living up to its name, the beet salad was beet-forward and slightly sweet, highlighted by the addition of hazelnuts.For the main course, we opted for the Steak Tartare, the Beef Bourguignon, and a side of Pommes Frites. The hockey puck-sized disk of tartare was appropriately herby and topped with a freshly cracked quail egg. Served beside lightly dressed greens and a few slices of French bread, it was pleasant, if not somewhat forgettable compared to our other standout dishes. The beef bourguignon was the tastiest dish of the night, featuring melt-in-your-mouth meat and a mouthwateringly rich red wine sauce. I especially loved the fleetingly few, bacon-like lardon chunks. Finally, the fries, served with ketchup and mayo, reminded me most vividly of McDonald's (in the best possible way).Service was impeccable throughout the night. We immediately felt welcomed and never felt rushed. Our all-star waiter even surprised us with a few orange cookies to celebrate our special occasion. The bill totaled a bit more than $150 total (after tax and tip). Parc's reputation and popularity no doubt speak for themselves, but I'm happy to report that our dinner experience was an all-around hit well worth the nearly 10-year wait.
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