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New Lucky Claypot Rice Singapore Yelp Reviews
Latest Reviews On Yelp
9 Reviews
0 Replys |
it's popular and with high expectations from customers.
I understand why some people are disappointed. For me it was pretty good. It has a distinctive burnt flavor, and the sent from the claypot, that is its signature characteristics and that attracts many customers. I liked that flavor indeed.What was a let down was that the chicken was extremely full of bones, some more the bones were crushed in tiny pieces. It made it a bit annoying to clean and eat, and the meat left was just too little. The rice itself, while a nice flavor, is a bit dry. I think i was supposed to poor the soup in it?Price is above average for claypot rice, I don't mind because I enjoyed the flavor of the rice. However, I wish to get more meat in the claypot, also in view of the price. I would go back, but not so often
Be the first to ReplyMichelin guides are dead wrong about Asian food (even in
Michelin guides are dead wrong about Asian food (even in Europe - their ratings in Singapore are pathetic!). So, it's a surprise they found this stall and gave it a Bib a Gourmand. For us, this is one of the best Claypot Rice eateries in town, especially if you like the rice a bit charred. The chicken, salted fish and lap chong are already plentiful, but you can add more protein, for instance the scrumptious liver lap chong. Several soup choices to lower the heat of the main dish. Make sure you call 30-60 minutes in advance, for the wait can be testing.
Be the first to ReplyCompletely overhyped.
This is a hawker stall in the Holland Food Centre known for its claypot chicken rice. The portion is quite big so we shared with a few people.The rice lacks the nice burnt smell you would expect from a good claypot rice. The chicken and Chinese sausage were ok - nothing particularly special. Apparently it used to be better - oh well...
Be the first to ReplyA simple dish, rice is topped with marinated chicken and
A simple dish, rice is topped with marinated chicken and Chinese sausages, cooked in a claypot over a charcoal flame which imparts it with a oh-so-good smoky flavour. The stall also sells vegetable and soup side dishes that go well with the claypot rice, making the meal more balanced.Most shops don't bother cooking over a charcoal flame these days due to the time and effort required, so this was a rare treat. Of course the downside is that it will take longer for your food to be prepared. So be wise and follow the advise of previous reviewers and call in your order in advance!
Be the first to ReplyI have already been a "regular" here before I knew of Yelp,
I have already been a "regular" here before I knew of Yelp, and when they were at Clementi before shifting to Commonwealth before shifting to its current location at Holland Village.The clay pot chicken rice is not just good, it's great! And the price is not too steep either! For about $5/pax, you can get a nice steaming pot of clay pot cooked over a legit charcoal oven (most food these days are cooked over gas stove), filled with salted fish, pork sausage and chicken. The plethora of flavors make this a really tasty dish (for halal customers you can also ask for the pork sausage to be removed). Rice is soft, chicken pieces are tender and the salted fish really adds a whole new dimension.Furthermore, you get to decide how much oil and black sauce to add. Usually I would add until about 90% of the rice grains are black (my stirring sucks, sadly), and oil until the grains are shiny enough. Yes, this sounds unhealthy, but once in a while dish, it's worth it!And usually, we would add some soup as a side. I recommend watercress soup.Note that the food centre is like almost entirely closed save for this stall at night, so seats are aplenty. And yes, like what the other reviewers have mentioned, call in advance to place your order, so you don't have to subject yourself to a 1.5hr wait. This is one of those stalls I would recommend to my friends, and it's also pretty accessible too!
Be the first to ReplyFirst things first: ignore the earlier advice that tells
First things first: ignore the earlier advice that tells you to call 45 minutes in advance; just call at least 1.5 hours ahead and tell them what time you want the food to be ready. Food's really got the "burnt rice" taste, which is what you are here for right? Not expensive, but we could have done with more generous portions of chicken and sausages. You can top-up for that. Chicken was nice and tender. Soup was a little salty, and definitely not the best I've had.
Be the first to ReplyThe thing about New Lucky claypot is that I associate it
The thing about New Lucky claypot is that I associate it quite a bit with my childhood. I used to stay in Clementi when I was much younger and claypot rice for dinner was always a bi-weekly affair. Then I moved away and made my way back again when I was in university, only because of the proximity. Don't get me wrong, the claypot rice is actually pretty good in my opinion. The stall still sticks to using charcoal for their cooking and this gives the final dish a nice smoky flavour. One thing I love is the little salted fish bits that they put inside the rice along with the chicken and sausage slices - there are others who think of them as nothing more than little balls of salt but I beg to differ.Part of the fun of going to New Lucky is being able to decide how much sauce goes into your dish. At the start of the meal, you are given two metal cups - one filled with dark sauce, the other with fragrant oil. And, they leave it entirely up to you how much you want to put into your rice. I have had an instance where this went horribly wrong and I ended up having to eat rich swimming in oil thanks to a friend's horrible estimation skills. So remember to leave the flavouring to someone trustworthy!
Be the first to ReplyI've been coming here since they were located in Clementi.
It's one of those places that you think of and actually go to when you feel like something in particular, even if it's not great, it can always be counted on to deliver a pretty good rendition.In this case they specialize in claypot chicken rice. The taste of charcoal gives it a nice depth, which is my favourite part of any claypot rice. The soups are also quite good.Now that I know where they have moved to, I'll definitely check it out again when I crave claypot rice next.
Be the first to ReplyNew Lucky Claypot Rice was previously located right
New Lucky Claypot Rice was previously located right opposite Clementi central, but recently shifted to the Holland Food Centre, nearby Buona Vista MRT Station. I've always heard about how this claypot rice served with chicken was one of the best in Singapore, so I decided to give it a try once. While it is true that they are one of the rare stalls in Singapore still making use of charcoal to cook their rice, I don't find it to be as mind-blowing as some describe it to be. One good point however is how they add small pieces of salted fish to flavour the rice - which is not done by all stalls selling this dish. However the rice itself may or may not be too dry for my taste, and it is this inconsistency that I have a love-hate thing with. But to have it cooked for us true-blue Singaporean style with real charcoal is a great experience. Another plus point is that they serve various home-cooked soups as well. Try getting the lotus soup or black chicken soup to soothe your throat after a heaty meal like claypot rice - especially if you like the burnt rice portions like me!
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