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Budapest's Best Restaurants that are most frequently booked by customers of MÁK restaurant Budapest
Ranked #24 in Budapest's Best Restaurants.
😍 5/5 - MÁK to table
By 👻 @Erika S, 02/02/2024 3:00 am
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Last night we had a very special experience at the MÁK restaurant, where we ate the eight-course tasting menu at the chef's table. The dishes feature the delicacies of the Carpathian Basin, but in addition to Hungarian culinary traditions, you can also discover the refined style of Scandinavian cuisine. This is also reflected in the fact that the restaurant uses a lot of fermented ingredients, for example one of my favorites, fermented green strawberries, and these ingredients also dominate in the juice pairing. The latter seemed so exciting that I drank this instead of the usual line of wines, and I was able to taste incredibly unique flavors. It is a little interesting that these drinks were created together with Anja Skrbinek, the fermentation manager of the now 3-star restaurant Hiŝa Franko, who spent a whole week in Budapest with the MÁK team. The chef's table raised the experience to a higher level, it was more than a simple dinner. You can almost feel like an insider while watching Balázs, the chef, as he uses tweezers to create an eye-catching delicacy from the million small ingredients, while he tells me everything about the food, the restaurant, or about fermentation, which I will have to try at home after that. The dishes are fantastic and very inventive, all of them are real flavor bombs, it's hard to single out just one. But what will definitely remain are the smoked beets and the horseradish served alongside, in the form of snow. This is so delicious and has such an exciting texture that I would eat it as ice cream. But I would also like to mention the mangalica stewed for 13 hours with pine needles, the donut filled with duck leg, and the potato dessert, which could even be a side dish. I think this was one of my best dining experiences, so we will definitely be back when the menu changes!
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