I recently visited Europe and had dinner at several one - Palais Royal Restaurant Paris - Reserveringen te koop
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😍 5/5 - I recently visited Europe and had dinner at several one
By 👻 @Helen H., 11/19/2022 3:00 am
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I recently visited Europe and had dinner at several one Michelin star restaurants, with this being the only 2 star restaurant I tried. I have to say, Restaurant du Palais Royal was my clear favorite of all those restaurants and fully deserves its 2 star rating. I would highly recommend including this restaurant on your next visit if you want incredibly creative and flavorful food coupled with a true dining "experience" that surprises you with every course.FOOD: We were a party of 6 and had the Autumn 2022 menu since we all wanted to try different things. We also thought it might not be as filling as the longer tasting menus (but instead we might have left feeling as full if not more full than if we had gone for a tasting menu!). It's difficult for me to convey through words how spectacular each of the dishes were, and my pictures surely don't do them justice, but I'll try to summarize the overall experience. Despite thinking we were ordering a 3 course meal, it felt like we had gotten the full tasting menu with full size (instead of tasting size) portions. First we got a bread course with incredible olive oil (and unlimited bread, though we refrained from over-indulging because we knew we had a lot of food coming).Then we had an amuse-bouche sharing course of four different dishes, almost all of which was several bites. These were all group favorites. There was a beet dish with whipped goat cheese that also came out around this time that we didn't expect. Afterward we had our individual appetizers (I tried all and the broccoli was my favorite) and our individual mains (I tried the lobster and veal and thought both were fantastic, with the lobster being my favorite as it also came with ravioli). The mains were large portions and almost all included a multi-step presentation/plating in front of each of us. For example, the lobster dish came out with the ravioli, then the lobster tail haves came out in corn husks that they then plated around the ravioli, and then a sauce was poured on top. Everything was beautiful and clearly fresh. By this time we were all already stuff but there was still more to come. We got a refreshing palette cleanser before dessert that was refreshing and a bit sweet.Then dessert came out and included 2 extra desserts on the side separate from what we ordered. Again, they plated these desserts in multi steps for us. I had an amazing, osmewhat deconstructed apple tatin but the pear dessert that my BF got was so unique and incredible so I'd also recommend that. The waitress said afterward that the rum baba is her favorite dessert here, so it seems like you'll need to try all the desserts they have!In addition to our desserts, we got a fried dough ball filled with ice cream that was the super sweet treat I needed after a savory meal, and we also got a not-too-sweet greek yogurt + nuts glass cup that was perfect for those in the party who wanted to end the meal on something milder. ENVIRONMENT: Beautiful and recently renovated space with a more modern and cozy feel. Lots of space and can fit a party of 6 like us in the main dining space at a large circular table. SERVICE: Impeccable. Felt like there was always someone making sure we were always well taken care of and clearing our area when necessary.
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