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😍 5/5 - TL:DR - An incredible omakase experience that has left an
By 👻 @David W., 11/03/2022 3:00 am
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TL:DR - An incredible omakase experience that has left an indelible impression upon me.Morihiro is the type of restaurant that elevates the food they are serving. Despite the non-descript exterior, Morihiro's will wow everyone stepping through it's doors. I came here with my girlfriend for our 4 year anniversary. We're both huge sushi lovers and I wanted to surprise her with something amazing. By the end of the night we both walked away feeling like we just transcended this reality.The restaurant might feel a little tight for some, but for me, it felt like a theater. The sushi chefs actors on a stage, framed by wood paneling, and lit warmly. They prepare the night's food in an acrobatic dance that is both precise and hurried.The service is as gentle as a warm summer wind and puts me at ease. Enough poetic waxing, let's get to the food. I'll list out the whole meal below, but the standouts for me were: tamagoyaki, the uni sushi, and the kinmedai (big eye snapper.)The tamagoyaki is nothing like I've ever tasted before. It looks like a slice of castella cake, and has the same fluffy texture, but the taste is definitely egg. There's a sweetness that is like an airy custard with a hint of dashi. Biting into it feels like trying to eat a cloud. There's no weight to it, melting instantly into my mouth. This is the best tamagoyaki I have ever eaten in my life. I can barely believe that it's made of only eggs.The uni sushi was what people hope their uni sushi tastes like. It is the epitome of uni flavor. Creamy with a hint of umami, and without the sea brine or the harsh texture of sand. The seaweed that encased this golden treasure was also beautifully prepared. Still crisp and warm, there is a nice coating of flavor across it that accentuates the flavor of the uni. Together they form a pairing that dances beautifully across my tongue. This is the best uni I've ever eaten!Lastly the kinmedai, or red big eye snapper. Unlike it's more popular cousins the chu-toro or oo-toro, that are known for their creamy soul filling taste, kinmedai is different. It's hard to describe the taste, you kind of just need to eat it. There is a sweetness to the fish and a slightly firm texture. Eating it just feels right. Like all the flavors of my mouth are triggered and I can't stop wanting more. Morihiro slightly sears the kinmedai heightening it's flavor. Just amazing!Here are the other dishes in the order they came out:1. Tofu, shoyu, and wasabi. (House made tofu, with a shoyu from a family company formed in the 1600s. Shiba Numa shoyu.)2. Zenzsai - baby corn, gelatin unagi, roasted zucchini, kabocha, string beans, abalone, and roasted chestnut.3. Ikura, apple, mushroom, uma-dashi (umami dashi), and shiso flower. Kind of like a chirashi dish without rice.4. Sashimi - spanish mackerel, flounder, yellowtail, akami 5. Soup - Matsuake mushroom, shrimp dumpling, matsuba, and a small citrus fruit that I think is a sudachi.6. Nigiri sushi - fluke, amberjack, yellowtail.7. House made tsukemono (pickled veggies): cucumber, asteria daikon (radish), lotus root, and two other varieties of daikon.8. Nigiri sushi - akami, oo-toro9. Nigiri sushi - spanish mackerel, gizzard shad (a silvery fish that is Morihiro's favorite.)10. Nigiri sushi - kinmedai, baby barracuda. Both slightly seared.11. Nigiri sushi - mirugai (giant clam,) amaebi (sweet shrimp.)12. Gunkan sushi - uni and ikura13. Maki roll cucumber with red clam. Tamagoyaki.14. Miso soup15. Dessert: blueberries, strawberries, pineapple pear (one fruit, it's sweet like a pear with a little tartness) and musk melon. The musk melon was just bursting with flavor and is like the sweeter more delicious version of a honeydew melon. These can sell for upwards of a couple hundred dollars in Japan and are given as gifts.16. Pear gratin(?) with yuzu zest. It was like a shave ice that was super good.17. Bonus! We were celebrating our 4 year anniversary and they surprised us with the Chef's Banana! It is a banana bread shaped like a banana coated in a yellow chocolate with white chocolate ganache. It looks exactly like a banana and tastes incredible! This was one of the more playful dishes, but was insanely good.18. They send you off with two Japanese whisky canelle's. We finished both in the restaurant. Soft on the inside and crunchy on the outside. Overall, the food is impeccably crafted and will leave you craving another round of omakase!
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