Omigosh. - National Kitchen by Violet Oon Singapore - Reserveringen te koop
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Singapore's Best Restaurants that are most frequently booked by customers of National Kitchen by Violet Oon Singapore
Booked 2 times by National Kitchen by Violet Oon Singapore customers.
Ranked #6 in Singapore's Best Restaurants.
😍 5/5 - Omigosh.
By 👻 @Jocelyn L., 02/20/2022 3:00 am
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...this place was incredible!!! Peranakan cuisine at its finest...wow. Singaporean/Malay cuisine is something I don't typically crave. However, we saw this listed in the Lonely Planet guide for Singapore, and decided it would be worth trying it. Apparently Violet Oon is some culinary legend in Singapore. Her food is so amazing that I seriously think she needs to open restaurants worldwide. It isn't fair to keep this delicious food to Singapore only!!!We had planned to eat here in person, but actually ended up doing take-away for this restaurant instead at our hotel room, since we were still waiting in quarantine for our covid test results. The Violet Oon website was messed up, requiring 2 hours ahead of time to place our order?! (That being said though, we had called the restaurant to place our oder, and they hadn't picked up. But I believe their service was really good, because they attempted to call us back 2 times after that!!) So we ended up ordering via Grab, which was so much easier. We ordered on Grab at 11:45am, and had our order DELIVERED at 12:20pm. That was super impressive, and better than that 2 hour time frame VO had given. Food ordered:*Beef Rendang - DELICIOUS!!!! Definitely order!! In the past I've only had beef rendang that has been super dry, but this was one was extremely tender and flavorful. *Sambal Eggplant - Loved this one too, another favorite. Eggplant so silky, and great flavor from the sambal*Garam Assam Fish - great curry like sauce (spicy and sour), and loved the red snapper fish too. *Dry Laksa - this one was kind of disappointing, I will say skip this one. I didn't care for the flavor....didn't taste like laksa at all unfortunately. *Chicken Rice Rice - LOVED, great flavor.*Jasmine Rice - simple, but good if you want to balance out the rices*Roti Prata - great with beef rendang and the Garam Assam Fish. *Kueh Beng Kah (grated tapioca cake with melaka syrup and coconut milk) - flavors really great here, tasted sweet and chewy, but not over the top. I think this is their specialty dessert, and I'm glad I tried it.Next time someone asks me for a Singaporean restaurant representing their cuisine that you can't get anywhere else, I would recommend this one first. Amazing!!!!
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