Restaurant Transfers FAQ - Monte's Trattoria New York - Reserveringen te koop
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Monte's Trattoria New York Reviews from The Last Year
Great food and very authentic
Great little trattoria - obviously packed with locals in the know. Phenomenal seafood linguine - so good we had to come back and have it again. Lovely staff, cosy and comfortable venue and prices reasonable. Loved it.
Perfect!
This is our favorite place in New York and we come every time we are in town. The Caesar Salad is the best ever, the Caprese Salad is amazing, Carbonera perfect, fettuccini with mushrooms to die for and the orecchietti worth wading through a snow storm for. The staff, including Dan and Alyssa, are wonderful and make you feel like part of the family.
Great Authentic Italian Cuisine
We were a party of 8. We had an amazing meal. The appetizers were very flavorful. We started with stuffed mushrooms, asparagus, Burrata and a hot mista. All very good. The Caesar salad also excellent. The pasta dishes were equally outstanding. This is authentic Italian cuisine ! No out there ingredients or trying too hard cuisine. Our waiter equally excellent! We will return. Loved it!
Authentic New York Italian Trattoria at its best
If you want to experience great authentic New York Italian cuisine in an informal setting this is the place to go. As for some of the negative reviews: it's clear that whoever wrote them had no idea of what a trattoria is. If you want haut cuisine in a fancy pretentious setting, with groveling waiters go someplace else. That's not what Monte's is. The food at Monte's is absolutely delicious. My wife and I and our son started off with baby artichokes oreganata, white mushrooms stuffed with vegetable puree, and eggplant rollatini. Each was terrific: (we all sampled all three), flavorful without being overpowering or drowned in sauce or oil. (My wife's term was "feather light"). Then onto the main course, three dishes with house made pasta: Cannelloni stuffed with veal, spinach, and ricotta, Fettuccini Verdi Bolognese, and Manicotti. Each was brilliant. Again, tasty, without being over-seasoned or drowned in oil. Longtime chef Mosconi has been there for long enough that he doesn't need to make a "statement". The meal was accompanied by a good Rosso di Montalcino (our waiter joked with us about the name of the producer "Paradisone") which paired well with the food, from the extensive wine list with selections at a variety of price points. For desert my wife and I ordered the Tiramisu, which we have had on previous visits and is without question the best Tiramisu we've ever had. Our son ordered Cannoli. Anybody can prepare a cannoli with a sweet and yummy filling. The trick is in the pastry. This one was not only crisp (how many soggy cannolis have we all had?) but also had its own delightful flavor. All of this for a very reasonable price. As far as the "atmosphere": again if you're looking for a trendy or pretentious setting this is not the place for you. But if you're looking for a warm, authentically Italian setting surrounded by pictures of Italy and Italian celebrities who've dined here, and veteran waiters who are friendly and knowledgeable and not phony, this is the place, Yes, the tables are close together, but not obnoxiously so. The noise level is fine, we had no difficulty conversing in our normal voices. We didn't order any of the non-pasta mains, but I have no doubt they too are excellent if what we were served is any indication. Ignore the gripers! Take it from me -- I live in Long Island where there are plenty of good Italian restaurants -- this place is special. We've been there on a number of occasions over the years, and it hasn't lost anything. After you're done, you step out onto MacDougal street in the heart of the West Village feeling full and satisfied, but not stuffed. What's not to like? p.s. I am not affiliated with this place in any way -- I'm 100% "civilian".
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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If Iβm not a member can I get in using a trade here?
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
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I don't feel comfortable to share my name with a stranger
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