Congrats on 3 mil - MÁK restaurant Budapest - Reserveringen te koop
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MÁK restaurant Budapest Reviews from The Last Year
One of the best in Budapest
We have been coming to Mak for over 10 years when we come to Budapest and it just gets better. Wonderfully creative food in a nice space. Excellent service and wines you would have trouble finding anywhere else. Not inexpensive but a good value.
Highly recommended little gem in the heart of Budapest
We had a wonderful Saturday evening at Mák Restaurant. Starting my review with the nice and professional staff, who welcomed us warmly, was always up for a smile and shared their good knowledge about food and beverages - we enjoyed listening to them. Also the restaurant manager doing a great job looking after the guests, solving any request in no time. The food was absolutely divine with great complexity, yet everyday ingredients made very tasty and fancy, real skills and talent shown. Beautiful plating too. The dishes arrived with perfect timing, the wine pairing complimented the food very well. The atmosphere is nice and relaxed, everything given to have a great dinner. The people working there are young and lively, passionate about hospitality. Was good to see. Highly recommend to eat here, won’t be disappointed. 👍🏻
Delicious gourmet dinner and good service
Very good experience! Delicious food and good service. We got the small menu but really regretted it and would have liked more. But it was also fine because we couldn't eat any more.
Casual fine dining at its best
Mak is a gem of a casual fine dining spot nestled on the Pest side of the Danube River, just a stone's throw from the iconic Széchenyi Chain Bridge in Budapest. Its interior, with exposed brick walls and high ceilings, strikes a perfect balance between maintaining the building's historic allure and offering a modern, relaxed dining atmosphere. The service was exceptionally friendly and attentive, ensuring a delightful experience.The restaurant serves both sparkling and still filtered water, constantly refilled throughout our meal. As for beverages, I opted for the local wine pairing, while my husband enjoyed a selection of homemade juices and fermented drinks. Both choices were outstanding and reasonably priced.The menu focuses on regional ingredients transformed into dishes that are both flavorful and light. Accommodating my request for a pescatarian option was effortlessly handled. We were impressed by the presentation and the dishes' well-balanced flavors, finding the cuisine to be inventive yet approachable.Our dining experience was further enhanced by a selection of delicious local spirits to round off the meal. We appreciated the restaurant's commitment to showcasing local cuisine and ingredients with a modern flair.
MÁK to table
Last night we had a very special experience at the MÁK restaurant, where we ate the eight-course tasting menu at the chef's table. The dishes feature the delicacies of the Carpathian Basin, but in addition to Hungarian culinary traditions, you can also discover the refined style of Scandinavian cuisine. This is also reflected in the fact that the restaurant uses a lot of fermented ingredients, for example one of my favorites, fermented green strawberries, and these ingredients also dominate in the juice pairing. The latter seemed so exciting that I drank this instead of the usual line of wines, and I was able to taste incredibly unique flavors. It is a little interesting that these drinks were created together with Anja Skrbinek, the fermentation manager of the now 3-star restaurant Hiŝa Franko, who spent a whole week in Budapest with the MÁK team. The chef's table raised the experience to a higher level, it was more than a simple dinner. You can almost feel like an insider while watching Balázs, the chef, as he uses tweezers to create an eye-catching delicacy from the million small ingredients, while he tells me everything about the food, the restaurant, or about fermentation, which I will have to try at home after that. The dishes are fantastic and very inventive, all of them are real flavor bombs, it's hard to single out just one. But what will definitely remain are the smoked beets and the horseradish served alongside, in the form of snow. This is so delicious and has such an exciting texture that I would eat it as ice cream. But I would also like to mention the mangalica stewed for 13 hours with pine needles, the donut filled with duck leg, and the potato dessert, which could even be a side dish. I think this was one of my best dining experiences, so we will definitely be back when the menu changes!
Perfect!
It was a wonderful gastronomic experience! Delicious food, attentive and very kind service! Thank you for being here! 😊
A real tastesensation in your mouth!
It was one of our best experiences with high cuisine! We will never forget this restaurant! We were very surprised! Also the Hongarian wine was perfect and the team very friendly. We recommend this restaurant to all of you who appreciate quality and love to eat products from the country.
Budapest's Best Restaurants that are most frequently booked by customers of MÁK restaurant Budapest
Ranked #2 in Budapest's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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