I've been here twice before- the first time for the Quattro - Nella Pizza e Pasta Chicago - Reserveringen te koop
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😍 5/5 - I've been here twice before- the first time for the Quattro
By 👻 @Nena C., 01/09/2023 3:00 am
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I've been here twice before- the first time for the Quattro formagi risotto which I took Togo.The second time for a panino.And today, for the pizza.Food:Pizza Margherita = 5/5Reminds me of Napoli. The crust, the sauce, the cheese... all perfect and seem very fresh.I added Calabrian chili, and when I saw the pizza, I was confused because I saw red and green chilis. Calabrian are red, so perhaps the green were jalapeño? In any case, the spice was definitely present and welcome.Torta Della Nona -5/5Delicious. Perfect lemon center and flaky crust with pine nuts on top. And they served it with some cannoli cream on the side- I LOVE CANNOLI cream - so this was a a pleasant surprise.Torta della nonna used to be one of my favorite desserts when I worked at an italian restaurant in 2011. I haven't had it since, so it was very nostalgic for me.I believe this is the only dessert not made in house, but if I heard correctly, it is brought in from Italy/italian supplier. To me, this is very authentic and delicious. It's not like any other torte you've tried.Staff:The hostess - whose name I missed- was very helpful. She seemed genuinely happy to be working these and had tons of recommendations about the food.The bartender/my server Max- Extremely friendly and funny. He also had wonderful recommendations for the food and was a great conversationalist about archaeology and italian food in general.The owner was present which is something I always love to see at a restaurant. The owners of both italian restaurants where I worked (Carbonaras in San Clemente and DaPasquale in Beverly Hills) were always there to make sure everything went smoothly. They truly love their food and their restaurants were like family. It seems like to same is true for Nella.The pizza chef is from Napoli and it shows, the pizza is yummy. He came over and said hi as well.The busboys/food runners also came by, even one of the other servers.I feel like the staff here really enjoy working with one another and help each other.Ambiance:There are multiple booths inside, a bar area that has a high top as well as a bar top, and then there are tables outside (not during the winter).I enjoy the decor here, including a Vespa hanging over the bar. The pizza oven is visible and there is also a mirror above the food prep area so you can watch them make your pizza.There is free parking on the street, but this place is right by UChicago, so during the earlier times in the day, most of the spots will be taken. By the afternoon, they seem to free up some, and by night there are lots of spots open.I highly recommend you try their pizza, risotto, and desserts!I'll add more suggestions as I try more items.
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