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Mister Charles Dallas Reviews from The Last Year
Mister Charles is a gastronomic haven that seamlessly
Mister Charles is a gastronomic haven that seamlessly blends modern sophistication with warm, inviting vibes. From the moment you step inside, the unassuming facade gives way to an ambiance that leaves you pleasantly surprised.
Food: we genuinely enjoyed everything that we ordered.
The canapés and small dishes were the highlight! Ribeye was ok but not worth it for the price point, I would say. It's huge but we couldn't eat more than a couple slices. We had the pleasure of enjoying the grilled cheese canapé and it really stood out to be one of our favorite dishes, here. The truffle was chef's kiss. A5 striploin was also out of this world. Mister Charles really did get it right with the flavors on their apps. Uni carbonara was a fun dish but would probably pass next time. Service: our server was amazing! Everything was coursed out perfectly and she was so on top of everything. Ambiance: we got sat in the bar area which we did not mind at all! The sunset lighting coming from the tall windows was so romantic.
Overall I had a great experience in Mister Charles! At
Overall I had a great experience in Mister Charles! At first our experience was a bit odd because a 2-person party was seated before us when they arrived after us at a 6-person table which is the number of people in our group. We were later seated and the ordering process and everything went very smoothly. The food was delicious! I had the chicken dish and it was wonderful - I would definitely get it again! My friend ordered the venison and it was not as well done as she preferred so the staff made sure to adjust it to her liking and were very kind throughout the processes. The decor was BEAUTIFUL! It is so unassuming at first, just on the Knox Henderson street but when you enter it feels super luxurious - I will definitely be going back!
EVERYTHING YOU HEARD!
If you’ve heard of, or been referred to The Charles and comments include, beautiful, amazing service or exquisite cusine; They’re all true! Hands down, one of the best dining experiences I’ve enjoyed in Dallas, and I’ve enjoyed many amazing places. From the moment you arrive to Valet, and the hostess, you’re greeted with the warmest of greetings. You’ll appreciate the teamwork every member of the staff, right to the GM, exude, to assure your experience is amazing. Our server Austin was so knowledgeable and warm, our time passed far too quickly. The Charles enjoys a diverse clientele, both in demographic and attire. The eclectic dining area with its open kitchen and stylish bar are petite in size, arousing memories of the ambiance of fine dining cars of luxury railways. Not to be outdone, they’ve even managed to incorporate through the kitchen, a speakeasy (Bar Charles) that elevates the vibe of the night, while maintaining the same amazing service, and dining experience. You can always visit for cocktails, however, If you’re on a tight budget, the full Charles experience may be one you’ll save for a special occasion; it will be so worth it. I look forward to seeing there soon! Xoxo Lorenzo
Duro has done it again.
Skeptical of all the hype, we got a last minute reservation here the day my husband passed his real estate exam and we were truly blown away. Mister Charles must have worked out their early day kinks because we experienced 5 star service and amazing food. From the knowledgeable bar tender, to the choice of a white or black napkin at seating (such an old world touch) to the comped dessert for our celebration, this was truly an experience. We started with canapés (1 oyster and 1 salmon) that were the perfect first bite. Then blue fine crudo (delicious though if we're being picky the cuts could have been more consistent) and the corn truffle beignets (to die for) for apps. We split the uni butter carbonara and lamb Wellington for dinner. While carbonara is usually our favorite dish, it was the Wellington that we agreed cannot be missed. Cooked perfectly and accented with foie Gras, this was worth the $90 price tag. Finally we had the backed Alaska and chocolate ganache for desert. Dazzling and delicious. The dining room is well known to be decadent and reservations hard to get, but if you can get in, this one was worth the $$$$.
My Thai crudo appetizer was very good.
Very fresh and flavorful. We ordered a pasta carbonara with uni and was delicious. I ordered the scallops which were good nothing to write home about. My husband's filet mignon was good not extraordinary for the price. The biggest disappointment for this type of restaurant was that they brought the pasta and entres at the same time . I don't mind the prices if the food quality matches them.
Ugh, I want to rave about this place, but it was OK and we
Ugh, I want to rave about this place, but it was OK and we really hoped it'd be better. The service from the waiter was fine, but the sommelier was so great and I loved the massive wine list. The food was just fine, but not at the level I'd have expected from the reputation and price. The carpaccio was great, the uni carbonara pasta was good , but the lamb Wellington was dry, tough, and flavorless. The ratatouille was bad, mushy yet toothsome ruined by an overabundance of bell peppers. Same goes for the gummy mashed potatoes. I wanted to mention something, but no one came by for so long it ultimately wasn't worth it. I will say the beautiful atmosphere was nice, but I really doubt we'll be back.
Mister Charles is one of the latest additions to the newly
Mister Charles is one of the latest additions to the newly built Weirs tower in the Knox Henderson area. The restaurant boasts a light and dark theme, with the light side houses in the old Highland Park Pharmacy building. The developers elected to keep the outside facade the same, paying homage to the once-great business. Nostalgia is another factor, evident in the specialty drink, the Highland Park Penicillin. We secured a highly coveted and limited reservation as we were eager to give this restaurant a try. Upon the first impression, the restaurant itself is beautiful, and the wait staff were initially very friendly. The menu is not expansive, but it offers a variety of European-themed dished with a modern flair. To start, we ordered the grilled cheese with truffled cheddar and proscuitto and A5 strip, brioche, and wasabi. While visually appealing, the portions were disappointingly small, no larger than a stick of gum. Despite being flavorful, the size was a bit extreme, even for canapés. Our appetizer, the corn and truffle beignets with chive creme Fraiche, a reportedly popular menu item, also suffered from a serving size that seemed minuscule, especially considering the price. Moving on to the entrees, we opted for the spicy lumache arrabbiata with broccolini and tomato and the whole dover sole with meunière sauce. We added the pommes aligoté on the side. The dover sole had a lovely presentation, and the quality and flavor were commendable, complemented by the light yet filling pommes aligoté. Unfortunately, the spicy lumache arrabbiata was lackluster, with minimal pasta and an excess of what seemed like filler, possibly the broccolini. Towards the end of our meal, we felt a bit rushed by the wait staff, despite still enjoying our bottle of wine. This was a turn-off, considering we hadn't been at our table for more than an hour and we were simply trying to savor our wine. In summary, our experience at Mister Charles left us glad we had the opportunity to try it, but we were disappointed in the pricing versus the portion sizes. The service was good until the end when we felt rushed while enjoying our wine. I'm uncertain if I would casually return, but I would recommend that Duro Hospitality considers portion sizing when pricing their menu.
Came on a Monday holiday night and was pretty busy -
Came on a Monday holiday night and was pretty busy - definitely need to make a reservation here before coming. We've been to all the restaurants in the duro hospitality group as we've enjoyed our meal at all our other locations. Hearing that this was their highest end restaurant we were excited to come try. However, we were both a bit disappointed at the quality of food. We ordered the crab cake as a starter which was delicious along with scallops, duck pasta, Texas strip steak and two sides (broccolini and cream spinach). The steak and two sides were so salty that my mouth burned after for an hour after eating it and chugging water. While the other dishes and overall dinner good, I expected more from the restaurant. The ambiance is beautiful and I would be willing to come back to give it a try if the food wasn't as salty. I would recommend The Charles and Sister over Mister Charles out of the Duro group restaurants.
I see why it is so hard to get into this place! I usually
I see why it is so hard to get into this place! I usually make reservations way in advance, but I only had 3 weeks until my Dallas trip and there were no reservations for a party of 2 on a Saturday to be had. I kept checking everyday the week of and luckily I have Global Access on Resy so I setup a notification. On the morning of, I was notified of availability! My persistence paid off and it was well worth the effort. When you enter you are immediately taken in by the beautiful renaissance decor, the flowers , the vibe and the music! What I also did not know is that they have a dark side and a white side. After taking our tour with one of the hostesses, she explained to us that it's a play on the two owners as one is quiet and reserved while the other is light, fun and bubbly. The sides have been dubbed the devil and the angel. If you are on a date, I think the devil (dark) side is appropriate. Due to the fact that I was with a girlfriend, we requested the angel (light) side and were accommodated thanks to Tammy. Speaking of the staff, they were wonderful and it is obvious that management takes a lot of pride in making sure that they were trained well. Yann was our waiter and was very attentive throughout our dining experience. We started with Airmail drinks which is a nice rendition of the French 75. For apps, we had the tuna crudo and corn beignets that were both excellent. If I had to choose between the two, the tuna crudo would be my pick. For our main meal, we split the carbonara with added shaved truffles as well as a side of the pommes aligote. Our main meal was incredible but sadly, we were too stuffed to order dessert. I will definitely be back and will make sure to not only try the dover sole, but also save room for dessert.
From the interior to the service this place is absolutely
From the interior to the service this place is absolutely amazing. Kytzia was our server and from the time we walked in and until the time we grabbed our coats to leave she was very sweet and attentive. The truffle pasta and grilled cheese bites were delicious, I will definitely come back for that. The steak was cooked to perfection and the mashed potatoes on the side were cheesy and great to share. Prices are as expected for this style of dining but worth every penny.
Great, romantic place
This restaurant was extremely accommodating when we were seated next to the front door. It was our anniversary so it wasn't an optimum location. The food was great. We ordered octopus, meatballs, a pasta dish or two and dessert. You can't go wrong with anything you order. The service was spectacular. One of the best experiences we have had in a long time.
Best Restaurant Experience
This restaurant is top notch in every possible way. We had dinner here with our daughter to celebrate a birthday. The food is delicious. The service was perfect. The servers are attentive, helpful with spacing courses perfectly and no detail went unnoticed. Cannot recommend this fine establishment highly enough. It was just perfect!
Amazing experience
The food and service were amazing. The waiter took the time to explain the menu and offered some of his favorites. The staff were all attentive and thoughtful. Our waters never got below half full, they were clearing plates to bring fresh ones between courses. The food is some of the best I’ve had in Dallas. I ordered the pork blade chop and it was so tender and perfectly seasoned. My friends and I all ordered different entrees and shared. Everything tasted fantastic.
Amazing Experience!
I cannot say enough good things about The Charles. We celebrated our 10th anniversary at The Charles. My wife and I had such a great time! Once the staff found out that we were celebrating a special occasion, they made us feel so special including checking in multiple times and their service and concern was just out of this world. The food was awesome but we really cared about the experience which was brilliant! This was one of the best restaurants I have been to and highly recommend it. Our server (David) was just amazing and cared about our experience.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
2 Comments
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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