Oncore by Clare Smyth Barangaroo - Reserveringen te koop
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Oncore by Clare Smyth Barangaroo Reviews from The Last Year
Culinary Sensation
One word WOW. We first saw Clare Smyth as a guest on Australian Masterchef. So it was a no brainer to make reservations when we decided to visit Sydney. The restaurant is beautifully laid out with stunning views of the Opera House, the Bridge and the restaurant’s Kitchen. The staff were friendly and accommodating regarding dietary requirements. They were informative regarding the dishes and wine twinning. All the dishes were delicious - but the highlight was the dessert Core-teser which was sublime - thought I had died and awoke in Chocolate Heaven But if I had one criticism - it would be some of the plating accessories as I am not sure what they bring to the dish and sometimes made it difficult to eat the main attraction - the food
Perfection to the core
This was my birthday dinner and was probably one of the very best experiences of my life after Ducasse in Hotel Athenée Paris a few years back. The location is formidable with views of Sydney Harbour and almost 360° all around and the furnishings are warm and welcoming with a modern twist with shiny steel columns. The service is undescribably perfect in every sense of the word. The set menu was superb. Each plating presentation was a work of art in itself and almost a shame to devour if it weren't all even more delightful and delicious than the presentation itself. Everything timed to perfection. There is nothing out of place or not organized. When we go back to Sydney we'll certainly go back.
The best restaurant I have been to
The best restaurant I have ever been to. Service was amazing, view spectacular, music playlist was fun and the food was incredible
Average
A little bit disappointed. The + : The restaurant is beautiful. Open kitchen is amazing. We got the best view overlooking the bridge and Sydney opera house. Food is tasty and look flawless. Service is discreet. The - : We arrive and waited 20mn in the bar. Then, we moved to the restaurant and waited another 10/10 mn (only one table in the restaurant except us). They rushed us at the end, not pleasant, to get the table back even though we ate quite fast. Nobody ask “how was everything?” “Do you need a taxi?” “Any favorite course?” They just gave us the bill, make us pay, and bye. It was my boyfriend birthday, the receptionist asked us and we told her, we saw they told something to the table next to us during dessert about a birthday, but not our table. It looked too busy. Waiting staff great but asking us questions and not looking/ listening for the answers, they were looking at the door or other tables all the time. You don’t feel very comfortable. The service was average, not personalised, very robotic. Food was very tasty, but nothing special. Bread tasty but very simple. Petits fours were very bad.
Must go Place in Sydney
Fine Dining with view of Opera Hse and Harbour Bridge at level 26 of Crown Towers Sydney. Ordered the 7 course seasonal menu for A$395. Superb. Well worth the money. Comes with a complimentary entree.
Fantastic night out with our best meal ever!
If you have a really special occasion then this is the place to go, from the moment you enter the building you are made to feel special. You are greeted as you get off the lift and you even get to say hello to the chefs in the open kitchen, showing you to the table we were thrilled as we had a window seat with gorgeous views of the harbour bridge and the opera house!!! We had the tasting menu which was amazing from start to finish, the core apple and core teaser were works of art, everybite of food was finished to such a high standard and the attention to detail WOW. Every member of staff was so lovely and there’s no stuffiness at all in this restaurant, always ready for a chat after they described the food which was great. Lovely service, lovely food and we being from the UK love the fact that Claire has made her mark in Australia too 👏👏🎉🎉
Fine dining at an exorbitant price
The menu was fair not spectacular for the price asked ! I felt disappointed by the whole experience
Tasteless in passion, creativity and service. Underwhelming, overrated to say the least.
My recount on some of the highlights below: Ambience of the restaurant was that it was far too noisy, wasn’t able here ourselves and also the waiters explaining the food clearly - very hard to hear, mostly unable to capture it. To further add to this ambience, complete overload of staff. Very much unnecessary when they would just casually talk to each other doing nothing. Too many people just walking around the small area that it seems - quite disproportionate. Everyone in the kitchen and working in the floor just looked stressed, tired, unhappy which all contributed to hindering our enjoyment of the food. Serving etiquette for a place like this, expected much much better. Sometimes serving female members on the table last when they should be served first - very inconsistent throughout the night which was not helped by different waiters (of varying experience) managing our table. Bread served was cold. Not the norm that I’d expect. Even in airplanes you get warm bread - doesn’t give me the sense of freshness and the effect of having the butter melt on the bread. Going back to inconsistency in staff experience, there was one time a waiter had almost forgot to explain one of the dishes for a guest (as he’d ordered a different set menu). Again, something that I wouldn’t expect for such a restaurant’s reputatIon I’ve read about. On top of all this, the waiters seemed to be rote learning the menus - instead of addressing us and talking to us about the dish we were served, they addressed someone in “mid-air”, eyes looking up as if reading from a teleprompter, very strange. Sauce pouring was very inconsistent, some guests receiving a noticeably greater amount or a lesser amount. Simply distorts the whole experience, very unacceptable for a restaurant 3 hatted. Wiping the table seems to be all an “act” from the staff. Every time they came to supposedly wipe off crumbs/spillovers - they always seem to keep missing the actual crumbs. If you have 2 eyes, you should use them. You should consider coming here if you want to try the most expensive potato. It’s not a gratin but simply a whole single potato that isn’t even complete (both top and bottom cut off), garnished with some caviar. There is a significant problem when everyone on the table just talks about the sauce/gravy only. One of the desserts called Lemonade and Honey, was quite sour. Unable to the honey and overall reminded me of the honey lemon flavoured Strepsils. Another dessert was their signature ‘Core Apple’. Mine came with a bit of dent on the surface and the bottom of it was not cleanly covered, but rather jagged. This was inconsistent compared to others that got served the same dish - accuracy to detail is not there. Whilst serving the final course, being the petit four, one of the waiters dropped one of the wine jelly balls on the floor. When leaving, one of the waiters brought our jackets we wore. She only brought 3 of them and we needed to remind her that we had 2 more… For a restaurant of this calibre in a 6 star hotel, do we need to remind them? Very disappointed in this experience! As someone who has been to some of the Top 50 restaurants in the world, Oncore across food and service fell significant below par, inconsistent. Will not go again nor will I recommend someone to go unless significant changes considered. Came to give it chance but sadly my thoughts also echo the thoughts from several of our friends who have come here before.
Could have been good but ended up a with a sour taste...
Food was good and the service was also good on the day. However the restaurant did not respect dietary requirements and I was extremely disappointing in their response when this was brought to their attention- they very simply and easily could have shown that they took responsibility for their lack of care on the day. Would expect this of any restaurant, let alone one of this calibre. Pity as the staff seemed very nice and the views beautiful.
Barangaroo's Best Restaurants that are most frequently booked by customers of Oncore by Clare Smyth Barangaroo
Ranked #14 in Barangaroo's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Oncore by Clare Smyth Barangaroo User Reviews & Question Forums
Oncore by Clare Smyth Barangaroo Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Tina B (02/14/2024 3:00 am)
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)