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Mordecai Chicago Reviews from The Last Year
Definitely deserves its spot in the Michelin guide! I live
Definitely deserves its spot in the Michelin guide! I live right down the street but for some reason never made it in here until recently, but I'm glad I did. I didn't need a reservation or anything, they were able to seat us right away in a nice corner booth spot. It has a really nice dimmed dinner ambiance, not loud or overly crowded at all. I didn't grab a drink this time around but the burger was amazing! One of the best burgers I've had in Chicago. I wanted to go back the next day to have it again. This seems to be one of the few places in Chicago now that charges $20 for a burger and actually gives you fries with it AND doesn't charge you for toppings. Michelin experience/ambiance, service, and taste without the crazy Michelin restaurant prices. And it's right next to wrigley field which is fun if you're visiting or showing people around the area.
Excellent food and drink menu
After long day of traveling, a perfect place to finish the day. Connected to the hotel with an outstanding cocktail menu
Food: underwhelming.
Service: great Did not love the cassoulet. For some reason they felt the need to add a lot of radicchio. Way too bitter and inedible, IMHO. I would go back to try something else. My partner liked her mushroom pappardelle.
Had dinner here last night with a group of 5.
We got the cheese curds, bread plate, three pasta dishes (pesto, gnocchi, spicy rigatoni, mushroom pappardelle), the branzino, and three of the sides (broccolini with romesco, polenta, fries, cider, glazed carrots). Not a single miss. The gnocchi were the most delicate I've ever had, and the branzino had the most amazing crispy skin while the fish stayed tender. Honestly the food was beautiful, and really well executed. Server was really attentive. I'll definitely be returning
I was going to come here and tell you about the great
I was going to come here and tell you about the great drinks we had when we first came here. But this place made such an impression on us we came back the very next weekend. First, the cocktail menu is strong. With a significant list on spiritless cocktails. Get the half cent bird. It's one of the best mocktails I've ever had. There all good though as we tried 4 or so more of them too. Food is fantastic too. The fried cheese curds were some of the best too with some fried pickles thrown on top. I devoured everything they've given us here. The short rib. The kale salad. I never order shrimp but loved their steak and shrimp entree. For our second visit we got a reservation in the popup valentines thing they do upstairs. It was awesome. Great variety of scenery. And chill atmosphere to enjoy date night. I can't wait to come back. It's on the shortlist of places I want to come back to as soon as I can.
The name of the restaurant is derived from an old pitcher
The name of the restaurant is derived from an old pitcher from the Cubs, three-finger Mordecai Brown. The food and service were incredible. We went during restraint week, but they still had other options and we were not locked into the restaurant week menu.
Good service.
Sweet but tasty cocktails. Happy Hour 5-7pm daily at the bar only. $50 pasta special for 2 on Wednesdays. Beautiful space. Good but not amazing food. Solid, small wine list. Worth checking out but many more places to visit in Chicago before returning.
Popped in on a Thursday night, a lot of seating was
Popped in on a Thursday night, a lot of seating was available but we sat at the bar. Ordered the oysters, east coast, very fresh and delish! The burger was the star! Big burger and super juicy and flavorful. Perfect after a long day or if you're craving a burger. We also had a dirty martini and old fashion, but made very well. The martini was perfect and my boyfriend loved the old fashion, it is a whiskey bar! We also stopped in for drinks a few weeks later and they were able to seat us no problem. Hosts and servers are friendly and quick!
We stopped in for dinner after visiting the Kris Kindl
We stopped in for dinner after visiting the Kris Kindl market at Wrigley. The decor was modern and festive - it felt very Christmas but done well in a modern restaurant. We had a very attentive waiter who also knew a lot about the food. We started with oysters and the house mignonette was maybe the best I've ever had. It was light and tasty but ensured the oyster flavors were most prominent. I did manage to take some pictures of our food and these were all great! The gnocchi was light and fluffy, I'm not sure that I would call the meatballs spicy but they were tasty. The carrots were great and the short ribs were tender. Mordecai is a place I'd definitely come again for a date night or dinner with friends. Great food & service!
Went here for dinner before a concert at Wrigley Field.
We arrived before our reservation and the staff was super accommodating and sat us early. Our server was super nice and attentive. All of the food we ordered was delicious and I was so sad I got full and couldn't finish. If we weren't going to the concert right after I would have taken my left overs home. If I have the chance I definitely plan to eat here again in the future.
Lovely cocktail spot in Wrigley that's been on my to-do
Lovely cocktail spot in Wrigley that's been on my to-do list for far too long. Beautiful bar area that I could stare at all day. Cocktails were SUPERB. The bartender's name is escaping me but she was excellent - attentive, friendly, & happy to talk/answer any questions we had regarding the cocktails or their wonderful mezcal collection. They do have food but we went mainly for drinks, however I wanted a snack so ordered the polenta fries... whoa so good. I highly recommend this beauty that's within an area saturated with mediocre sport bars, I will most certainly be returning, again & again.
Chicago's Best Prepaid Restaurants that are most frequently booked by customers of Mordecai Chicago
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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