Oddette is probably in the top 5 best meals I've had in my - Odette Singapore - Reserveringen te koop
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Singapore's Best Restaurants that are most frequently booked by customers of Odette Singapore
Booked 2 times by Odette Singapore customers.
Ranked #4 in Singapore's Best Restaurants.
😍 5/5 - Oddette is probably in the top 5 best meals I've had in my
By 👻 @Victor D., 02/24/2019 3:00 am
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Oddette is probably in the top 5 best meals I've had in my life. I want to say top 3 (with Tickets and Akelarre as some other meals in that tier for me). I felt like the value of ambiance, service, and food was fairly matched by the cost of the meal. We went on a weekend so they only offered 6 course or 8 course for lunch and originally we wanted to do the 5 course they offer for lunch on weekdays, but it's hard to get a reservation here so we took whatever they could offer. If you want to try this restaurant on a budget, go for lunch on a weekday and they will serve a S$128 4 course menu. Caution though, when you're budgeting for this meal, it's both on a financial and time dimension. This certainly isn't your one hour lunch and not even your 2 hour lunch, it took us 3 and a half hours! When they say 8 courses, what they mean is like 8 real dishes and they don't include the transitioning dishes that help cleanse your palate (which many restaurants would include as part of the tasting menu). Overall I think I counted around 15 dishes. Dish after dish combined the freshest and highest quality ingredients with beautiful execution. The ingredients were from a vast array of cuisines, including uni, pigeon, foie gras, caviar, truffle, scallop, shiitake, and so much more. One note that I have to make is if you set yourself a budget for this meal, when they ask if you would like some cheese (either a homemade truffle cheese or a cheese tasting) it's going to be extra and they don't warn you about it. It costs S$35 extra for the cheese. Was it worth it? We got to taste a lot of different kinds of cheese, both in taste and texture. However, there were maybe only one cheese we really liked (Ossau iraty) so probably not worth the cost.All dishes were amazing, my favorites would be the Hokkaido uni and toast, abalone with foie gras, rosemary smoked egg, and some of the amuse bouche. I don't want to ruin any surprises, but just sit back and enjoy the composition.
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