Buyers interested in Bern's Steakhouse: PLEASE READ - Ox and Anchor San Luis Obispo - Reserveringen te koop
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Ox and Anchor San Luis Obispo Reviews from The Last Year
This was my 2nd time here and once again it did not
This was my 2nd time here and once again it did not disappoint! The hostess and the manager kicked off the welcome party - always a pleasure. I sat in the bar area where Jason once again took care of me. I normally order an old fashion but I wanted something else.. a little fruity.. it was a perfect concoction! Next up.. Goat cheese croquettes (I visit just for these- yummy)), pork dumplings (wow), and Brussels sprouts with bacon and do I need to say more? I did also have the bread service with freshly made bread and butter! The food is amazing! This time I didn't order dessert because I saved half the. Croquettes for after and added a lot of the honey to make it sweeter and it's a perfect savory/sweet treat! Bon appétit!
Wow, really amazing place, my husband and I had a delicious
Wow, really amazing place, my husband and I had a delicious dinner here... I loved the Mac and cheese!! I had the duck and that was really great too. Can't wait to go back
The service is impeccable.
The team clearly works together well, and we feel well taken care of every time we come. The drink recommendations are always on point. We've tried a variety of dishes from appetizers to desserts. The food has been wonderful every time, and it feels well worth the price. The ambiance is great. It's very comfortable but still feels upscale. I highly recommend trying this place out.
Simply way too expensive.
Food and service were excellent, but $275 for a party of two with only one glass of wine is too much.
We had a wonderful experience at Ox + Anchor.
Our server Caesar was very hospitable and we want to give a 5 star rating just for him! Food: - Hanger Steak: 4.5/5, tender and cooked well - Ribeye: 3/5, just ok - Brussels sprouts: 5/5 so good!!! The sides were a good size portion to share. Great wine and cocktail selection. Would come back
My partner and I have dined here many times both for a
My partner and I have dined here many times both for a regular dinner and their wine dinners which are generally held the last Tuesday of the month. We have never had a bad experience even on New Years eve 2022 when we took visitors, we never go out New Eve's eve becuase of the crowds, noise and usually poor service and food but the Ox & Anchor deliverd first class service and food that night. Their wine dinners are truly amazing the food is absolutely first class, the wine pairings are perfect and the presentation a work of art. We have always had friendly staff and exceptional service. It is worth trying and great night out of a special event/date or just because you want to go first class.
I was at the bar and the bartender was very nice, gave some
I was at the bar and the bartender was very nice, gave some food recommendation's for me. I had the King Salmon and would come back just for that it was so tasty. It is pricy but definitely worth it. Just a bummer it's closed Monday's as that's when I've been in town and couldn't go back.
The food was great, portion size was more than we could eat.
The cocktails were reasonably priced. The server was super nice and timed everything appropriately. We didn't feel rushed or forgotten about. The only thing that was out of their control was the family with the kids that were throwing a fits. I'm not holding this against them, but it did hamper the ambiance of the evening. We will definitely be going back!
Best burger I've ever had.
My wife is a vegan and the chef prepared an amazing plate for her off menu that she loved. Pricy but perfect for a special evening.
My husband and I went there for my birthday dinner.
He had the chicken breast dish and upon the recommendation of our server, I had the flat iron steak. The chicken dish was HUGE -- the complete breast (both halves) plus a leg. It was lightly dressed with what we think was a cherry sauce. I don't eat chicken breast because more often than not it is dry. However, this breast was juicy and tender. My flat iron steak was every bit as delicious as our server said it was. Juicy, tender, and seasoned with a butter/garlic mixture before cooking. As in most steak houses, sides are extra. We started with the beet salad (delicious) and ordered creamed spinach and roasted asparagus as our sides. The asparagus came with what I think was a Hollandaise sauce and the steak came with an assortment of sauces to pour on the steak. For desert we had the chocolate mousse which unlike other mousse I've had, was quite heavenly and solid rather than light and fluffy. If you want a chocolate fix, the mousse fits the bill. It is VERY rich. Regarding service and ambiance, it is a wonderful place to eat! Service was impeccable and the servers did the little things right. We were asked if we wanted water and they offered either still or sparkling water that they make themselves. The water is triple filter and then if you want it sparking, they have a CO2 dispenser. Our only complaint is that both my husband and I thought the food was over salted. There was salt on top of the butter. My steak was too salty as was the chicken. I think a lighter hand with the salt would be better. Salt should improve the taste of the food but not be noticeable itself. On top of the yum factor for the steak was tasting the presence of salt rather than just enhanced flavor of the steak due to a judicious use of salt. We were given salt and pepper grinders for the table so if I'd wanted more salt, I could have added it myself. The next time we go to this restaurant, we will certainly ask for less salt or no salt and just give me the salt grinder.
Good steak
We had dinner here. We had two steaks and the swordfish. We started with the egg rolls which were very good. The ribeye and NY steaks were good and swordfish were good. The Yukon potatoes and Mac and cheese were very good. Very expensive.
OVERPRICED, Tough Steak & Way Over Rated!
Rib Eye is $56 and up, two of us ordered it and both found it very tough. Concrete floors, picnic tables (no linen) and not one living plant let alone flowers - has the atmosphere of a Food Court. Service was poor and surly. Everything is al cart so the steak arrived on a huge plate with nary a piece of parsley just sliding around in its own grease. The $22 hamburger has a 1" thick slice of tomato - impossible to pick-up and eat - the baked potato is a grilled concoction of cheese and ? - both look like CARTOON FOOD! Photos on this site don't represtent what they are serving now. Highly disappointed and advising locals not to go.
Dinner to benefit the film festival
I had the ribeye, and it was delicious and done to perfection. The Babette meal for my two guests was not good. The quail was undercooked and not tasty at all. For the price it was very disappointing.
Trendy Dinner Out
I was hesitant to try this restaurant because it was on the pricey side, but it was excellent! I had the flank steak and it was perfectly cooked and very flavorful. The cocktails were delicious, the sides were large enough to share, and the chocolate mousse dessert was wonderful. The best part was the service--our waiter was very fun! We all agreed this restaurant exceeded our expectations.
Great food, nice location
We met our friends from college days (of 52 years) for dinner at Ox + Anchor Restaurant in San Luis Obispo, California. The wait staff who served us (Chris and Katrina) could not have been more friendly, attentive and courteous. The steak, swordfish, King Salmon, chopped salad and desserts (Lemon Tart, Chocolate Cake and Carrot Cake) were over-the-too delicious!
nice menu
The Ox + Anchor restaurant provides wonderful service and wonderful meals. We had a diverse selection of entrees from Filet Mignon to Pork Chops to Salmon for the 5 of us. All were prepared well, but one of the Pork Chops did come out a bit dry, while the other was nicely moist. An Egg Roll appetizer and a baker Alaska dessert rounded out a nice evening of fine dining. Beda’s Biergarten is the place to go for as close to authentic German food that is not being served in Germany. The various kinds of Schnitzel, the Goulash, and all of the other menu items reminded us of each time we had eaten in Germany. The beer is cold and imported…the red cabbage, the spinach, the sauerkraut…all extremely good…and I could go on, but I think you’ve gotten the picture.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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