New & have q’s - Motcombs London - Reserveringen te koop
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Motcombs London Reviews from The Last Year
Disgustingly racist staff and customers.
It took me a very long time to find this place online but I finally did since I think this review is needed. First off, I was a solo South Asian-American female traveler and it was pouring rain outside. There were groups of white customers who came AFTER me and they kept getting warmly invited in and seated before me. Then the man seating people finally had no choice but to notice me, and seated me inside. I was at a table and the waitress glared at me and told me to go to another table and that I couldn't sit there, so I moved tables. There was a woman (customer) staring at me, pointing, laughing, and smirking at me nonstop. It made me super uncomfortable and I kept trying to block my face with the menu but she persisted. Then the original man who seated me rudely said "you have to sit over there" and pointed back to the table the other waitress told me to leave. With the combination of all these rude people, I left without even eating and the customer woman laughed at me on the way out. Disgusting people, would not recommend to go here. They will dehumanize anyone who isn't white and treat you like a dog. They deserve zero stars if I could.
Straight to the point!! Avoid this restaurant.
stood waiting for 20 minutes before being seated by a waiter with a chip on his shoulder, after being seated for over 30 minutes we thought they forgot about us drinks eventually arrived & you would think you'll be getting a mind blowing experience especially for the price & the length of time it took to make but was mediocre at best. Food was served within minutes drinks arriving Main course of shepherds pie was so tasteless, as if it was a supermarket ready meal, reheated & slapped on a plate as the presentation was very poor and could say was displeasing to the eye, the linguine lobster main course was definitely not fresh & was over cooked. It only got worse with deserts. There was no buzz or atmosphere in the restaurant, maybe due to the older manager/owner who was upset became very aggressive disrespectful including borderline, discriminative to staff including customers with not a care in the world that he was ruining our & other customers night as he could be heard across the Terrace. service was very poor maybe due to fear & at no point did we feel welcomed. With no real professionalism within this restaurant I can only recommend you avoid it
What an amazing restuarant in Knightsbridge.
Our first dinner out upon arriving in London. The food was excellent, the restaurant is so quaint and our server "Medy" was incredible!!
We had an amazing dinner! We had Shepards pie, sea bass,
We had an amazing dinner! We had Shepards pie, sea bass, fish and chips and chicken schnitzel. Food was amazing, fast to our table and hot!! We had red wine, 2 bottles, which went down so well and friendly service!
London's Best Restaurants that are most frequently booked by customers of Motcombs London
New & have q’s
By 👻 @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍕 @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By 👻 @AlluringWay79 (04/30/2024 6:17 pm)
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By 👻 @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from 👻 @GiddySoup13 (04/30/2024 7:16 pm)
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I’m also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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By 👻 @AlluringWay79 (04/30/2024 7:47 pm)
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By 🎱 @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By 👻 @AgreeableShelf38 (05/01/2024 12:43 am)
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