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Octavia San Francisco Reviews from The Last Year
Every course of the tasting was excellent, from the amuses
Every course of the tasting was excellent, from the amuses to the chilled pea soup, salad, pasta, lamb, dessert (not to mention the bread.)
Service is perfection, hence 2 stars.
Food disappointing. Ordered starter, main and dessert x 2. Starters were cold including plate suggesting all preprepared and not off the pan. Raab would have been better warm/hot. Trout was only item properly prepared but sauce was tasteless and gooey. Supposed to have mushrooms, I detected slight crumbs that were brown. Worse is the brussel sprouts which tasted disgusting. Some over/under cooked and the flavor was offensive. Pork collar red not cooked through and should have asked preference for doneness. Partner and I ate separately with my plate left on the table although I was done. Why weren't we asked how was the meal? I left feeling hangry! I'll pay these high prices for excellent cuisine--at another restaurant.
This is a good place to go when you're on a diet.
The preparation is healthy and the portions are modest, even the deserts convey only a light taste of sweetness. The only problem is that you may go home hungry. All the vegetable dishes we ordered were innovative and delicious. There was nothing special about the chicken, which was a bit salty. I loved the ease of conversation in the peaceful ambiance with an upscale rustic aesthetic. Service was excellent.
We came to Octavia to celebrate a birthday.
We were a party of four. One of our guests has special dietary needs (gluten free, dairy free and no eggs). Our excellent server Kevin, provided us with so many options that fit her needs. We chose three appetizers: bread, an asparagus dish, a mixed Lettuce salad that were delicious. We then had our entrees of 2 chicken dishes, a black cod dish and a pork belly dish that were all exquisite. We finished with desserts of a Carrot cake, Pavlova, Blood Orange dessert, a Strawberry sorbet and a complementary Birthday Chocolate Cake! The food was excellent and the Service provided by Kevin and staff was exceptional. Our experience at the Octavia exceeded our expectations. We will be returning.
I had dinner at Octavia, and it was a pleasant experience.
The Ribeye steak was tender and flavorful. For a starter, the Wagyu beef tartare was really good and the stone fruit salad was also quite delicious. The service was good, our server was courteous and polite.
Shrimp toast had a negligible amount of shrimp, like
Shrimp toast had a negligible amount of shrimp, like spreading peanut butter on the toast, instead of a proper shrimp patty or farce.
Dined at Octavia last week for an early Valentines Day
Dined at Octavia last week for an early Valentines Day dinner. Food, ambiance, and service was equally incredible. We arrived on time and the table was prepared and waiting for us. We brought in corkage and ordered a bottle off the list as well. We had ordered the brassicas, soup, and pickled mussels to begin with. All equally fantastic. For mid course we tried the agnolotti del plin, garganelli, and beet cappellacci. Agnolotti del plin really stole the show. As for the final savory we ordered the crab cake and zabuton. Crab cake and the zabuton were absolutely worth the price point. Seemed as if there was little to no filler in the crab cake and the yuzu sauce really made the dish. The zabuton was insanely savory and hearty. We skipped dessert and had ample left overs to take home. This was our first time to Octavia and we are certain to be back. Thanks Octavia!
5 stars for ambiance and service.
Our waiter was great and the dark cozy vibe of the restaurant is perfect. 3 stars for food. The menu was full of interesting things but I felt like it didn't deliver. All the food was gorgeous and for the most part enjoyable but not outstanding. The salad we ordered promised goat cheese but I didn't taste any. The crab dip that came with the brassicas just tasted like aioli. The crab cake was delicious but sadly full of little bits of shell. And the gnudi were so pretty but tasted really dense and maybe undercooked. And yet - I would still go back! The atmosphere of the restaurant is just so lovely I was willing to overlook the little flaws here and there.
Thought this place was lovely.
I give a 4 star b/c we were in the parklet...and I HATE parklets (but it was warm). Service was good...server suggested items and we were very happy with them. We did family style and shared bread, broccolini, beets and coquette appetizers along with both pasta mains and beef. All were delicious, but I don't think I would drive across town again for it, but if I lived in neighborhood, I definitely go back.
A SF gem
We went to the restaurant at the advice of a family friend. It was an excellent referral. Though a high-end restaurant, we were able to share dishes. We started with a beet salad and a grilled-chilled cabbage dish with miso dressing. they were delicious and the miso dressing complemented well the grilled cabbage. The porcini garganelli was prepared in a butter sauce and was satisfying as a one main course. The seafood sausage contained lobster; would have been better with larger pieces of lobster. A dish not to be missed is Budino - a fudge brownie with house made peanut butter ice cream, miso caramel and cocoa nibs. Superb dessert!
Octavia is a typical SF restaurant that is quite small, you
Octavia is a typical SF restaurant that is quite small, you need reservations, parking is of course non-existent and the food is expensive. Given all this is to be expected, it had amazing service. They offer you blankets for your legs if you sit outside, for example. It also had amazing food. Small portions for the price but very tasty. Try the grilled and chilled cabbage! It's a food adventure and the menu is always changing. Like what's a habaNaba? Ask them! We had a lot of questions but it was fun finding out. The Bosca is perhaps a signature cocktail, I highly recommend. Very refreshing, not too sweet. Would definitely return!
Ideal For: small groups, intimate dining experience, cozy
Ideal For: small groups, intimate dining experience, cozy date night/atmosphere, curated dishes. faves: heirloom tomatoes, stone fruit salad, picanha, tortellini verde, corn lasagna, brown butter friand. Keep in mind: reservation required, seasonal ingredients and menu, a fave among locals, MICHELIN Guide restaurant. Other notes: Our reservation was later in the day and many menu were sold out. Suggest having an earlier dinner here. follow @inmybeli on IG for more reviews & recs
Wonderful, intimate restaurant - dined here for a birthday
Wonderful, intimate restaurant - dined here for a birthday celebration and the food, service and overall experience was excellent. Certainly one of my favorites in San Francisco now!
Ate here tonight and the only outstanding dish was the
Ate here tonight and the only outstanding dish was the "CASONCELLI, musquee de provence pumpkin, jimmy nardello powder." Everything else was very meh... here's what we got - sourdough (1/5 - nothing special) - oysters (1/5 - only comes with a single oyster so ordered 2. Mine was extremely gristly and hadn't been cleaned well.) - rockfish crudo (3/5 - good but wouldn't get again) - AGNOLOTTI pasta (3.5 / 5 - came out lukewarm and again, nothing special) - Casoncelli pasta (5/5 - would come back and only get this!) - TAGLIATELLE (3/5 - very mid. Wouldn't get again) - Pork (4/5 - this one is tough because the pork is a very weird cut, or maybe it's just cooked weird. The favor is there but the texture was very strange)
3.5 stars Service was decent. Waited a long time between
3.5 stars Service was decent. Waited a long time between the appetizers and the main courses. Tasting menu: Duck liver mousse - delicious Oysters - a bit fishy for me Rockfish Crudo - ok Truffle mashed potatoes - best I've ever had Steak - very good Black cod - ok Quail - ok Agnolotti - very good Tortellini - very good
Best restaurant in San Francisco! I recommend !
Best restaurant in San Francisco! We ate very, very well from the starter, to the main course and then to the dessert. Very welcoming staff, especially Christopher who explained the dishes to us well. We thank him for his advice. I recommend 100%
Delightful Celebration from Octavia
What an exquisite experience . Went here for a birthday and were treated like VIPβs throughout. We opted out of the tasting menu which seemed delicious - but happily created our own shred plate experience wit heirloom tomatoes, albacore tuna - and beautifully prepared Black Cod .the chocolate peanut butter semi freddo was to die for , and they graciously added a slice of birthday cake. Also donβt skip the amazing bread.
Blown away by how good this meal was!
We have eaten at many great restaurants around the globe, with many a Michelin-star amongst them. This was without doubt the best meal we have ever had in the United States, and up there in my top five meals ever! Totally restored my faith that America can produce top quality classy food. Great ambience, service and food. Our 8 year old daughter loved it too - particularly the corn lasagne! We will be back! Well done to all concerned at Octavia!
Creative, fresh, delicious!
Menu is perfect for a group so many items can be sampled. We tried most of the dishes on the menu, including desserts, and all were delicious. no run-of-the-mill salads and pastas here ... all had unexpected/wonderful added herbs and flavor combinations. Attentive service. Note that this is not as casual as many restaurants in the area. Some of us were rather underdressed.
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